Seasons 52 dinner menu rotates with the seasons, featuring fresh seafood and steaks at a fixed price per course. If you are looking for the current Seasons 52 dinner menu with prices, you have come to the right place. This guide breaks down every section, from appetizers to desserts, so you know exactly what to expect before you go. We keep the information accurate and easy to scan, helping you plan your meal without any guesswork.
The restaurant chain is known for its seasonal approach, meaning the menu changes every few months. However, the core structure stays the same: a three-course dinner priced around $39.50 per person. This fixed price includes an appetizer, an entree, and a mini indulgence dessert. You can also order a la carte if you prefer.
Below, we cover the full menu breakdown, including popular items like wood-grilled steaks, fresh fish, and seasonal vegetables. We also include current price estimates based on recent visits and online sources. Prices may vary slightly by location, so always check with your local Seasons 52 for exact numbers.
Seasons 52 Dinner Menu With Prices
The dinner menu is divided into three main sections: appetizers, entrees, and desserts. Each course offers a variety of choices, from light salads to hearty proteins. The fixed-price dinner is the best value, but you can also mix and match a la carte items.
Here is a quick overview of the current menu structure:
- Appetizers: $8.50 to $16.00
- Entrees: $18.00 to $42.00
- Desserts: $4.50 to $9.00
- Fixed-price dinner: $39.50 per person
Note that the fixed-price dinner includes one appetizer, one entree, and one mini indulgence dessert. This is a popular option for groups and date nights.
Appetizers And Starters
The appetizer list changes with the seasons, but you can expect a mix of cold and hot options. Common choices include:
- Seasonal flatbread: $12.50
- Lobster bisque: $9.00
- Grilled artichoke: $11.00
- Shrimp cocktail: $15.00
- Caesar salad: $8.50
Each appetizer is designed to be shareable or a light start. The flatbread often features seasonal toppings like roasted mushrooms or fresh tomatoes. If you want something lighter, the Caesar salad is a classic choice.
Entrees: Steaks, Seafood, And More
The entree section is the heart of the menu. You will find wood-grilled steaks, fresh fish, and seasonal vegetables. Here are the current options with estimated prices:
- Wood-grilled filet mignon: $38.00
- Atlantic salmon: $28.00
- Herb-roasted chicken: $22.00
- Grilled shrimp skewers: $26.00
- Vegetable risotto: $18.00
Each entree comes with a side of seasonal vegetables or a starch. The filet mignon is a top seller, cooked over an open flame for a smoky flavor. The salmon is often glazed with a citrus or herb sauce.
Wood-Grilled Specialties
Seasons 52 is famous for its wood-grilled cooking method. This section includes:
- Grilled lamb chops: $42.00
- Wood-grilled pork chop: $30.00
- Grilled swordfish: $34.00
These items are cooked to order and served with a side of roasted vegetables. The lamb chops are a favorite for special occasions.
Desserts: Mini Indulgences
The dessert menu features mini indulgences, which are small, single-serving treats. You get one with the fixed-price dinner. Options include:
- Key lime pie: $4.50
- Chocolate peanut butter mousse: $5.00
- Seasonal berry cobbler: $5.50
- Carrot cake: $4.50
Each dessert is about 300 calories or less, making it a guilt-free end to your meal. The key lime pie is tangy and refreshing, while the chocolate mousse is rich and creamy.
How To Order The Fixed-Price Dinner
Ordering the fixed-price dinner is simple. Follow these steps:
- Choose one appetizer from the list.
- Select one entree from the main menu.
- Pick one mini indulgence dessert.
- Tell your server you want the fixed-price option.
The total is $39.50 per person, which includes all three courses. This is a great deal if you want a full meal without overspending. Note that drinks and tax are extra.
Tips For Saving Money
If you are on a budget, consider these tips:
- Share an appetizer with your group.
- Order the fixed-price dinner instead of a la carte.
- Skip the drinks and stick with water.
- Check for happy hour specials before 6 PM.
Happy hour often features discounted appetizers and drinks. This can lower your total bill significantly.
