Perched along the waterfront, Harpoon Harrys pairs its seafood-forward menu with a full bar selection, and knowing the prices beforehand makes ordering easier. That is why this Harpoon Harrys Restaurant Bar Menu with Prices guide breaks down the food, drinks, and typical costs in one place.
The restaurant is a casual spot. You can walk in for lunch, stay for happy hour, or settle in for a full dinner with cocktails.
What To Expect On The Menu
Harpoon Harrys leans on coastal fare. Expect fresh fish, shellfish, burgers, and a few land options for people who dont eat seafood.
Portions are generous and prices sit in the mid range for a waterfront location.
Starters And Shareables
- Conch fritters: $12 to $14
- Coconut shrimp: $14 to $16
- Buffalo wings: $13 to $15
- Loaded nachos: $14 to $16
- Clam chowder bowl: $9 to $11
Main Dishes And Seafood Plates
- Fish and chips: $18 to $21
- Grilled mahi sandwich: $17 to $19
- Fried shrimp basket: $19 to $22
- Snow crab legs: $32 to $38
- Blackened grouper: $26 to $30
- Classic cheeseburger: $15 to $17
- Ribeye steak: $29 to $34
Sides And Extras
- French fries: $5 to $6
- Coleslaw: $4 to $5
- Hush puppies: $6 to $7
- Side salad: $6 to $8
Harpoon Harrys Restaurant Bar Menu With Prices
The bar side of Harpoon Harrys matters just as much as the kitchen. You will find beer, wine, and mixed drinks, plus a happy hour that cuts costs on weekdays.
Beer And Wine
- Domestic draft: $5 to $7
- Craft draft: $7 to $9
- Bottled beer: $5 to $6
- House wine by the glass: $8 to $10
- Bottle of wine: $28 to $45
Cocktails And Spirits
- Well cocktails: $8 to $10
- Call cocktails: $11 to $13
- Margarita: $11 to $14
- Rum runner: $12 to $15
- Bloody mary: $10 to $12
Happy Hour Deals
Happy hour usually runs Monday through Friday, late afternoon to early evening. Deals vary by season and location.
- Ask your server for the current happy hour window.
- Check if discounts apply to draft beer only or all drinks.
- Confirm whether food specials run at the same time.
- Note that holiday weekends often suspend the deals.
How To Budget Your Visit
A single diner can eat well for around $25 to $35 before drinks. Couples ordering appetizers, two entrees, and cocktails should plan on $80 to $110.
Families with kids can keep the bill lower by sharing starters and skipping alcohol.
Ways To Save Money
- Go during happy hour instead of peak dinner.
- Order the catch of the day rather than premium crab.
- Split a large appetizer between two people.
- Drink water with the meal and have one cocktail after.
- Ask about lunch portions, which are often smaller and cheaper.
Quick Tips Before You Go
- Call ahead to confirm hours, since waterfront spots shift with the season.
- Ask if gratuity is added for parties of six or more.
- Check whether the menu prices include tax.
- Reserve a table on weekends if you want a water view.
Prices move around, so treat these numbers as a close guide rather than a fixed list. A quick call or a look at the current menu board will give you the exact figures before you sit down.