Nick and Sam’s menu prices match the quality of their dry-aged beef and fresh seafood offerings. You are looking for a clear breakdown of what you will spend at this upscale Dallas steakhouse. This guide covers every menu section, from appetizers to desserts, with exact prices and practical tips.
We have organized the information so you can plan your visit without guesswork. Whether you are celebrating a special occasion or just want a great steak, knowing the costs ahead of time helps. Let us walk through each part of the menu step by step.
Nick And Sam’s Menu Prices: Appetizers And Starters
Start your meal with something light or shareable. The appetizer section offers a range of options from classic to creative. Prices here reflect the high-quality ingredients and preparation.
Cold Appetizers
- Oysters on the Half Shell (6 pieces) – $24
- Jumbo Shrimp Cocktail (4 pieces) – $22
- Yellowfin Tuna Tartare – $26
- Beef Carpaccio – $23
- Caesar Salad – $16
Hot Appetizers
- Lobster Bisque – $14
- French Onion Soup – $12
- Truffle Fries – $15
- Bacon-Wrapped Scallops (4 pieces) – $28
- Grilled Octopus – $27
Most appetizers are sized for sharing between two people. If you are dining alone, one starter plus a main course is plenty. The truffle fries are a popular choice and worth the extra cost.
Steaks And Chops: The Main Event
This is where Nick and Sam’s really shines. Their dry-aged beef is the star of the menu. Prices vary by cut and size, but you can expect premium pricing for premium quality.
Dry-Aged Steaks
- 8 oz Filet Mignon – $52
- 12 oz Filet Mignon – $62
- 16 oz New York Strip – $58
- 22 oz Bone-In Ribeye – $68
- 24 oz Porterhouse – $74
- 32 oz Tomahawk Ribeye – $98
Wet-Aged Steaks
- 10 oz Prime Sirloin – $44
- 14 oz Prime Rib – $48
- 18 oz Kansas City Strip – $54
Chops And Other Meats
- 14 oz Lamb Chops (4 pieces) – $56
- 12 oz Pork Chop – $38
- 8 oz Veal Chop – $48
All steaks come with your choice of one side. Additional sides are extra. The dry-aged steaks are aged for at least 28 days, which gives them a deeper flavor. If you are unsure what to pick, the bone-in ribeye is a favorite among regulars.
Fresh Seafood And Fish
Not everyone comes for steak. The seafood menu is just as impressive, with fresh catches flown in daily. Prices reflect the sourcing and preparation.
Fish Entrees
- Atlantic Salmon – $38
- Halibut – $44
- Sea Bass – $48
- Broiled Lobster Tail (8 oz) – $52
- Whole Dover Sole (for two) – $78
Shellfish And More
- Lobster Mac and Cheese – $32
- Seared Scallops (5 pieces) – $42
- Crab Cakes (2 pieces) – $36
- Shrimp Scampi – $34
The fish is prepared simply to let the natural flavors shine. You can request it grilled, broiled, or blackened. The whole Dover Sole is a showstopper if you are dining with a partner.
Sides And Accompaniments
Sides are served family-style and are meant for sharing. Each side is priced individually, so plan accordingly if you want more than one.
- Truffle Mac and Cheese – $16
- Creamed Spinach – $12
- Roasted Brussels Sprouts – $14
- Grilled Asparagus – $13
- Baked Potato – $10
- Mashed Potatoes – $11
- Sautéed Mushrooms – $12
- Onion Rings – $11
Most people order two or three sides for a table of four. The creamed spinach and truffle mac and cheese are the most popular choices. They are rich and pair well with any steak.
Desserts And Sweet Endings
Save room for dessert. The pastry chef creates classic desserts with a modern twist. Prices are reasonable for the portion sizes.
- New York Cheesecake – $14
- Chocolate Lava Cake – $16
- Crème Brûlée – $13
- Key Lime Pie – $12
- Ice Cream Trio (3 scoops) – $10
- Sorbet Trio (3 scoops) – $10
The chocolate lava cake is served warm with vanilla ice cream. It is big enough for two people to share. The key lime pie is a lighter option if you are full from dinner.
Drinks And Beverages
Nick and Sam’s has a full bar with an extensive wine list. Cocktails are crafted with premium spirits. Here are the average prices for drinks.
