Bohanan’s Menu Prices

Bohanan’s menu prices set the standard for fine dining in San Antonio, featuring prime steaks and an extensive wine list. If you are planning a special night out or just want to know what to expect before you book a table, you have come to the right place. This guide breaks down everything you need to know about the cost of dining at this iconic Texas steakhouse.

We will look at the appetizers, the main courses, the sides, and even the desserts. You will also find tips on how to save a little money or get the most value for your spend. Let’s get started.

Understanding the pricing structure at Bohanan’s is the first step to planning your visit. The restaurant is known for its high-quality ingredients and excellent service, so the prices reflect that. You are paying for an experience, not just a meal.

Prices can change slightly based on market conditions and seasonal availability. Always check the official menu for the most current numbers. The figures here are based on recent menu data and are meant to be a reliable guide.

Appetizer Prices

Starters at Bohanan’s are not cheap, but they are generous and flavorful. They set the tone for the meal. Here are some typical options and their price ranges.

Shrimp Cocktail: Usually around $22 to $28. The shrimp are large and the cocktail sauce is house-made.
Oysters on the Half Shell: Priced per piece, often $4 to $6 each. They are fresh and served with mignonette.
Bacon-Wrapped Scallops: A popular choice, typically $18 to $24 for three pieces.
French Onion Soup: A classic starter, around $12 to $15. It is rich and cheesy.
Caesar Salad: Made tableside, this is a show. Expect to pay $16 to $20.

If you are sharing, the shrimp cocktail and bacon-wrapped scallops are great choices. They are filling enough to share between two people. The oysters are best if you are a fan of raw seafood.

Steak Prices

This is the main event. Bohanan’s is famous for its prime, dry-aged steaks. The prices vary by cut and size. You are getting top-tier beef here.

8 oz Filet Mignon: Usually $52 to $62. Tender and lean, a favorite for many.
12 oz Ribeye: Around $60 to $72. Marbled and full of flavor.
16 oz New York Strip: Priced between $58 and $68. A classic cut with a good bite.
20 oz Bone-In Kansas City Strip: Typically $72 to $85. Big, bold, and impressive.
32 oz Porterhouse for Two: A sharing steak, often $110 to $130. Great for a couple.

All steaks come with a choice of one sauce. Popular sauces include béarnaise, peppercorn, and chimichurri. You can also add a lobster tail for an extra charge, usually around $25 to $35.

Seafood And Other Entrees

Not everyone wants steak. Bohanan’s also offers a selection of seafood and other main courses. These options are a bit lighter on the wallet sometimes.

Pan-Seared Salmon: Usually $38 to $45. Cooked perfectly and served with seasonal vegetables.
Lobster Tail: Market price, but expect $55 to $75. Served with drawn butter.
Grilled Chicken Breast: A simpler option, around $32 to $38. It is juicy and well-seasoned.
Lamb Chops: Typically $48 to $58. Tender and flavorful, often with a mint sauce.

The seafood dishes are fresh and prepared simply. If you want something different from steak, the salmon or lamb chops are solid choices. The lobster tail is a splurge but worth it.

Side Dish Prices

Sides are ordered separately and are meant to be shared. They are generous portions. Do not order one per person unless you want leftovers.

Truffle Mac and Cheese: Around $14 to $18. Rich, creamy, and indulgent.
Grilled Asparagus: Usually $12 to $16. Simple and fresh.
Creamed Spinach: A steakhouse classic, around $12 to $15. Smooth and savory.
Baked Potato: Loaded with butter, sour cream, and chives, about $10 to $14.
Mushroom Sauté: Typically $14 to $18. Earthy and delicious.

For two people, two sides are plenty. The truffle mac and creamed spinach are customer favorites. The baked potato is a hearty option.

Dessert Prices

Desserts at Bohanan’s are made in-house and are worth saving room for. They are not cheap, but they are impressive.

Crème Brûlée: Around $12 to $15. Classic and perfectly torched.
Chocolate Lava Cake: Usually $14 to $18. Rich and gooey.
Cheesecake: Typically $12 to $16. Creamy and smooth.
Seasonal Sorbet: A lighter option, around $8 to $12.

If you are sharing, the chocolate lava cake is a great choice. The crème brûlée is also a crowd-pleaser. For a lighter end, go with the sorbet.

Wine And Drink Prices

The wine list at Bohanan’s is extensive and award-winning. You can find bottles from all over the world. Prices range widely.

