D S Sub Shop Menu with Prices keeps the formula simple: fresh bread, generous portions, and a line out the door at noon. If you are looking for a quick lunch spot that does not overcomplicate things, this is the place. The menu is straighforward, but knowing what to order before you reach the counter makes the experience smoother.
You will find classic cold cuts, hot steak sandwiches, and a few local favorites. Below is a breakdown of what you can expect to pay and how to build your order like a regular.
D S Sub Shop Menu With Prices
Prices here tend to shift slightly with market costs, but the ranges below reflect the current board. You pay at the register, and they call your name when the sub is up.
Cold Subs And Classics
- Turkey Breast (6-inch) – $6.50 / (12-inch) – $9.75
- Ham And Cheese – $6.25 / $9.50
- Italian Combo – $7.00 / $10.50
- Tuna Salad – $6.75 / $10.00
- Roast Beef – $7.50 / $11.25
Each cold sub comes with lettuce, tomato, onion, and your choice of oil, vinegar, or mayo. You can add bacon for an extra $1.25 or avocado for $1.50.
Hot Subs And Steak Options
- Philly Steak – $8.50 / $12.75
- Chicken Cheesesteak – $8.00 / $12.00
- Meatball Marinara – $7.25 / $10.75
- BBQ Pulled Pork – $7.50 / $11.00
- Grilled Chicken – $7.75 / $11.50
Hot subs are pressed on the grill with your choice of provolone, american, or swiss cheese. Peppers and onions are included free on steak items.
Sides, Drinks, And Extras
You can turn your sub into a meal for a few dollars more. The sides are simple but fill the tray nicely.
- French Fries (small) – $2.25 / (large) – $3.50
- Onion Rings – $3.75
- Potato Salad Or Coleslaw – $2.50
- Canned Soda Or Bottled Water – $1.75
- Fresh Chocolate Chip Cookie – $1.25
How To Order Like A Regular
First, decide your bread type: white, wheat, or a hearty roll. Then pick your size. If you are moderately hungry, the 6-inch works. For a full meal, go with the 12-inch and split it or save half for later.
- Tell the worker your sub name and size first.
- Choose your cheese and whether you want it toasted.
- List your veggies and sauces clearly.
- Mention if you want it “all the way” to get everything.
- Pay at the register and grab your number.
One tip: the lunch rush hits hard between 11:45 AM and 1:00 PM. If you can go at 11:15 or after 1:30, you will wait less. The staff moves fast, but the line can get long.
They also offer a daily special on weekdays. Usually its a 6-inch cold sub, chips, and a drink for $8.99. Ask at the counter becuase the special is not always on the printed menu board.
For groups or office orders, you can call ahead 20 minutes. They will have the subs bagged and ready. Just mention the name on the order when you arrive.
D S Sub Shop Menu with Prices is easy to scan, but the real value is in the portion size. A 12-inch sub here feels heavier than what you get at national chains. The bread is baked locally, and the meat is sliced fresh each morning.
If you are watching your budget, the 6-inch with a side of fries is enough for most people. You get a filling meal for under nine dollars, which is hard to beat these days. The quality stays consistent, and the service is polite even when the shop is packed.
Next time you are in the area, skip the fast food drive-thru. Walk in, check the board, and order the Italian combo with extra vinegar. You will see why the locals keep coming back.