Cocktails
- Classic Martini – $18
- Old Fashioned – $20
- Margarita – $16
- Mojito – $17
- Specialty Cocktails – $18–$22
Wine By The Glass
- House Red – $14
- House White – $13
- Premium Red – $18–$25
- Premium White – $16–$22
- Champagne – $20–$30
Beer And Non-Alcoholic
- Domestic Beer – $8
- Import Beer – $10
- Craft Beer – $12
- Soft Drinks – $4
- Iced Tea – $4
- Coffee – $5
The wine list has over 300 bottles, with prices starting around $40 and going up to several hundred. If you want a recommendation, ask your server. They know the list well.
Lunch Menu Prices
Nick and Sam’s also serves lunch on weekdays. The lunch menu is more affordable but still features the same quality ingredients.
Lunch Appetizers
- Soup of the Day – $8
- House Salad – $10
- Fried Calamari – $14
- Mini Crab Cakes – $16
Lunch Entrees
- 8 oz Filet Mignon – $38
- 10 oz New York Strip – $42
- Grilled Chicken Breast – $22
- Fish of the Day – $28
- Lobster Roll – $26
- Nick’s Burger – $18
The lunch menu is a good way to experience the restaurant at a lower cost. The burger is a standout and comes with fries. It is one of the best values on the menu.
Special Events And Private Dining
If you are planning a party or corporate event, Nick and Sam’s offers private dining rooms. Prices vary based on the menu and number of guests.
Private Dining Options
- Main Dining Room (up to 40 guests) – Minimum spend $2,000
- Wine Room (up to 20 guests) – Minimum spend $1,200
- Chef’s Table (up to 12 guests) – Fixed price $150 per person
The Chef’s Table is a popular choice for special occasions. You get a multi-course meal with wine pairings. It is expensive but worth it for the experience.
Tips For Saving Money
Dining at Nick and Sam’s is not cheap, but there are ways to keep costs down. Here are some practical tips.
- Go for lunch instead of dinner. Lunch prices are about 20% lower.
- Share a steak and a side with a friend. Portions are generous.
- Skip the appetizer and order a salad instead. It is lighter and cheaper.
- Drink water or iced tea instead of cocktails. You will save $15–$20 per drink.
- Look for happy hour specials at the bar. Some appetizers and drinks are discounted.
- Order the burger for lunch. It is one of the best deals on the menu.
These tips can help you enjoy the experience without overspending. Even with savings, expect to spend at least $60 per person for a full meal.
What Others Are Saying
Customer reviews often mention the high quality of the food and service. Many people say the prices are fair for what you get. Here are some common comments.
- “The dry-aged ribeye was the best I have ever had.”
- “Service was impeccable. Our waiter knew the menu inside out.”
- “Prices are high but you get what you pay for.”
- “The atmosphere is upscale but not stuffy.”
- “Lunch is a great value. I will definitely come back.”
Some reviewers note that the noise level can be high during peak hours. If you want a quieter experience, book a table early or late.
Frequently Asked Questions
Are Nick And Sam’s menu prices the same for lunch and dinner?
No. Lunch prices are generally lower, especially for steaks and entrees. The lunch menu has smaller portions and fewer options, but it is a good way to save money.
Do Nick And Sam’s menu prices include sides?
Steaks and entrees come with one side included. Additional sides are extra and priced separately. If you order a steak, you get one side free.
Is there a dress code at Nick and Sam’s?
Yes, the restaurant has a business casual dress code. No shorts, flip-flops, or athletic wear. Men should wear collared shirts and closed-toe shoes.
Can I see Nick And Sam’s menu prices online?
Yes, the full menu with prices is available on their website. Prices may change without notice, so check before you go. Some seasonal items may not be listed.
Are there any discounts or promotions for Nick And Sam’s menu prices?
Occasionally, the restaurant offers specials for holidays or events. Sign up for their email list to get notified. There are no regular coupons or loyalty programs.
Final Thoughts On Nick And Sam’s Menu Prices
Nick and Sam’s is a top-tier steakhouse with prices to match. You can expect to spend around $80–$120 per person for a full dinner with drinks. The quality of the food and service justifies the cost for most guests.
If you are on a budget, lunch is a better option. The burger and fish dishes are affordable and still delicious. Sharing a steak and a couple of sides is another way to keep costs down.
Remember to book a reservation in advance, especially on weekends. The restaurant is popular and fills up quickly. Now you know exactly what to expect when you look at Nick and Sam’s menu prices. Enjoy your meal.