Bob’s Steak and Chop House menu with prices highlights their premium cuts of beef and fresh seafood in an upscale setting. You want to know what you’ll pay before you go, and that’s smart. This guide breaks down every item, from the famous steaks to the sides and desserts.
The menu at Bob’s is straightforward but full of top-quality options. Prices reflect the high-grade ingredients and expert preparation. We’ll walk through each section so you can plan your meal and your budget.
Bob’s Steak And Chop House Menu With Prices
Let’s start with the main event: the steaks. Bob’s is known for their Prime steaks, aged and cooked to perfection. Each steak comes with their signature glazed carrot and a choice of potato.
Prime Steaks And Chops
These are the stars of the menu. All steaks are USDA Prime, wet-aged for tenderness and flavor. You pick your cut and your doneness.
- Prime New York Strip (12 oz): $58. This is a classic, well-marbled cut. It’s rich and beefy.
- Prime New York Strip (16 oz): $68. A larger portion for a bigger appetite.
- Prime Filet Mignon (8 oz): $62. Tender and lean, this is a favorite for those who prefer a buttery texture.
- Prime Filet Mignon (10 oz): $72. Extra ounces of that same tender cut.
- Prime Ribeye (16 oz): $74. Packed with flavor and marbling. This is a steak lover’s steak.
- Prime Porterhouse (24 oz): $89. The best of both worlds: a filet and a strip in one cut. Share this one.
- Prime Bone-In Ribeye (22 oz): $84. Extra flavor from the bone. A hearty choice.
- Lamb Chops (Rack of 4): $62. Tender and seasoned simply. A great alternative to beef.
- Pork Chop (14 oz): $48. Thick-cut and juicy. A lighter but still satisfying option.
Fresh Seafood And Specialties
Bob’s isn’t just about steak. Their seafood is flown in daily and prepared with care. You’ll find classic preparations and some unique dishes.
- Cold Water Lobster Tail (8-9 oz): $68. Served with drawn butter. Simple and elegant.
- Alaskan King Crab Legs (1 lb): $72. Sweet and tender. A splurge worth making.
- Atlantic Salmon (10 oz): $44. Grilled or pan-seared. A lighter, healthy option.
- Sea Scallops (6 oz): $48. Pan-seared and served with a light sauce.
- Halibut (8 oz): $52. Flaky and mild. Often served with a seasonal vegetable.
- Whole Dover Sole (1 lb): $68. A classic, elegant fish. Prepared tableside for a show.
Starters And Appetizers
Begin your meal with a shared plate. These are perfect for the table or for one person as a light start.
- Shrimp Cocktail (4 jumbo shrimp): $22. Classic and fresh. Served with a tangy cocktail sauce.
- Oysters on the Half Shell (6 pieces): $24. Sourced fresh daily. Served with mignonette and lemon.
- Jumbo Lump Crab Cake: $26. All crab, little filler. Pan-seared and served with remoulade.
- Bacon-Wrapped Scallops (4 pieces): $28. A perfect combination of smoky and sweet.
- French Onion Soup: $14. Rich broth, caramelized onions, and melted Gruyère.
- Caesar Salad: $16. Made tableside with anchovies, garlic, and Parmesan.
- Bob’s Wedge Salad: $18. Iceberg lettuce, blue cheese, bacon, and tomato.
Soup And Salad Options
If you want something lighter before your main course, these are solid choices. They are also available as a side or starter.
- House Salad: $12. Mixed greens, tomatoes, cucumbers, and a choice of dressing.
- Tomato Basil Soup: $10. Creamy and smooth. A comforting option.
- Lobster Bisque: $16. Rich and decadent. A small portion goes a long way.
Side Dishes
All steaks come with a choice of potato and a glazed carrot. But you can add extra sides for the table. These are generous and meant to be shared.
- Baked Potato: $10. Loaded with butter, sour cream, bacon, and chives.
- Mashed Potatoes: $10. Creamy and smooth. A classic.
- Steak Fries: $10. Thick-cut and crispy.
- Grilled Asparagus: $12. Tender and slightly charred.
- Creamed Spinach: $12. Rich and indulgent.
- Sautéed Mushrooms: $12. Buttery and savory.
- Macaroni and Cheese: $14. Extra creamy with a breadcrumb topping.
- Brussels Sprouts: $12. Roasted with bacon and balsamic.
Desserts
Save room. The desserts are large and meant for sharing. Or not, no judgment.
- New York Cheesecake: $14. Dense and creamy. Served with berries.
- Chocolate Mousse Cake: $16. Rich layers of chocolate and mousse.
- Key Lime Pie: $14. Tart and refreshing. A light finish.
- Crème Brûlée: $14. Classic vanilla custard with a caramelized sugar top.
- Ice Cream or Sorbet: $10. Simple and satisfying. Choose from vanilla, chocolate, or seasonal flavors.
Beverages
Bob’s has a full bar. You can get classic cocktails, wine, beer, and non-alcoholic drinks.
