A dinner at Ruth’s Chris Steakhouse starts with their prices menu, a guide to choosing between a filet and a ribeye. You want to know what you’ll pay before you sit down. This article breaks down every cost, from steaks to sides, so you can plan your meal without surprises.
Ruth’s Chris is famous for its sizzling steaks served on 500-degree plates. But the menu can feel overwhelming with so many options. We’ve organized everything by category, with current prices and practical tips to help you decide.
Ruth Chris Steakhouse Prices Menu Overview
The menu at Ruth’s Chris is divided into appetizers, steaks, sides, and desserts. Prices vary by location, but the ranges below reflect typical costs across the US. Expect to pay more in cities like New York or San Francisco.
Most steaks are USDA Prime, hand-cut, and cooked to order. Sides are meant for sharing, so order two to three for a table of four. The menu also includes seafood, chicken, and vegetarian options.
Appetizers And Starters
Appetizers range from $12 to $25. They are generous portions, often enough for two people.
- Shrimp Cocktail – $18.95
- Lobster Bisque – $14.50
- Seared Ahi Tuna – $21.00
- Crispy Calamari – $15.75
- Bacon-Wrapped Scallops – $23.50
- Ruth’s Chop Salad – $16.00
- Caesar Salad – $14.50
Pro tip: The lobster bisque is a crowd favorite. It’s creamy and rich, perfect for starting your meal.
Steaks And Chops
This is the heart of the menu. Prices for steaks range from $45 to $70. All steaks are served with a side of butter and come sizzling on a hot plate.
- Filet (6 oz) – $49.00
- Filet (8 oz) – $57.00
- Filet (11 oz) – $64.00
- Ribeye (16 oz) – $62.00
- New York Strip (16 oz) – $59.00
- Porterhouse (40 oz for two) – $119.00
- Cowboy Ribeye (22 oz) – $72.00
- Petite Filet (6 oz) – $45.00
If you want the best value, go for the ribeye. It has more marbling, which means more flavor. The filet is leaner but incredibly tender.
Seafood And Chicken
Not in the mood for steak? Ruth’s Chris offers several seafood and chicken dishes. Prices range from $30 to $55.
- Broiled Atlantic Salmon – $39.00
- Seared Ahi Tuna – $44.00
- Lobster Tail (cold water) – $55.00
- Stuffed Chicken Breast – $34.00
- Veal Chop (14 oz) – $54.00
The stuffed chicken breast is a lighter option. It’s filled with cheese and herbs, then baked golden.
Side Dishes
Sides are served family-style and cost between $10 and $18. They are large enough for two to three people.
- Mashed Potatoes – $12.00
- Sweet Potato Casserole – $14.00
- Creamed Spinach – $13.00
- Broccolini – $11.00
- Au Gratin Potatoes – $15.00
- Mushrooms (sautéed) – $14.00
- French Fries – $10.00
The creamed spinach is a classic. It’s rich and garlicky, a perfect complement to any steak.
Desserts
Desserts are around $12 to $16. They are decadent and shareable.
- Bread Pudding with Whiskey Sauce – $14.00
- Cheesecake – $13.00
- Chocolate Sin Cake – $15.00
- Crème Brûlée – $12.00
- Ice Cream Trio – $11.00
The bread pudding is legendary. It’s warm, gooey, and served with a boozy sauce.
How To Choose Between Filet And Ribeye
This is the most common question at Ruth’s Chris. Both are excellent, but they serve different tastes. Here’s how to decide.
Filet Mignon
The filet is cut from the tenderloin. It’s the most tender cut on the menu. It has less fat, so it’s leaner and milder in flavor.
- Best for: People who prefer a buttery texture without heavy beef taste.
- Doneness: Medium-rare to medium. Overcooking dries it out.
- Pairing: Goes well with red wine like Cabernet Sauvignon.
Ribeye
The ribeye comes from the rib section. It has more marbling, which gives it a richer, beefier flavor. It’s slightly less tender than the filet but more juicy.
