A good bowl of pho is about the broth, but the menu shows you all the ways to customize it. If you are looking at a Bowl Of Pho Menu with Prices for the first time, the options can feel a little overwhelming. Don’t worry, we are going to break down the standard pricing structure and what you should expect to pay for your next meal.
Most restaurants price their pho based on the protein and the size of the bowl. You will usually see a price difference between a small and a large portion, often ranging from $2 to $4. Here is a quick look at what you might see on the board.
Bowl Of Pho Menu With Prices
When you look at the menu, you will notice that the base price usually covers the broth, noodles, and standard toppings like onions and cilantro. The price goes up depending on what meat you choose. Let’s look at the typical cost breakdown for a standard bowl.
Standard Protein Options
- Chicken Pho: Usually the most affordable option. Expect to pay around $10 to $12 for a regular size.
- Beef Pho: This is the classic choice. It often features brisket and flank. Prices generally range from $12 to $14.
- Meatball Pho: Similar in price to beef, usually sitting between $11 and $13 depending on the restaurant.
- Shrimp Pho: Often a bit pricier due to the cost of seafood. You might see this listed at $13 to $15.
You will also see “combination” bowls on the menu. These are the most expensive because they include several types of meat in one serving. If you cannot decide, this is a great way to try a bit of everything.
Combination And Specialty Bowls
Specialty bowls often have a specific name, like “Pho Dac Biet” or “House Special.” These usually include rare steak, well-done flank, brisket, and tendon. Here is what you should expect to pay.
- House Special: Priced higher due to the variety of meats. Usually around $15 to $17.
- Seafood Combo: Includes shrimp, squid, and sometimes fish balls. This can run you $16 or more.
- Vegetarian Pho: Often the cheapest option on the menu, ranging from $9 to $11. It uses a mushroom broth instead of a meat-based one.
Extras And Add-Ons
Remember that the menu price is rarely the final total. You will likely want to add a few extras to make the bowl perfect. These are usually listed at the bottom of the menu.
- Extra Noodles: Usually costs an additional $1 to $2.
- Extra Meat: Adding a side of brisket or chicken will cost you around $3 to $5.
- Side of Vegetables: A plate of bean sprouts, basil, and lime is often free, but a second order might cost $1.
- Egg: Adding a soft-boiled egg is a popular choice, usually adding about $1.50 to the bill.
It is important to check if the price includes a drink. Many lunch specials offer a combo deal. You can often get a pho and an iced tea for a set price, which is usually a better value than ordering separately.
Dont forget to look at the “appetizer” section. Spring rolls or fried wontons are common additions. They usually range from $5 to $8, which is a good way to share a meal with a friend.
Finally, always check the menu for a note about the broth. Some places charge a small fee for extra broth on the side. If you like a soupier bowl, you might want to ask for a cup of broth when you order, as it is sometimes free on the first request. The prices are usually very fair for the amount of food you get.
In most cities, a standard bowl will set you back about $12 to $15. If you are on a budget, stick to the chicken or vegetarian options. If you are hungry, the house special is the best way to go. The menu is designed to give you control over your spending, so you can enjoy a great meal without any surprises.