Capriccio Menu With Prices

Capriccio organizes its menu by region, highlighting Roman pastas alongside Sicilian seafood preparations with updated pricing each season. If you are looking for a current Capriccio Menu with Prices before your visit, this guide breaks down the cost structure and the standout dishes you can expect to find on the floor.

You should always check the official site before going, but the following price ranges are based on the most recent seasonal updates. The menu shifts slightly depending on the location, but the core regional focus stays the same.

Understanding the price points helps you plan your meal without any surprises. Here is the general breakdown of what you will pay for each course, based on the last published menu.

Antipasti And Starters

The opening dishes focus on vegetables, cured meats, and fresh seafood. Portions are designed for sharing, so factor that into your order.

Burrata with heirloom tomatoes and basil oil: $16 to $19
Grilled octopus with fingerling potatoes: $22 to $26
Fritto Misto (mixed fried seafood): $18 to $21
Seasonal soup (varies by day): $12 to $14

Primi Piatti (Pasta Section)

This is the heart of the Capriccio menu. The Roman pastas are heavy on technique, while the Sicilian options bring more citrus and seafood. Pasta dishes are generally sized for a single portion, but you can order a half portion for a lighter lunch.

Cacio e Pepe (Pecorino Romano and black pepper): $19
Amatriciana (guanciale, tomato, pecorino): $22
Spaghetti alle Vongole (clams, white wine, chili): $28
Busiate al Pesto Trapanese (Sicilian almond pesto): $24
Tagliatelle al Ragù di Manzo (beef ragù): $26

Secondi Piatti (Main Courses)

The mains are where the pricing gets higher, mostly due to the quality of the protein. You will see a clear split between the meat-heavy Roman dishes and the lighter Sicilian fish plates.

Chicken Scarpariello (with sausage and peppers): $29
Branzino al Sale (whole sea bass, baked in salt): $38
Veal Milanese with arugula salad: $34
Swordfish Involtini (stuffed with breadcrumbs and pine nuts): $36

Contorni And Sides

Do not skip the sides. They are simple but well executed. You can order these a la carte to round out your table.

Sautéed spinach with garlic: $9
Roasted potatoes with rosemary: $8
Grilled seasonal vegetables: $10

Dolci (Dessert Menu)

Desserts are mostly house-made. The tiramisu is the most popular item here, and it usually sells out by 8 PM.

Tiramisu: $12
Cannoli Siciliani (two pieces): $11
Panna Cotta with berry compote: $10

Beverage Pricing And Wine List

Wine is a big part of the experience. The list is mostly Italian, with a few California options. By the glass prices are reasonable, but the bottle list has some serious depth.

House red or white wine (by the glass): $11
Negroni or Aperol Spritz: $14
Italian wine bottles (entry level): $48 to $65
Reserve Barolo or Brunello bottles: $120 and up

Tips For Ordering On A Budget

You can eat well here without blowing your budget. Here is a practical approach to ordering that keeps the bill manageable.

Go for lunch instead of dinner. The lunch menu is often $5 to $8 cheaper on the same pasta dishes.
Skip the appetizer and order a half portion of pasta plus a side salad.
Ask the server about the daily special. Sometimes the special is priced lower than the regular menu items to move inventory.
Share a dessert. The portions are generous enough for two people.

One thing to note: the menu does not include a service charge, so factor in a 18-20% tip. Also, the prices listed here are from the latest seasonal update, but they can change without notice if supply costs go up. Always confirm the final price on the printed menu or the digital QR code before you order.

The Capriccio menu with prices reflects a resturant that takes its regional Italian cooking seriously. The pasta is fresh, the seafood is handled with care, and the pricing is fair for the quality. If you stick to the pasta section and a glass of the house wine, you will leave satisfied without feeling overcharged.