- Best for: People who love intense beef flavor and don’t mind some fat.
- Doneness: Medium-rare to medium-well. The fat renders nicely.
- Pairing: Pairs with bold wines like Zinfandel or Syrah.
Price Comparison
The filet costs more per ounce. A 6-ounce filet is $49, while a 16-ounce ribeye is $62. That means the ribeye is a better value if you want more meat for your money.
But if you care about tenderness, the filet wins. It’s a matter of preference. Try both on different visits if you can.
Tips For Saving Money At Ruth’s Chris
Ruth’s Chris is not cheap, but you can reduce your bill with a few strategies.
- Skip the appetizer. The steaks are filling. Order a salad instead of a heavy starter.
- Share sides. Sides are large. Two sides for three people is plenty.
- Go for lunch. Lunch portions are smaller and cheaper. The lunch menu has steaks starting at $35.
- Use gift cards. You can buy discounted gift cards online from sites like GiftCardGranny.
- Join the mailing list. They sometimes send coupons for free appetizers or desserts.
- Skip the wine. Wine by the glass can cost $15 to $25. Bring your own if the location allows corkage.
What To Expect On The Menu
The menu changes slightly by season, but the core items stay the same. Here’s a quick breakdown of each section.
Appetizers
Starters include shrimp, seafood, and salads. The portions are generous. If you’re hungry, order one for the table.
Steaks
All steaks are USDA Prime. They are cooked at 1800 degrees and served on a sizzling plate. You can add toppings like blue cheese or lobster for an extra charge.
Seafood
Fish is fresh and grilled or broiled. The lobster tail is a popular add-on for steaks.
Sides
Classic steakhouse sides like potatoes and spinach. They are buttery and rich.
Desserts
Sweet endings like cake, pudding, and ice cream. The bread pudding is a must-try.
How To Read The Menu Like A Pro
The menu can be confusing if you’re new. Here’s a step-by-step guide.
- Start with the steak. Pick your cut and size. Filet for tenderness, ribeye for flavor.
- Choose a doneness. Medium-rare is standard. The chef recommends it for best texture.
- Add a topping (optional). Blue cheese, lobster, or truffle butter costs extra.
- Pick one side per two people. Don’t overorder. Sides are big.
- Decide on dessert. If you’re full, skip it. The portions are large.
Frequently Asked Questions
What Is The Average Cost Of A Meal At Ruth’s Chris?
A typical dinner for two with appetizers, steaks, sides, and drinks costs around $200 to $300. A single steak dinner with one side is about $70 to $90 per person.
Does Ruth’s Chris Have A Lunch Menu?
Yes, most locations offer a lunch menu with smaller portions and lower prices. Lunch steaks start around $35. Check your local restaurant for hours.
Can I Get A Discount On Ruth Chris Steakhouse Prices Menu Items?
Discounts are rare, but you can save by using gift cards, joining the loyalty program, or dining during happy hour. Some locations offer early bird specials.
Are The Sides At Ruth’s Chris Shareable?
Yes, sides are served family-style. One side is enough for two people. Order two to three sides for a table of four.
What Is The Most Expensive Item On The Ruth Chris Steakhouse Prices Menu?
The Porterhouse for two at $119 is the priciest steak. The lobster tail and some seafood dishes also cost over $50.
Final Thoughts On Ruth Chris Steakhouse Prices Menu
Knowing the prices helps you plan a meal that fits your budget. The filet and ribeye are the top choices, but the seafood and sides are also worth trying. Remember to share sides and skip extras if you want to keep costs down.
The menu is straightforward once you understand the categories. Start with your steak, add a side, and finish with dessert if you have room. The experience is about quality, not quantity, so take your time and enjoy each bite.
One last thing: always check the menu online before you go. Prices can change, and some items may be seasonal. Your local Ruth’s Chris might have specials that aren’t listed on the national menu.
Now you’re ready to order with confidence. Whether you choose the filet or the ribeye, you’ll get a steak that’s cooked perfectly and served sizzling hot. Enjoy your meal.