Morton’s Restaurant Menu Prices

Morton’s is known for its premium cuts and upscale ambiance, but knowing the menu prices helps you plan the perfect evening. If you are heading to Morton’s The Steakhouse for a special occasion or a business dinner, understanding what you will pay is key. This guide breaks down the full Morton’s Restaurant Menu Prices so you can budget wisely and order with confidence.

We cover everything from appetizers to desserts, plus wine and cocktails. You will find exact price ranges, tips for saving money, and answers to common questions. Let’s get straight to the numbers.

Morton’s menu is divided into clear sections. Prices vary by location, but the ranges below reflect typical costs across the United States. Always check your local restaurant for exact figures, as some cities have higher markups.

Appetizers And Salads

Starters at Morton’s are generous and often shareable. They range from classic steakhouse salads to seafood towers.

Classic Caesar Salad – $14.00 to $16.00
Morton’s Salad (chopped iceberg with blue cheese) – $14.00 to $16.00
Bacon-Wrapped Scallops (4 pieces) – $24.00 to $28.00
Jumbo Lump Crab Cake – $22.00 to $26.00
Colossal Shrimp Cocktail (5 pieces) – $22.00 to $26.00
Tuna Tartare – $20.00 to $24.00
French Onion Soup – $12.00 to $14.00
Lobster Bisque – $14.00 to $16.00

Most appetizers are designed for two people. If you are dining alone, consider a soup or salad as a lighter start.

Steaks And Chops

This is the heart of the menu. Morton’s dry-ages its beef in-house for tenderness. Prices reflect the cut and size.

6 oz. Filet Mignon – $44.00 to $48.00
8 oz. Filet Mignon – $52.00 to $56.00
12 oz. New York Strip – $52.00 to $56.00
16 oz. New York Strip – $58.00 to $62.00
14 oz. Ribeye – $54.00 to $58.00
22 oz. Ribeye (Cowboy Cut) – $64.00 to $68.00
24 oz. Porterhouse – $62.00 to $66.00
48 oz. Porterhouse (for two) – $110.00 to $120.00
10 oz. Center-Cut Prime Sirloin – $40.00 to $44.00

All steaks are served with a choice of sauce: Béarnaise, Peppercorn, or Maitre d’Butter. Add $2.00 for sauce upgrades.

Seafood And Other Entrees

If steak is not your choice, Morton’s offers fresh fish and chicken options.

Atlantic Salmon (grilled or blackened) – $36.00 to $40.00
Broiled Chilean Sea Bass – $44.00 to $48.00
Pan-Seared Halibut – $42.00 to $46.00
Lobster Tail (cold water, 8-10 oz.) – $48.00 to $52.00
Whole Maine Lobster (market price, typically $60.00 to $80.00)
Grilled Chicken Breast – $28.00 to $32.00
Double-Cut Pork Chop – $36.00 to $40.00

Seafood entrees come with a side of seasonal vegetables. Lobster prices fluctuate based on season and location.

Sides And Accompaniments

Sides are served family-style and are enough for two people. They are priced individually.

Baked Potato – $10.00 to $12.00
Steamed Asparagus – $12.00 to $14.00
Creamed Spinach – $12.00 to $14.00
Mashed Potatoes – $10.00 to $12.00
Grilled Asparagus with Hollandaise – $14.00 to $16.00
Macaroni and Cheese – $12.00 to $14.00
Sautéed Mushrooms – $12.00 to $14.00
Onion Rings – $10.00 to $12.00

You can order a la carte or as part of a prix fixe menu. Sides are generous, so sharing is common.

Desserts

Morton’s desserts are classic and indulgent. Portions are large enough for two.

Legendary Hot Chocolate Cake – $14.00 to $16.00
Crème Brûlée – $12.00 to $14.00
New York Cheesecake – $12.00 to $14.00
Key Lime Pie – $12.00 to $14.00
Ice Cream or Sorbet (3 scoops) – $10.00 to $12.00

The Hot Chocolate Cake is a signature item. It takes 20 minutes to prepare, so order it early.

Wine And Cocktails

Morton’s has an extensive wine list. Prices range from $12.00 for a glass of house wine to over $200.00 for a bottle of premium Cabernet. Cocktails are $16.00 to $22.00 each.

House Wine (glass) – $12.00 to $16.00
Signature Martini – $18.00 to $22.00
Old Fashioned – $18.00 to $22.00
Beer (bottle or draft) – $8.00 to $12.00
Non-alcoholic beverages – $4.00 to $6.00

Happy hour specials vary by location. Some bars offer half-price appetizers and discounted drinks from 4 PM to 7 PM.

Prix Fixe Menus And Specials

Morton’s offers several fixed-price options that provide better value. These change seasonally, but typical examples include:

Classic Dinner for Two – $99.00 to $129.00 per person (includes appetizer, entree, side, and dessert)
Power Lunch (weekdays only) – $39.00 to $49.00 per person (includes soup or salad, entree, and side)
Holiday Specials – Vary, often $89.00 to $119.00 per person

Check the Morton’s website or call ahead for current prix fixe offerings. These menus can save you 20% compared to ordering a la carte.

