Gim Ling Menu With Prices

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Dim sum, noodles, and classic Cantonese plates fill the Gim Ling menu, so prices matter when feeding a group. If you want the full Gim Ling Menu with Prices before you order, this guide breaks it down in plain terms. You will see what each section costs and how to budget for a table of two or ten.

Gim Ling keeps things simple. Most dishes land in the mid range, which makes it easy to share. Below is a practical look at the menu so you can plan your meal without surprises at the bill.

Gim Ling Menu With Prices

Prices vary a little by location and day of the week. The numbers below reflect a typical dinner service. Lunch usually runs a bit cheaper, and weekend dim sum can cost slightly more.

Dim Sum And Small Plates

This is where most groups start. Order three to four plates per person if dim sum is the whole meal.

  • Shrimp Har Gow — $6.50
  • Pork Siu Mai — $5.95
  • BBQ Pork Buns — $6.25
  • Chicken Feet in Black Bean Sauce — $5.75
  • Steamed Spare Ribs — $6.75
  • Turnip Cake — $5.50
  • Egg Custard Tarts — $4.95

Noodle And Rice Dishes

These plates are bigger, so two or three can feed four people along side a few dim sum items.

  • Beef Chow Fun — $13.95
  • Singapore Rice Noodles — $12.95
  • Yang Chow Fried Rice — $12.50
  • Seafood Chow Mein — $15.95
  • Roast Pork Lo Mein — $12.75

Classic Cantonese Mains

For a full dinner, add one or two mains to the table. They come in family style portions.

  • Roast Duck (half) — $22.95
  • Salt and Pepper Shrimp — $18.50
  • Sweet and Sour Pork — $14.95
  • Black Pepper Beef — $16.50
  • Steamed Sea Bass — $24.95
  • Garlic Bok Choy — $10.95

Drinks And Desserts

  • Jasmine Tea (pot) — $2.50
  • Chinese Iced Coffee — $4.25
  • Soda — $2.75
  • Mango Pudding — $4.50
  • Sesame Balls — $4.95

How To Order Without Overspending

Feeding a group gets pricey fast if you order without a plan. Follow these steps to keep the total reasonable.

  1. Pick one noodle or rice dish for every three people.
  2. Add two dim sum plates per person.
  3. Choose one shared main if the group is four or more.
  4. Order tea instead of sodas for the table.
  5. Skip a second round of dim sum until the first plates are gone.

Lunch Vs Dinner Prices

Lunch specials often knock two to three dollars off noodle and rice plates. Dim sum is cheapest before 3 pm on weekdays. Dinner mains cost the same all day, but the portions are bigger at night.

Quick Budget Example For Four People

  • Four dim sum plates — about $25
  • Two noodle dishes — about $27
  • One shared main — about $17
  • Tea for the table — $2.50
  • Total — roughly $72 before tax and tip

Tips That Save You Money

  • Ask for the lunch menu even at 2 pm.
  • Share large mains instead of ordering one per person.
  • Check if the location offers a set dim sum combo.
  • Order steamed dishes over fried ones, they cost less.

Gim Ling prices are fair for the portion sizes. Know the menu before you go, set a rough budget, and your group meal stays easy on the wallet.