Old Homestead Borgata Menu With Prices

Old Homestead Steakhouse at Borgata presents a menu with prices that match its reputation for premium cuts and classic steakhouse ambiance. If you are looking for the Old Homestead Borgata menu with prices, you have come to the right place. This article breaks down every section, from appetizers to desserts, so you know exactly what to expect before you sit down.

This guide is designed to help you plan your meal. We cover the famous steaks, fresh seafood, sides, and drinks. You will also find tips on what to order and how to save a little money. Let’s get started.

The menu at Old Homestead is built around high-quality beef. They source from the best farms and dry-age their steaks in-house. Prices reflect the premium nature of the ingredients. Below is a full breakdown of the menu categories.

Appetizers And Starters

Start your meal with a classic steakhouse starter. Portions are generous, so consider sharing.

Jumbo Lump Crab Cocktail – $28
Shrimp Cocktail (6 pieces) – $24
Bacon-Wrapped Scallops (4 pieces) – $22
French Onion Soup – $16
Caesar Salad – $18
Iceberg Wedge Salad – $17
Beefsteak Tomato and Onion Salad – $15
Old Homestead Sampler (crab cake, shrimp, and bacon-wrapped scallops) – $35

Most appetizers are priced between $15 and $35. The crab cocktail is a popular choice. It is fresh and served with a tangy remoulade.

Steaks And Chops

This is the heart of the menu. All steaks are USDA Prime and cooked to your liking. Prices vary by cut and size.

8 oz. Filet Mignon – $54
12 oz. Filet Mignon – $68
16 oz. Dry-Aged New York Strip – $62
22 oz. Dry-Aged Bone-In Ribeye – $74
24 oz. Porterhouse – $78
32 oz. Tomahawk Ribeye (for two) – $120
10 oz. Wagyu Strip (A5 Japanese) – $185
12 oz. Wagyu Ribeye (A5 Japanese) – $220
14 oz. Veal Chop – $58
14 oz. Lamb Chops (3 pieces) – $62

The filet mignon is tender and lean. The ribeye has more marbling and flavor. The Wagyu options are expensive but melt in your mouth. Prices for steaks range from $54 to $220.

Seafood And Fish

If you prefer seafood, Old Homestead offers several options. They are not as famous as the steaks, but they are still high quality.

Atlantic Salmon (8 oz.) – $42
Broiled Chilean Sea Bass – $48
Pan-Seared Halibut – $46
Lobster Tail (8 oz.) – $58
Whole Lobster (market price, usually around $65–$85)
Seafood Platter (for two) – $95

Seafood prices are in the $40 to $95 range. The sea bass is a favorite for its buttery texture. The lobster tail is a classic steakhouse addition.

Side Dishes

Sides are served family-style and meant for sharing. They are priced individually.

Creamed Spinach – $14
Sautéed Mushrooms – $14
Grilled Asparagus – $16
Loaded Baked Potato – $14
French Fries – $12
Mac and Cheese – $16
Truffle Fries – $16
Broccoli with Hollandaise – $14

Most sides are between $12 and $16. The creamed spinach is a classic steakhouse side. The truffle fries are worth the extra cost.

Desserts

Desserts are large and often shareable. They are made in-house.

New York Cheesecake – $14
Chocolate Lava Cake – $16
Key Lime Pie – $14
Ice Cream Trio (vanilla, chocolate, strawberry) – $12
Bread Pudding with Bourbon Sauce – $15

Dessert prices range from $12 to $16. The chocolate lava cake is rich and gooey. The bread pudding is a customer favorite.

Drinks And Cocktails

The bar menu includes classic cocktails, wine, and beer. Prices are typical for a high-end casino restaurant.

Old Fashioned – $18
Martini (vodka or gin) – $17
Manhattan – $18
Wine by the Glass – $14–$25
Beer (bottle or draft) – $8–$12
Non-Alcoholic Drinks (soda, juice, coffee) – $5–$7

Cocktails are around $17 to $18. Wine by the glass is reasonable for the quality. If you want to save, stick with beer or a non-alcoholic drink.

