Angus Barn Menu With Prices

Angus Barn’s menu prices reflect their commitment to prime cuts of beef and traditional steakhouse sides served in Raleigh. If you’re looking for the full Angus Barn menu with prices, you’ve come to the right place. This guide breaks down every section, from appetizers to desserts, so you can plan your visit without any surprises.

Located just outside Raleigh, North Carolina, Angus Barn has been a local legend since 1960. It’s not just a steakhouse; it’s an experience. The moment you walk through the doors, you’re hit with the smell of wood smoke and sizzling beef. The menu is extensive, and prices vary depending on cut, size, and preparation. Let’s get into the details.

The menu is divided into clear sections. You’ll find everything from classic steakhouse apps to massive tomahawk steaks. Below, I’ve listed the most popular items and their current prices. Keep in mind that prices can change slightly based on market conditions, so always confirm with your server.

Appetizers And Starters

Start your meal right. The appetizers here are generous and shareable. They set the tone for the meal ahead.

Shrimp Cocktail (6 jumbo shrimp) – $18.95
Fried Calamari with marinara and lemon aioli – $14.50
Smoked Trout Dip served with crostini – $12.75
Angus Barn Onion Rings (a full basket) – $11.25
Bacon-Wrapped Scallops (4 pieces) – $16.50
Classic Caesar Salad (small) – $9.95
House Salad with blue cheese crumbles – $8.75

These starters are perfect for two or three people. The onion rings are a must-try—they’re crispy, not greasy, and come with a tangy dipping sauce.

Steaks And Chops

This is the heart of the menu. All steaks are USDA Prime, aged in-house, and cooked over charcoal and hickory wood. Prices reflect the quality.

Filet Mignon (8 oz) – $48.00
Filet Mignon (12 oz) – $59.00
New York Strip (14 oz) – $54.00
Ribeye (16 oz) – $62.00
Porterhouse (24 oz) – $78.00
Tomahawk Ribeye (36 oz) – $110.00
Pork Chop (14 oz, bone-in) – $38.00
Lamb Chops (rack of 4) – $52.00

Each steak comes with your choice of one side. The tomahawk is a showstopper—it’s meant for two people, but one hungry person can finish it. The filet is buttery soft, while the ribeye has more marbling and flavor.

Seafood And Other Entrees

Not in the mood for beef? No problem. The seafood options are fresh and well-prepared.

Grilled Atlantic Salmon (8 oz) – $34.00
Pan-Seared Sea Bass (6 oz) – $42.00
Lobster Tail (8 oz) – market price (usually around $55–$65)
Shrimp and Grits (with andouille sausage) – $28.00
Chicken Fried Steak (a house specialty) – $26.00
Vegetable Plate (seasonal, ask your server) – $22.00

The shrimp and grits is a Southern classic done right. The grits are creamy, and the shrimp are plump. If you’re vegetarian, the vegetable plate changes daily and is surprisingly satisfying.

Steakhouse Sides

Sides are served family-style and are enough for two to three people. They’re an essential part of the Angus Barn experience.

Baked Potato (loaded with butter, sour cream, chives) – $9.50
Steak Fries (crispy, seasoned) – $8.75
Creamed Spinach (rich, cheesy) – $9.25
Grilled Asparagus (with hollandaise) – $10.50
Mac and Cheese (three-cheese blend) – $10.00
Mushrooms Sautéed in Butter and Garlic – $9.75
Onion Rings (half basket) – $6.50

The creamed spinach is a classic steakhouse side, and Angus Barn does it well. The mac and cheese is also a crowd-pleaser, especially for kids.

Desserts

Save room. The desserts are huge and decadent. They’re perfect for sharing.

Chocolate Chess Pie (a Southern favorite) – $9.95
Key Lime Pie (tangy and sweet) – $9.50
Carrot Cake (three layers, cream cheese frosting) – $10.50
Cheesecake (New York style, with berry compote) – $10.25
Ice Cream Sundae (vanilla, hot fudge, whipped cream) – $8.75

The chocolate chess pie is a must-try. It’s rich, fudgy, and not too sweet. The carrot cake is also excellent, with real carrot pieces and walnuts.

