Steak and seafood prices at Nick & Sam’s are listed per item, allowing you to build a meal that fits your spending plan. When you first look at nick & sam’s menu prices, you might notice the high-end cuts and fresh seafood options. This guide breaks down every cost so you can order with confidence.
Nick & Sam’s is a Dallas steakhouse known for its prime beef and lively atmosphere. The menu is extensive, with options from dry-aged steaks to live lobster. Understanding the pricing structure helps you avoid surprises when the bill arrives.
Nick & Sam’s Menu Prices Overview
The menu is divided into clear sections: appetizers, steaks, seafood, sides, and desserts. Prices vary based on cut, weight, and preparation. Below is a detailed look at each category.
Appetizer Prices
Starters range from shareable plates to individual servings. Most appetizers are priced between $18 and $45.
- Jumbo Lump Crab Cake – $24
- Oysters on the Half Shell (per piece) – $4.50
- Shrimp Cocktail (6 pieces) – $22
- Tuna Tartare – $28
- Wagyu Beef Carpaccio – $32
- Lobster Bisque (cup) – $14
- Caesar Salad – $16
- Spinach Salad – $18
If you want to share, order the Seafood Tower. It costs $95 and serves two to three people. It includes oysters, shrimp, lobster, and crab.
Steak Prices
Steaks are the main attraction. All cuts are USDA Prime or higher. Prices reflect the quality and aging process.
Dry-Aged Steaks
- 8 oz. Filet Mignon – $58
- 12 oz. Filet Mignon – $72
- 16 oz. Bone-In Filet – $85
- 22 oz. Bone-In Ribeye – $78
- 24 oz. Porterhouse – $82
- 32 oz. Tomahawk Ribeye – $120
Wagyu Steaks
- 8 oz. American Wagyu Filet – $95
- 12 oz. American Wagyu Strip – $110
- 8 oz. Japanese A5 Wagyu – $180
Other Steak Options
- New York Strip (14 oz.) – $62
- Prime Rib (16 oz.) – $55
- Steak au Poivre – $68
All steaks come with a choice of sauce: béarnaise, peppercorn, or red wine jus. Adding a sauce costs $4 extra.
Seafood Prices
Seafood is a strong second act. Prices range from market rate to fixed menu items.
- Whole Maine Lobster (market price, typically $65–$85)
- Lobster Tail (8 oz.) – $48
- Atlantic Salmon (8 oz.) – $38
- Sea Bass (8 oz.) – $42
- Halibut (8 oz.) – $45
- Pan-Seared Scallops (6 pieces) – $44
- Grilled Swordfish (10 oz.) – $40
Market price items change daily. Always ask your server for the current cost before ordering.
Side Dish Prices
Sides are served family-style and are meant to be shared. Each side costs between $12 and $18.
- Truffle Mac & Cheese – $16
- Creamed Spinach – $14
- Roasted Mushrooms – $15
- Grilled Asparagus – $14
- Baked Potato – $12
- Sweet Potato Fries – $13
- Brussels Sprouts – $14
Order two to three sides for a table of four. Portions are generous.
Dessert Prices
Desserts are classic and rich. Most are priced between $12 and $18.
- Chocolate Lava Cake – $16
- Cheesecake – $14
- Crème Brûlée – $13
- Key Lime Pie – $12
- Ice Cream Trio – $14
Drink Prices
Beverages add to the total. Wine by the glass starts at $14. Cocktails range from $18 to $25. Beer is $8 to $12.
- Glass of House Red – $14
- Glass of Champagne – $20
- Signature Martini – $22
- Old Fashioned – $24
- Draft Beer – $9
- Bottled Beer – $10
A bottle of wine can cost $50 to $500. The sommelier can help you choose.
How To Build A Meal Within Your Budget
You can control your spending by mixing and matching courses. Here is a step-by-step plan.
- Start with one appetizer to share. Choose the Shrimp Cocktail ($22) or Caesar Salad ($16).
- Pick a steak or seafood main. The 8 oz. Filet Mignon ($58) is a good value.
- Add one side dish. Creamed Spinach ($14) pairs well with steak.
- Skip dessert or share one. A single Crème Brûlée ($13) works for two.
- Drink water or order one cocktail. This keeps the bill lower.
Total for one person: roughly $90 to $120. For two people sharing, expect $180 to $250.
Tips For Saving Money
- Visit during happy hour (Monday–Friday, 4–7 PM). Appetizers and drinks are discounted.
- Order the Prime Rib instead of Wagyu. It is still high quality but costs less.
- Skip the seafood tower unless you are celebrating. It adds $95 quickly.
- Share a steak. The 22 oz. Bone-In Ribeye ($78) feeds two people.
- Ask about daily specials. Sometimes there are off-menu items at lower prices.
Comparing Nick & Sam’s To Other Steakhouses
Nick & Sam’s prices are similar to other high-end steakhouses in Dallas. Here is a quick comparison.
- Perry’s Steakhouse: 8 oz. filet – $52
- Bob’s Steak & Chop House: 8 oz. filet – $55
- Nick & Sam’s: 8 oz. filet – $58
- Del Frisco’s: 8 oz. filet – $60
Nick & Sam’s is slightly higher than some competitors. However, the dry-aging process and service justify the cost.
What Makes Nick & Sam’s Different
- Live piano music every night
- Extensive wine list with over 1,000 labels
- Private dining rooms for events
- Late-night menu until midnight
- Valet parking included
These extras add value beyond the food.
Frequently Asked Questions
What is the average cost per person at Nick & Sam’s?
The average cost per person is $100 to $150 for dinner with a drink. Without alcohol, it drops to $80 to $110.
Are Nick & Sam’s menu prices the same for lunch and dinner?
Lunch prices are lower. Lunch steaks start at $42. Dinner prices are higher by about 20%.
Does Nick & Sam’s offer any prix fixe menus?
Yes, during special events like Valentine’s Day or New Year’s Eve. Regular menus are a la carte.
Can I see Nick & Sam’s menu prices online before I go?
Yes, the official website lists current prices. However, market price items are not listed online.
Is there a dress code that affects what I spend?
No, but business casual is expected. You do not need to buy special clothes.
Final Thoughts On Nick & Sam’s Menu Prices
Nick & Sam’s is a premium dining experience. The prices reflect the quality of the ingredients and service. By planning your order, you can enjoy a great meal without overspending.
Remember to check for seasonal specials and happy hour deals. Always ask your server for the market price on lobster and fish. With this guide, you can navigate the menu like a regular.
If you want a memorable steak dinner in Dallas, Nick & Sam’s delivers. The prices are fair for what you get. Just come hungry and ready to spend.