How To Order From The Old Homestead Borgata Menu

Ordering at a high-end steakhouse can feel intimidating. Here is a simple step-by-step guide.

Start with an appetizer. Choose one or two to share. The crab cocktail or wedge salad are safe bets.
Pick your steak. Decide on the cut and size. If you want the best value, go with the 16 oz. New York Strip. If you want luxury, try the Wagyu.
Choose a side. One side per person is enough. Creamed spinach and truffle fries pair well with any steak.
Add a sauce. Sauces are not included in the steak price. Options include béarnaise ($5), peppercorn ($5), and red wine demi-glace ($5).
Consider a drink. A glass of red wine or a classic cocktail complements the meal.
Finish with dessert. Share one dessert between two people. The lava cake is a crowd-pleaser.

This approach keeps your bill manageable. You can also ask your server for recommendations. They know the menu well.

Tips For Saving Money At Old Homestead Borgata

Old Homestead is not cheap, but you can reduce the cost with a few strategies.

Skip the appetizer. The bread basket is complimentary and filling. You can start with just a salad.
Share a steak. The Tomahawk Ribeye is meant for two. Splitting it cuts the per-person cost.
Order a smaller cut. The 8 oz. filet is $54, which is cheaper than larger cuts.
Stick with water. Cocktails and wine add up fast. Tap water is free.
Skip dessert. The meal is already heavy. You can get dessert elsewhere.
Look for happy hour. The bar sometimes offers discounted drinks and small plates. Ask at the host stand.

Using these tips, you can enjoy a full meal for around $80 to $100 per person. Without them, expect to spend $150 to $200 per person.

What Makes The Old Homestead Menu Special

The menu at Old Homestead is not just about the food. It is about the experience. The restaurant has been open since 1868 in New York. The Borgata location brings that history to Atlantic City.

All beef is USDA Prime, which is the highest grade. The dry-aging process adds flavor and tenderness. The kitchen uses simple preparations to let the meat shine. You will not find complicated sauces or gimmicks here.

The service is also top-notch. Servers are knowledgeable and attentive. They can guide you through the menu if you are unsure. The atmosphere is upscale but not stuffy. You can wear a jacket or a nice shirt and jeans.

Common Questions About The Old Homestead Borgata Menu

Here are answers to frequent questions about the menu and prices.

Does The Old Homestead Borgata Have A Prix Fixe Menu?

Yes, they sometimes offer a prix fixe menu during special events or holidays. It usually includes an appetizer, entree, and dessert for a set price. Check their website or call ahead to see if it is available during your visit.

Can You Get A Vegetarian Meal At Old Homestead Borgata?

Yes, but options are limited. The menu has salads, sides, and a vegetable plate. You can order a combination of sides like grilled asparagus, sautéed mushrooms, and a baked potato to make a meal. The kitchen can also prepare a custom vegetarian dish if you ask.

Are There Gluten-Free Options On The Menu?

Yes, many items are gluten-free. Steaks, seafood, and most sides are naturally gluten-free. The kitchen can modify dishes to avoid gluten. Inform your server about your dietary needs, and they will guide you.

How Much Does A Full Meal Cost Per Person?

A full meal with an appetizer, steak, side, drink, and dessert costs about $150 to $200 per person. If you share and skip extras, you can spend around $80 to $100 per person. The final bill depends on your choices.

Is The Old Homestead Borgata Menu The Same As The New York Location?

The core menu is similar, but the Borgata location has some Atlantic City exclusives. Prices may also be slightly different due to location. The quality and preparation are consistent across both restaurants.

What To Expect When You Dine At Old Homestead Borgata

When you arrive, you will be greeted by a host. The dining room is elegant with dark wood and leather booths. The lighting is dim, creating a romantic or business-friendly atmosphere.