Wine And Cocktails

Angus Barn has an award-winning wine list with over 1,000 selections. Prices range from $35 for a bottle to several thousand for rare vintages. They also have a full bar with classic cocktails.

House Wine (glass) – $10–$14
Angus Barn Old Fashioned – $14.00
Mint Julep (seasonal) – $13.50
Local Craft Beer (bottle) – $7.00
Soft Drinks and Tea – $3.50

The old fashioned is made with bourbon, simple syrup, and bitters. It’s strong and smooth. If you’re not sure what to pair with your steak, ask the sommelier—they’re knowledgable and helpful.

How To Read The Menu Like A Pro

The menu can be overwhelming. Here’s a simple way to navigate it.

Start with an appetizer. The smoked trout dip is light and won’t fill you up.
Choose your steak. If you want tenderness, go with the filet. For flavor, pick the ribeye.
Pick one side. The baked potato is classic, but the creamed spinach is more unique.
Decide on dessert. Share one between two people—the portions are huge.
Drink water first. It helps you pace yourself and enjoy the meal.

This approach keeps your meal balanced and prevents over-ordering. You can always add more if you’re still hungry.

Tips For Getting The Best Value

Angus Barn is not cheap, but you can get good value if you know what to do.

Go during happy hour (Monday–Friday, 4:30–6:30 PM). Appetizers and drinks are discounted.
Share a steak. The tomahawk is huge and perfect for two.
Skip the bottled water. Tap water is free and fine.
Order the vegetable plate if you’re not hungry for a full steak. It’s cheaper and still tasty.
Ask about the daily specials. Sometimes they have off-menu items at lower prices.

Happy hour is a great way to try the food without spending a fortune. The onion rings are half price during that time.

What To Expect For The Total Bill

Here’s a rough estimate for a typical dinner for two.

Two appetizers: $25–$35
Two steaks: $96–$124
Two sides: $18–$20
One dessert: $10
Two drinks: $20–$28
Tax and tip (20%): $35–$45

Total: around $200–$260 for two people. This is a mid-range estimate. If you order the tomahawk or a bottle of wine, it will be higher.

For a solo diner, expect to spend $80–$120 including a drink and tip. It’s expensive, but the quality is consistent.

Frequently Asked Questions

Is the Angus Barn menu with prices available online?

Yes, the official website has a PDF menu with current prices. However, prices can change, so it’s best to call ahead if you’re on a strict budget.

Do they have a kids menu?

Yes, there is a kids menu with smaller portions and lower prices. Options include a mini filet, chicken tenders, and mac and cheese. Prices range from $12 to $18.

Can I get a vegetarian meal at Angus Barn?

Yes, the vegetable plate is a good option. It changes daily and includes seasonal vegetables. You can also order sides as a meal.

Is there a dress code?

Yes, the dress code is business casual. No shorts, flip-flops, or athletic wear. Jackets are not required but are common in the main dining room.

Do they take reservations?

Yes, reservations are recommended, especially on weekends. You can book online or by phone. Walk-ins are accepted but may have a wait.

Final Thoughts On The Angus Barn Experience

Angus Barn is a Raleigh institution for a reason. The food is consistently good, the service is professional, and the atmosphere is warm and inviting. The Angus Barn menu with prices might seem high at first glance, but you’re paying for quality ingredients and expert preparation.

Whether you’re celebrating a special occasion or just treating yourself, this place delivers. The steaks are cooked perfectly, the sides are generous, and the desserts are indulgent. Just be prepared to spend a bit more than you would at a chain steakhouse. It’s worth it.

One last tip: save room for the chocolate chess pie. It’s the perfect end to a perfect meal. And don’t forget to ask your server about the daily specials—sometimes they have something truly unique that’s not on the regular menu.

If you’re visiting for the first time, take your time with the menu. Read through all the options, ask questions, and enjoy the process. The staff is friendly and happy to help you choose. They want you to have a great meal.

Overall, Angus Barn is a classic steakhouse that does everything right. From the moment you walk in to the moment you leave, you feel like you’re in good hands. The prices reflect that level of care and quality. So go ahead, treat yourself. You won’t regret it.