Dining at Nobu means experiencing high-end Japanese cuisine, and the menu prices reflect the quality of their signature dishes. If you’re planning a visit, understanding Nobu menu prices helps you budget and choose wisely. This guide breaks down costs for appetizers, sushi, entrees, desserts, and drinks across popular locations like New York, Las Vegas, and London.
Nobu restaurants are known for their celebrity clientele and world-class chefs. But you don’t need a Hollywood budget to enjoy a meal here. With a little planning, you can find options for different spending levels.
Nobu Menu Prices: A Complete Breakdown
Before we dive into specifics, remember that prices vary by location and time of day. A meal in Malibu costs more than one in Dallas. Lunch menus are often cheaper than dinner. Always check the latest menu at your chosen restaurant.
Appetizers And Small Plates
Start your meal with small plates that showcase Nobu’s signature flavors. These dishes are perfect for sharing or enjoying as a light starter.
- Yellowtail Jalapeño: $32–$38 (depending on location)
- Rock Shrimp Tempura: $28–$34
- Beef Tataki: $30–$36
- Edamame: $12–$16
- Miso Soup: $10–$14
- Spicy Tuna Tartare: $34–$40
- King Crab Tempura: $38–$45
These prices are for standard portions. Some locations offer half-portions for smaller appetites or lower budgets.
Sushi And Sashimi
Nobu’s sushi and sashimi are the heart of the menu. Fresh fish flown in daily from around the world comes at a premium.
- Omakase (Chef’s Choice): $150–$250 per person
- Sushi Platter (12 pieces): $60–$85
- Sashimi Platter (12 pieces): $65–$90
- Toru (Fatty Tuna) Nigiri: $12–$18 per piece
- Salmon Nigiri: $8–$12 per piece
- Yellowtail Nigiri: $9–$14 per piece
- Spicy Tuna Roll: $18–$24
- California Roll: $16–$20
Omakase is the ultimate experience. The chef selects seasonal ingredients and prepares them in creative ways. It’s pricey but worth it for sushi lovers.
Entrees And Main Courses
For a full meal, entrees range from seafood to steak. Portions are generous, so you might share one with a friend.
- Black Cod Miso: $42–$52
- Lobster Tobanyaki: $55–$70
- Beef Tenderloin: $48–$60
- Chilean Sea Bass: $46–$56
- Lamb Chops: $45–$55
- Vegetable Tempura: $28–$34
- Grilled Salmon: $38–$44
The Black Cod Miso is Nobu’s most famous dish. It’s marinated for days and grilled to perfection. Many customers say it’s worth every penny.
Desserts
Save room for dessert. Nobu’s sweets are as refined as the rest of the menu.
- Bento Box Dessert: $18–$24
- Chocolate Fondant: $16–$20
- Green Tea Ice Cream: $10–$14
- Seasonal Fruit Plate: $14–$18
- Mochi Ice Cream: $12–$16
The Bento Box Dessert includes small samples of multiple sweets. It’s a great way to try a bit of everything.
Drinks And Beverages
Nobu’s drink menu features sake, wine, cocktails, and non-alcoholic options. Prices reflect the premium ingredients and presentation.
- Sake (300ml bottle): $30–$60
- Signature Cocktails: $18–$25
- Wine by the Glass: $14–$22
- Beer (imported): $10–$14
- Soft Drinks: $5–$8
- Green Tea: $6–$9
If you want to save on drinks, stick to water or tea. Cocktails add up fast, especially if you order multiple rounds.
Factors That Affect Nobu Menu Prices
Several things influence what you pay at Nobu. Understanding them helps you plan your budget.
Location
Nobu has restaurants in major cities worldwide. Prices in New York City, Las Vegas, and London are higher than in smaller markets. For example, a Black Cod Miso in NYC costs about $52, while in Dallas it’s $44.
Time Of Day
Lunch menus are usually cheaper than dinner. Many locations offer lunch specials for $35–$55 per person. Dinner prices start around $60 per person and go up from there.
Seasonal Ingredients
Nobu uses fresh, seasonal fish and produce. When certain items are out of season, prices may rise. Special menus for holidays or events also cost more.