Your server will bring a bread basket with butter. Take your time looking at the menu. The server will check on you but not rush you. When you order, they will ask how you want your steak cooked. Be specific. Medium-rare is the standard recommendation for most cuts.

The food comes out in courses. Appetizers arrive first, then the steaks and sides. The steaks are served on hot plates to keep them sizzling. The sides are in separate bowls for sharing. Dessert comes last.

The entire meal takes about 1.5 to 2 hours. This is a place to relax and enjoy. Do not be in a hurry.

How To Make A Reservation At Old Homestead Borgata

Reservations are recommended, especially on weekends and holidays. You can book online through the Borgata website or by calling the restaurant directly. Walk-ins are accepted but may have a wait.

Go to the Borgata website.
Click on “Dining” and find Old Homestead.
Select your date and time.
Enter your party size and contact information.
Confirm the reservation.

You can also use OpenTable to book. If you need to cancel, do so at least 24 hours in advance to avoid a fee.

Comparing Old Homestead Borgata To Other Steakhouses

Atlantic City has several high-end steakhouses. Here is how Old Homestead compares.

Old Homestead vs. Wolfgang Puck Steak – Wolfgang Puck is more modern with Asian influences. Old Homestead is traditional and focused on beef. Prices are similar.
Old Homestead vs. Bobby Flay Steak – Bobby Flay has a Southwest twist. Old Homestead is classic. Bobby Flay is slightly cheaper.
Old Homestead vs. Morton’s – Morton’s is a chain with consistent quality. Old Homestead has a longer history and more unique cuts like Wagyu.

Old Homestead stands out for its dry-aged beef and historic reputation. If you want a classic steakhouse experience, it is the best choice in Atlantic City.

What People Are Saying About The Old Homestead Borgata Menu

Customer reviews are generally positive. People praise the quality of the steaks and the service. Common complaints include the high prices and the noise level during peak hours.

One reviewer said, “The ribeye was the best I have ever had. It was perfectly cooked and full of flavor.” Another noted, “The service was excellent, but the bill was high. Expect to spend a lot.”

Overall, the restaurant has a 4.5-star rating on most platforms. It is considered a top dining destination in Atlantic City.

Final Thoughts On The Old Homestead Borgata Menu With Prices

The Old Homestead Borgata menu with prices offers a premium dining experience. You pay for quality beef, fresh seafood, and attentive service. The prices are high, but the food is worth it for a special occasion.

Plan your meal ahead of time. Decide what you want to order before you go. This helps you stick to your budget and avoid impulse decisions. Share dishes when possible to save money. And do not forget to make a reservation.

Whether you are celebrating a birthday, anniversary, or just treating yourself, Old Homestead delivers. The menu is straightforward and focused on what it does best: steak. Follow the tips in this guide, and you will have a memorable meal.

If you have any more questions about the menu or prices, ask your server. They are happy to help. Enjoy your dinner at Old Homestead Borgata.

Frequently Asked Questions

What Is The Price Range For Steaks At Old Homestead Borgata?

Steaks range from $54 for an 8 oz. filet to $220 for a 12 oz. A5 Wagyu ribeye. Most cuts are between $54 and $78.

Does Old Homestead Borgata Have A Lunch Menu?

Yes, they offer a lunch menu on weekends. It includes smaller portions and lower prices. Check their website for details.

Can I Order Takeout From Old Homestead Borgata?

Yes, takeout is available. You can call the restaurant to place an order. Some items may not travel well, like steaks cooked to a specific doneness.

Is There A Dress Code At Old Homestead Borgata?

Yes, the dress code is smart casual. No shorts, flip-flops, or athletic wear. Jackets are not required but are common.

What Is The Best Steak To Order At Old Homestead Borgata?

The 22 oz. dry-aged bone-in ribeye is a top choice. It has great marbling and flavor. If you want something leaner, go with the filet mignon.