How To Save Money At Morton’s

Dining at Morton’s is expensive, but you can reduce the bill with a few strategies.

Go for lunch. The Power Lunch menu is significantly cheaper than dinner. You get a full meal for under $50.00.
Share sides. Sides are large enough for two. Order one or two for the table instead of one per person.
Skip the cocktails. A glass of house wine or a beer costs half as much as a signature cocktail.
Look for happy hour. Many locations have bar specials from 4 PM to 7 PM. Appetizers and drinks are discounted.
Order the sirloin. The 10 oz. Prime Sirloin is the cheapest steak on the menu at around $40.00. It is still high quality.
Use gift cards. You can often find discounted Morton’s gift cards on resale sites like GiftCardGranny. This saves you 10% to 15%.
Skip dessert. The Hot Chocolate Cake is good, but it adds $15.00 to your bill. Share one among two or three people.

What To Expect For A Full Meal Cost

Here is a realistic estimate for a dinner for two at Morton’s, including tax and tip:

Two appetizers – $50.00
Two steaks (Filet Mignon and Ribeye) – $110.00
Two sides – $24.00
One dessert – $15.00
Two cocktails – $40.00
Tax and tip (20%) – $48.00
Total: Approximately $287.00

If you skip appetizers and cocktails, the total drops to around $180.00. A lunch for two with the Power Menu costs about $100.00 total.

Location-Based Price Variations

Morton’s has over 50 locations in the United States and internationally. Prices are not uniform. Here are typical differences:

New York City (Midtown) – Prices are 10% to 15% higher than the national average. A 8 oz. Filet Mignon costs around $58.00.
Chicago (Downtown) – Prices are close to the national average. The 8 oz. Filet is about $54.00.
Los Angeles (Beverly Hills) – Prices are 5% to 10% higher. Expect $56.00 for the same filet.
Smaller cities (e.g., Indianapolis, Nashville) – Prices are at the lower end of the ranges listed above.
International locations (e.g., London, Hong Kong) – Prices are significantly higher due to import costs. A steak can cost $80.00 to $100.00 USD equivalent.

Always confirm prices on the local Morton’s website or by calling the restaurant before you go.

Dietary Options And Substitutions

Morton’s accommodates dietary restrictions, but options are limited. Here is what you should know:

Gluten-free: Most steaks and seafood are gluten-free. Ask for no croutons on salads. The creamed spinach and steamed vegetables are safe.
Vegetarian: The menu has few vegetarian options. You can order a salad, side dishes, and the vegetable plate (market price, around $20.00).
Vegan: Very limited. The steamed vegetables and plain baked potato are vegan. Call ahead to ask about custom preparations.
Keto/Low-carb: Steaks and seafood are perfect. Avoid the sauces and starchy sides. Order extra vegetables instead.
Allergies: Inform your server. Morton’s can modify dishes to avoid common allergens like nuts or dairy.

Substitutions are generally allowed, but there may be an extra charge. For example, swapping a side for a salad costs $2.00 to $4.00 more.

Reservations And Dress Code

Morton’s requires reservations for dinner, especially on weekends. Walk-ins are accepted at the bar. The dress code is business casual. No shorts, flip-flops, or athletic wear after 5 PM. Some locations are stricter; call ahead to confirm.

For large parties (8 or more), a 20% gratuity is automatically added. This is standard for upscale steakhouses.

Frequently Asked Questions

What is the cheapest item on Morton’s menu?

The cheapest entree is the Grilled Chicken Breast at around $28.00 to $32.00. Among steaks, the 10 oz. Prime Sirloin is the most affordable at $40.00 to $44.00. Sides like baked potato or mashed potatoes cost $10.00 to $12.00.

Does Morton’s have a happy hour?

Yes, many locations have a bar happy hour from 4 PM to 7 PM. Specials include half-price appetizers and discounted cocktails. Not all locations participate, so check your local Morton’s website.

Can I order Morton’s menu online for delivery?

Morton’s offers delivery through third-party services like DoorDash and Uber Eats. Prices on delivery apps are often 10% to 20% higher than in-restaurant. Minimum order amounts apply.

Is Morton’s expensive compared to other steakhouses?

Morton’s is in the mid-to-high range for upscale steakhouses. It is comparable to Ruth’s Chris and Capital Grille, but slightly cheaper than places like Peter Luger or CUT. A full meal for two typically costs $250 to $350.

Does Morton’s have a kids menu?

Morton’s does not have a dedicated kids menu, but they can prepare smaller portions of steak or chicken upon request. Prices are usually half the adult portion. Call ahead to confirm availability.

Final Tips For Your Visit

Plan your meal around the prix fixe menus for the best value. Arrive early for happy hour if you want to save on drinks. Share sides and desserts to keep costs down. And always check the local menu prices online before you go, because Morton’s Restaurant Menu Prices can vary by location.

If you are celebrating a special occasion, mention it when making a reservation. Morton’s sometimes offers a complimentary dessert or champagne toast. It never hurts to ask.

Remember that the service charge for large parties is automatic, but you can still tip extra for exceptional service. The staff at Morton’s is trained to be attentive without being intrusive. Enjoy your meal.