Small-town charm meets home-style cooking at this Cloverdale kitchen, where every plate feels like a family recipe. If you are looking for the Cloverdale Kitchen Menu with Prices before you visit, you came to the right spot. We pulled together the latest details so you know exactly what to expect when you walk in the door.
This place is a local favorite for breakfast and lunch. The dining room is cozy, and the staff often remembers regulars by name. You will find generous portions that do not break the bank, which is rare these days.
Cloverdale Kitchen Menu With Prices
Below is the current breakdown of the main categories. Keep in mind that prices can shift slightly with market costs, but these figures were accurate at the last update.
Breakfast Favorites
Breakfast is served all day, which is a huge win if you wake up late. The eggs are fresh, and the hash browns are crispy on the outside.
- Two Eggs Any Style with Toast – $8.50
- Country Fried Steak & Eggs – $13.75
- Biscuits and Gravy (two large biscuits) – $9.25
- Veggie Omelette with Cheddar – $11.00
- Pancake Stack (three buttermilk cakes) – $7.95
- Add Bacon or Sausage – $3.50
Lunch Plates And Sandwiches
Lunch kicks off at 11 AM. The burgers are hand-pattied, and the club sandwich is stacked high. You can swap fries for a side salad at no extra charge.
- Classic Cheeseburger with Fries – $12.50
- Turkey Club Sandwich – $11.75
- Grilled Chicken Wrap – $10.95
- Meatloaf Plate with Mashed Potatoes – $13.25
- Fish and Chips (Friday only) – $14.00
- Soup of the Day with Half Sandwich – $9.50
Homestyle Sides And Extras
Sometimes you just need a few sides to round out the meal. These are perfect for sharing or for a lighter bite.
- Side Salad – $4.25
- Cup of Chili – $5.50
- Loaded Baked Potato – $6.75
- Mac and Cheese (baked) – $4.95
- Cornbread Muffin – $1.50
Drinks And Desserts
Do not skip the pie case when you pay. The seasonal fruit pies sell out fast, so grab a slice early if you see one.
- Coffee or Hot Tea (free refills) – $2.25
- Fresh Squeezed Orange Juice – $3.75
- Homemade Pie Slice – $5.25
- Ice Cream Sundae – $4.50
Daily Specials Worth Noting
The chalkboard by the register lists the daily special. These are not on the printed menu, but they are often the best value.
Monday Through Friday
Each weekday has a different deal. If you are flexible, you can save a couple of dollars.
- Monday: Meatloaf special with soup – $12.95
- Tuesday: Taco salad plate – $10.50
- Wednesday: Open-faced roast beef sandwich – $11.25
- Thursday: Spaghetti with garlic bread – $10.95
- Friday: Fish and chips special – $13.50
Tips For Ordering
Here is some practical advice to make your visit smoother. First, get there before 8 AM on weekends if you hate waiting. The line builds fast.
Second, ask for the gravy on the side if you order biscuits and gravy. The kitchen is generous, but some folks prefer less.
Third, check the specials board before you sit down. The server will not always mention it, so you have to look.
Payment And Service Notes
They accept cash and all major credit cards. There is no separate charge for splitting a plate, which is nice. The waitstaff works on tips, so bring a little extra if the service was good.
One thing to know: the kitchen closes at 2 PM sharp. They stop taking orders at that time, so do not stroll in at 1:50 expecting a full meal. Plan your visit accordingly.
Overall, this menu offers honest food at fair prices. The Cloverdale Kitchen is a solid stop for anyone passing through or locals who want a dependable meal. Bring an appetite, because the portions are large and the flavor is consistent every single time.