Service And Ambiance
Nobu is a fine-dining experience. You pay for the service, decor, and atmosphere. Expect attentive staff and a stylish setting. This adds to the overall cost.
How To Save Money At Nobu
You don’t have to break the bank to enjoy Nobu. Here are practical tips to keep costs down.
- Go for lunch – Lunch menus are smaller but much cheaper. Many locations offer bento boxes or set meals for $35–$55.
- Share dishes – Order several appetizers and share them with your group. This lets you try more items without overspending.
- Skip the drinks – Alcoholic beverages are expensive. Stick to water or tea to save money.
- Visit during happy hour – Some Nobu locations have happy hour specials on drinks and small plates. Check their website for details.
- Order omakase at lunch – A few restaurants offer omakase at lunch for lower prices than dinner. It’s a great deal.
- Use credit card rewards – If you have a travel or dining rewards card, use it to earn points or cash back on your meal.
- Check for prix-fixe menus – Some locations offer fixed-price menus for special occasions. These are often cheaper than ordering a la carte.
Nobu Menu Prices By Location
Here’s a quick comparison of prices at popular Nobu locations. Remember, these are approximate and can change.
New York City
- Yellowtail Jalapeño: $36
- Black Cod Miso: $52
- Omakase: $200–$250
- Signature Cocktail: $22
Las Vegas
- Yellowtail Jalapeño: $34
- Black Cod Miso: $48
- Omakase: $180–$220
- Signature Cocktail: $20
London
- Yellowtail Jalapeño: £28 (about $35)
- Black Cod Miso: £40 (about $50)
- Omakase: £150–£200 (about $190–$250)
- Signature Cocktail: £16 (about $20)
Los Angeles
- Yellowtail Jalapeño: $32
- Black Cod Miso: $46
- Omakase: $160–$200
- Signature Cocktail: $19
Dubai
- Yellowtail Jalapeño: AED 120 (about $33)
- Black Cod Miso: AED 160 (about $44)
- Omakase: AED 600–800 (about $163–$218)
- Signature Cocktail: AED 70 (about $19)
What To Expect For A Full Meal
If you’re planning a dinner for two, here’s a realistic budget. These estimates include tax and tip.
- Budget-friendly: $100–$150 per person (appetizer, one entree, no drinks)
- Mid-range: $150–$250 per person (appetizer, entree, dessert, one drink)
- Luxury: $250–$400 per person (omakase, multiple drinks, dessert)
For a party of four, expect to spend $400–$1,000 depending on your choices. It’s wise to call ahead and ask about prix-fixe options for groups.
Nobu Menu Prices For Special Occasions
Nobu offers special menus for holidays and events. These often include multiple courses and premium ingredients.
- New Year’s Eve: $250–$400 per person
- Valentine’s Day: $200–$350 per person
- Mother’s Day: $180–$300 per person
- Christmas Dinner: $220–$380 per person
These menus are fixed-price and require reservations. Book early because spots fill up fast.
Frequently Asked Questions About Nobu Menu Prices
Is Nobu expensive?
Yes, Nobu is a high-end restaurant. Expect to pay $60–$100 per person for a basic meal, and more for omakase or drinks.
Can I eat at Nobu on a budget?
Yes. Go for lunch, share dishes, skip drinks, and look for happy hour specials. A budget meal can cost $40–$60 per person.
Do Nobu menu prices include tax and tip?
No. Prices listed on the menu are before tax and tip. Add 8–10% for tax and 18–20% for tip.
Are there vegetarian options at Nobu?
Yes. Nobu has vegetable tempura, edamame, miso soup, and seasonal vegetable dishes. Prices range from $12–$34.
Does Nobu have a dress code?
Yes, smart casual is required. No shorts, flip-flops, or athletic wear. Jackets are recommended for men in some locations.
Final Tips For Dining At Nobu
Plan ahead to make the most of your visit. Make reservations weeks in advance, especially for weekends or holidays. Check the menu online before you go so you know what to expect.
If you’re celebrating a special occasion, let the staff know. They might offer a complimentary dessert or a special touch. Also, consider visiting during off-peak hours for a quieter experience and possibly lower prices.
Remember that Nobu menu prices can change without notice. Always verify with the restaurant before your visit. With this guide, you’re ready to enjoy a memorable meal without surprises.