Wines by the Glass: Start around $14 and go up to $30 or more for premium selections.
Bottles of Wine: Start around $50 and can go into the hundreds. Many options between $60 and $150.
Cocktails: Typically $16 to $22. Classic cocktails like Old Fashioneds and Martinis are well-made.
Beer: A small selection, around $8 to $12 for premium bottles.

If you are on a budget, stick with wines by the glass or a single cocktail. The sommelier can help you choose a bottle that fits your budget. Do not be afraid to ask.

How To Save Money At Bohanan’s

Dining at Bohanan’s is a treat, but you can still be smart about your spending. Here are some practical tips to keep the bill reasonable.

Share a steak. The porterhouse for two is a great value. It is cheaper than two individual steaks and comes with plenty of meat.
Skip the appetizer. If you are hungry, start with a salad or soup. They are lighter on the wallet than the seafood starters.
Order one side for two people. The portions are large. One side is often enough for two.
Drink water. Alcohol adds up fast. Stick with tap water or iced tea to save money.
Check for specials. Sometimes the restaurant offers prix fixe menus or early bird specials. Ask your server.

Another tip is to go for lunch instead of dinner. Lunch menus are often smaller and less expensive. The quality is still the same.

What To Expect For The Total Bill

It is helpful to know what a typical meal might cost. Here is a rough breakdown for two people.

Two appetizers: $40 to $50
Two steaks: $120 to $160
Two sides: $24 to $32
Two desserts: $24 to $30
Two drinks: $30 to $40
Tax and tip: Add about 25% to 30%

So a dinner for two with drinks can easily run $250 to $350 or more. If you skip the appetizers and desserts, you can bring it down to around $200. If you share a steak and drink water, you might get it under $180.

Remember that the service charge is often included for larger parties. Always check your bill. Tip on the pre-tax amount if you are calculating yourself.

Comparing Bohanan’s To Other Steakhouses

How does Bohanan’s stack up against other high-end steakhouses in San Antonio? The prices are similar to places like Ruth’s Chris or Morton’s. However, Bohanan’s is locally owned and has a more intimate atmosphere.

The quality of the beef is comparable. The service at Bohanan’s is often praised as being more personal. You get a more unique experience than a chain restaurant.

If you are looking for a slightly cheaper option, consider going during happy hour. Bohanan’s has a bar menu with reduced prices on drinks and small plates. It is a good way to try the food without the full dinner price.

Frequently Asked Questions About Bohanan’s Menu Prices

Here are some common questions people have about the cost of dining at Bohanan’s. These should help you plan better.

What is the average price of a steak at Bohanan’s?

Most steaks range from $52 to $85. The filet mignon is on the lower end, while the bone-in cuts are higher. The porterhouse for two is around $120.

Are Bohanan’s menu prices worth it?

For a special occasion, yes. The quality of the food and service is excellent. You are paying for prime beef, expert preparation, and a refined atmosphere. It is not an everyday place, but it is worth the splurge.

Does Bohanan’s have a dress code?

Yes, the dress code is business casual to formal. Jackets are recommended for men, but not always required. No shorts or flip-flops. Dressing up adds to the experience.

Can I see Bohanan’s menu prices online?

Yes, the official website has a menu with prices. They are updated regularly. You can also call the restaurant to confirm. Online menus are usually accurate.

Is there a corkage fee at Bohanan’s?

Yes, there is a corkage fee for bringing your own wine. It is typically around $25 to $35 per bottle. This can be a good way to save money if you have a special bottle at home.

Final Thoughts On Bohanan’s Menu Prices

Dining at Bohanan’s is an investment in a memorable meal. The prices are high, but the quality is consistent. You know you are getting some of the best beef in Texas.

Plan ahead. Look at the menu online. Decide what you want before you go. This will help you stick to your budget. Share dishes when possible. And do not forget to save room for dessert.

If you are celebrating a birthday, anniversary, or just a great week, Bohanan’s is a fantastic choice. The atmosphere is elegant, the service is top-notch, and the food is outstanding. Just be ready for the bill.

One last thing: make a reservation. This place gets busy, especially on weekends. You do not want to show up and wait for an hour. A reservation ensures you get a table when you want it.

So there you have it. A full guide to Bohanan’s menu prices. Use this information to plan your visit and enjoy every bite. You will not regret it.