Dry-aged steaks and seafood tower service set the tone at this downtown chophouse. If your searching for the Gallaghers Steakhouse Menu with Prices, you will find a classic steakhouse lineup built around dry-aged beef, jumbo shrimp, and thick-cut bacon.
Gallaghers opened in 1927 and still grills over hickory coals in an open kitchen. The menu is short, focused, and priced for a special night out. Here is what you can expect to pay.
Gallaghers Steakhouse Menu With Prices
Prices below reflect the current New York location and can change by season or location. Expect to spend $70 to $120 per person before drinks.
Starters And Appetizers
- Jumbo Shrimp Cocktail – $28
- Seafood Tower (Small) – $95
- Seafood Tower (Large) – $165
- Thick-Cut Bacon – $22
- Clams on the Half Shell – $24
- French Onion Soup – $16
- Caesar Salad – $17
The seafood tower is the big splurge here. Its loaded with lobster, crab, and shrimp for sharing.
Dry-Aged Steaks And Chops
This is the heart of the menu. All steaks are dry-aged in house and grilled over hickory.
- Filet Mignon (10 oz) – $62
- New York Strip (14 oz) – $68
- Bone-In Rib Eye (22 oz) – $82
- Porterhouse for Two (40 oz) – $145
- Lamb Chops – $58
- Double-Cut Pork Chop – $48
- Roasted Chicken – $42
Seafood Mains
- Broiled Lobster Tail – $72
- Whole Dover Sole – $78
- Salmon Fillet – $46
- King Crab Legs – $88
Side Dishes
Sides are large enough to share between two or three people.
- Creamed Spinach – $15
- Hash Browns – $14
- Grilled Asparagus – $16
- Mac and Cheese – $15
- Sautéed Mushrooms – $15
- Onion Rings – $14
Desserts And Drinks
- New York Cheesecake – $14
- Key Lime Pie – $13
- Chocolate Cake – $14
- House Cocktails – $18 to $24
- Wine by the Glass – $16 to $30
How To Order Without Overspending
You can enjoy Gallaghers on a budget if you plan ahead. Follow these steps.
- Split one large steak between two people.
- Add two shared sides instead of four.
- Skip the seafood tower and order shrimp cocktail instead.
- Drink wine by the glass, not the bottle.
- Visit during lunch for lower steak prices.
What Makes Gallaghers Different
The beef is aged in a glass-walled locker you can see from the dining room. That dry-aging gives the steaks a deeper flavor and a firmer texture than wet-aged beef. Service is old-school, with tuxedoed servers and a tableside carving cart.
Portions are big, so order less than you think you need. You can always add more later.
Final Tips Before You Go
- Reserve a table at least a week ahead for weekends.
- Ask about the daily prix fixe menu if available.
- Check the location page, since prices vary by city.
- Budget about $100 per person for a full meal with a drink.
Gallaghers is not cheap, but the dry-aged steaks and classic service justify the cost for most diners. Use this price guide to plan your visit and avoid any surprises when the check arrives.