Seasonal Menu Changes
The menu changes every season, so items may vary. For example, summer menus often include grilled corn and heirloom tomatoes. Fall menus feature roasted squash and apple desserts. Winter menus have hearty stews and root vegetables. Spring menus highlight fresh greens and lighter proteins.
Because of these changes, the exact items on the Seasons 52 dinner menu with prices may shift. However, the core structure and price points remain consistent. Always check the restaurant’s website for the most current menu.
What Stays The Same
Some items are available year-round. These include:
- Wood-grilled filet mignon
- Atlantic salmon
- Herb-roasted chicken
- Caesar salad
- Key lime pie
These classics are popular because of their consistent quality. If you are unsure what to order, these are safe bets.
Drinks And Wine Pairings
Seasons 52 also offers a full bar and wine list. The wine list features over 60 selections, many available by the glass. Prices range from $8.00 to $18.00 per glass. Cocktails are around $12.00 to $15.00 each.
Popular drink options include:
- Seasonal sangria: $10.00
- Classic martini: $13.00
- Red or white wine flight: $14.00
The wine flight is a fun way to sample different varieties. It includes three small pours of wine.
Non-Alcoholic Options
If you prefer non-alcoholic drinks, there are several choices:
- Fresh lemonade: $4.00
- Iced tea: $3.50
- Sparkling water: $3.00
These are affordable and refreshing.
Nutritional Information And Dietary Needs
Seasons 52 provides nutritional info for all menu items. Most dishes are under 600 calories per serving. The mini indulgences are all under 300 calories. This makes the restaurant a good choice for health-conscious diners.
If you have dietary restrictions, you can request modifications. Common requests include:
- Gluten-free options: Ask for gluten-free bread or skip the flatbread.
- Vegetarian dishes: The vegetable risotto and salads are good choices.
- Low-sodium meals: Request no added salt.
The staff is generally helpful with these requests. Just let your server know about any allergies or preferences.
Calorie Counts For Popular Items
Here are approximate calorie counts for some items:
- Caesar salad: 350 calories
- Grilled salmon: 450 calories
- Filet mignon: 500 calories
- Key lime pie: 250 calories
These numbers are estimates and may vary based on preparation.
Location And Reservation Tips
Seasons 52 has locations across the United States. You can find them in major cities like New York, Chicago, and Los Angeles. Reservations are recommended, especially on weekends. You can book online through their website or by phone.
Walk-ins are welcome, but wait times can be long during peak hours. If you are planning a special occasion, call ahead to confirm availability.
Best Times To Visit
For a quieter experience, visit during weekday lunch or early dinner. Happy hour (usually 4 PM to 6 PM) is a good time for discounted drinks and appetizers. Avoid Friday and Saturday nights if you dislike crowds.
Frequently Asked Questions
Here are some common questions about the menu and pricing:
What is the price of the Seasons 52 dinner menu?
The fixed-price dinner is $39.50 per person. A la carte items range from $8.50 to $42.00.
Does the menu change every season?
Yes, the menu rotates quarterly to reflect seasonal ingredients. Some core items stay the same year-round.
Can I order gluten-free at Seasons 52?
Yes, many items can be modified for gluten-free diets. Ask your server for options.
Is the fixed-price dinner worth it?
Yes, it offers good value if you want a full three-course meal. It includes an appetizer, entree, and dessert.
Do prices vary by location?
Yes, prices may differ slightly depending on the city. Check your local restaurant for exact numbers.
Final Thoughts On The Menu
The Seasons 52 dinner menu with prices is designed to be flexible and seasonal. Whether you choose the fixed-price dinner or order a la carte, you get fresh, wood-grilled food in a relaxed setting. The rotating menu keeps things interesting, while the classic dishes provide reliability.
If you are planning a visit, consider making a reservation and checking the current menu online. This will help you avoid surprises and ensure you get your favorite items. The fixed-price dinner is a solid choice for most diners, offering a balanced meal at a reasonable cost.
Remember that prices and items can change, so always confirm with the restaurant before you go. With this guide, you are ready to navigate the menu with confidence. Enjoy your meal at Seasons 52.