Bourbon Butcher Menu With Prices

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A butcher shop and a bourbon bar might seem like an odd couple, but the pairing works beautifully. You can now check the full Bourbon Butcher Menu with Prices before you even grab a seat. This guide breaks down the costs, the cuts, and the cocktails so you know exactly what to expect.

The concept is simple: high-quality meat served in a relaxed setting with a serious whiskey selection. Whether you are here for a quick lunch or a slow dinner, the menu is designed to satisfy. Let’s look at what you will actually spend on your visit.

Bourbon Butcher Menu With Prices

This is the main event. The menu changes slightly with the seasons, but the core items stay consistent. Below is a breakdown of the current standard pricing structure for the most popular offerings.

Starters And Small Plates

These are perfect for sharing or for starting your meal. The portions are generous, so do not over-order if you plan on getting a main course.

  • Smoked Beef Tallow Popcorn – $6
  • Burnt End Tacos (2 pc) – $14
  • Bone Marrow Flatbread – $18
  • Deviled Eggs (Half Dozen) – $9
  • House Salad with Buttermilk Ranch – $8

Main Courses And Butcher Cuts

Here is where the “Butcher” part of the name really shines. You can pick your cut and your preferred cooking style. Prices reflect the quality of the meat sourcing.

  • Prime New York Strip (12 oz) – $48
  • Filet Mignon (8 oz) – $52
  • Dry-Aged Ribeye (16 oz) – $65
  • Half Chicken (Brined & Smoked) – $26
  • Pork Tomahawk (32 oz, for two) – $78
  • Smoked Brisket Plate – $32

Bourbon Bar And Cocktails

The drink menu is extensive. They have over 100 bourbons available. If you are unsure what to pick, the bartenders are usually very helpful and can guide you based on your taste preference.

  • House Old Fashioned – $14
  • Bourbon Flight (3 pours) – $25 to $40 depending on selection
  • Draft Beer (Local Rotating) – $7
  • By the Glass Bourbon (Premium) – Starts at $12

Sides And Sauces

You will need to order sides separately. They are large enough to share between two people. The sauces are made in-house daily.

  • Whipped Potatoes – $9
  • Charred Broccolini – $10
  • Mac & Cheese (Smoked Gouda) – $11
  • Steak Sauce Flight – $4

Dessert Options

If you have room left, the desserts are worth saving space for. They are rich and pair well with a digestif or a coffee.

  • Bourbon Pecan Pie – $9
  • Chocolate Stout Cake – $10
  • Vanilla Bean Ice Cream – $5

Tips For Ordering At The Bourbon Butcher

To get the best value for your money, you should consider a few things before you go. The pricing can add up quickly if you are not careful.

  1. Check the board: They often have daily specials that are not listed on the printed menu. Ask your server about off-menu cuts.
  2. Share the big cuts: The Tomahawk is huge. It is meant for two people, but three can easily eat from it if you order a starter.
  3. Happy Hour: Visit between 4 PM and 6 PM on weekdays. You can often get discounted cocktails and half-priced appetizers during this window.
  4. Ask about the butcher case: Sometimes they sell raw cuts to take home at a better price than the cooked versions.

Weekend Brunch Pricing

If you visit on a Saturday or Sunday, the menu shifts to brunch items. The prices are slightly lower than dinner, but the portions are also a bit smaller.

  • Bourbon French Toast – $15
  • Steak and Eggs – $28
  • Breakfast Burrito – $14
  • Smoked Salmon Plate – $19

One thing to note is that the prices listed here are accurate as of this writing. However, they might change due to supply costs or seasonal shifts. It is always a smart move to call ahead or check their social media pages for the most current pricing.

We did notice a few typos on the printed menu last time we visited, so double check your bill before you pay. The service is usually good, but mistakes can happen when they are busy. Also, the kitchen can get backed up on Friday nights, so be prepared to wait a little longer for your food if you go during peak hours.

Overall, the Bourbon Butcher offers a unique experiance that blends quality meat with excellent spirits. While it is not a cheap eat, the quality of the ingredients justifies the cost for a special occassion or a nice night out. Just go in with a plan and you will have a great meal.