- Classic Cocktails: $16-$22. Martinis, Manhattans, Old Fashioneds, and more.
- Wine by the Glass: $14-$28. A curated list of reds, whites, and sparkling.
- Beer: $8-$12. Domestic and imported options.
- Soft Drinks: $5. Coke, Diet Coke, Sprite, and iced tea.
- Coffee or Tea: $6. Freshly brewed.
How To Read The Bob’s Steak And Chop House Menu
The menu is organized by course. Starters are first, then steaks and seafood, then sides and desserts. Each item has a clear price. You can also ask your server for daily specials, which are not listed on the printed menu.
Prices may vary slightly by location. Bob’s has multiple restaurants in Texas and other states. Check your local restaurant’s menu for exact pricing.
Tips For Ordering
- Choose your steak cut first. Decide if you want a tender filet or a flavorful ribeye.
- Select your doneness. Rare, medium-rare, medium, medium-well, or well-done. The chef recommends medium-rare for the best flavor.
- Pick your potato. Baked, mashed, or fries. It comes with your steak.
- Add a side or two. Sides are large and meant for sharing. One side for two people is plenty.
- Consider a starter. A salad or soup is a nice way to begin.
- Save room for dessert. Or take it to go.
What Makes Bob’s Special
Bob’s is known for their Prime steaks and their signature glazed carrot. That carrot is a sweet, buttery side that comes with every steak. It’s a simple touch that makes a big difference.
The atmosphere is upscale but not stuffy. You’ll see business dinners, date nights, and celebrations. The service is professional and attentive.
Bob’s also has a well-regarded wine list. You can find bottles from around the world. The sommelier can help you pair a wine with your meal.
Bob’s Steak And Chop House Menu With Prices For Special Occasions
If you’re celebrating a birthday, anniversary, or promotion, Bob’s is a great choice. The menu has options for every budget. You can splurge on a Porterhouse or keep it simple with a Filet.
For a group, consider ordering a few appetizers to share. Then everyone picks their own steak or seafood. Sides can be shared family-style.
Bob’s also offers private dining rooms for larger parties. You can reserve a space for up to 50 guests. Call ahead for pricing and availability.
What To Expect For Your Bill
Here’s a rough estimate for a dinner for two. This includes two steaks, two sides, two drinks, and one dessert.
- Two Prime Steaks: $120-$160
- Two Sides: $20-$24
- Two Drinks: $30-$40
- One Dessert: $14-$16
- Total (before tax and tip): $184-$240
This is a mid-range estimate. You can spend less by choosing a smaller steak or skipping drinks. You can spend more by adding lobster or a bottle of wine.
How To Save Money
Bob’s is a high-end restaurant, but you can still manage your budget. Here are a few tips.
- Skip the appetizer. Start with a salad or soup instead.
- Share a side. Sides are large enough for two.
- Order water. Skip the cocktails or wine.
- Choose a smaller steak. The 12 oz New York Strip is a good value.
- Look for happy hour specials. Some locations offer discounted drinks and appetizers.
Frequently Asked Questions
What is the most expensive item on the Bob’s Steak and Chop House menu?
The Prime Porterhouse at $89 is the most expensive steak. The Alaskan King Crab Legs at $72 and the Whole Dover Sole at $68 are also high-priced items.
Does Bob’s Steak and Chop House have a lunch menu?
Yes, many locations offer a lunch menu with smaller portions and lower prices. Lunch items include sandwiches, salads, and smaller steaks. Prices range from $18 to $45.
Are the prices on the Bob’s Steak and Chop House menu the same at all locations?
Prices can vary slightly by location. Restaurants in different cities or states may adjust prices based on local costs. Always check the menu at your specific location.
Can I get a vegetarian meal at Bob’s Steak and Chop House?
While Bob’s is known for steak, they do have vegetarian options. You can order a salad, soup, and side dishes. The Grilled Asparagus, Creamed Spinach, and Macaroni and Cheese are all vegetarian-friendly.
Does Bob’s Steak and Chop House offer a kids menu?
Yes, Bob’s has a kids menu for children under 12. Options include a small steak, chicken tenders, and pasta. Prices range from $12 to $18.
Final Thoughts On The Bob’s Steak And Chop House Menu
Bob’s Steak and Chop House menu with prices gives you a clear picture of what to expect. You’ll find high-quality steaks, fresh seafood, and classic sides. The prices are high, but the quality matches.
Plan your meal ahead of time. Decide what you want to order. This way, you can enjoy the experience without worrying about the bill.
Bob’s is a great place for a special night out. The food is consistent, the service is good, and the atmosphere is welcoming. Go hungry and leave happy.
Remember to check your local menu for any price changes or daily specials. And don’t forget to save room for that glazed carrot. It’s a small thing, but it makes the meal.
If you’re looking for a classic steakhouse experience, Bob’s delivers. The menu is straightforward, the prices are clear, and the food is top-notch. Enjoy your meal.