Seafood lovers heading to the Blue Shark should look past the casual atmosphere to see how the market-rate menu prices compare to the local fishmongers. When you check the Blue Shark Menu with Prices before you go, you will find that their daily catch pricing often matches or beats the grocery store, especially for whole fish.
This guide breaks down what you can expect to pay for starters, mains, and drinks. We also show you how the menu changes based on what the boats bring in that morning.
Blue Shark Menu With Prices
The Blue Shark updates its printed menu twice a day, once at 11 AM and again at 4 PM. The prices below reflect the average cost from the last two weeks, but you should always confirm the board at the counter.
Starters And Small Plates
You don’t need to spend a lot to eat well here. The starters are generous enough to share, but you might want one all to yourself.
- Clam chowder (cup) – $6.50
- Clam chowder (bowl) – $9.25
- Steamed mussels (1 lb) – $14.00
- Fried calamari – $12.75
- Garlic bread with cheese – $5.50
- House salad – $7.00
Fresh Catch Mains
This is where the market price really shows. The fish is filleted to order, so expect a 10-15 minute wait during the lunch rush.
- Grilled salmon (8 oz) – $22.00
- Fish and chips (cod) – $18.50
- Whole fried snapper – $28.00 (market)
- Shrimp scampi over pasta – $21.00
- Lobster roll (served cold) – $24.00
- Seafood platter for two – $55.00
Sandwiches And Tacos
If you want a quick bite, the sandwich section is the best value. Each sandwich comes with a side of slaw or fries.
- Fish taco (single) – $6.00
- Fish taco plate (three) – $16.00
- Shrimp po’ boy – $17.00
- Clam strip roll – $15.50
- Grilled tuna sandwich – $19.00
Kids Menu And Sides
For younger guests, the portions are still quite large. The kids meal includes a small drink and a cookie.
- Buttered noodles – $6.00
- Fish stick basket – $8.00
- Grilled cheese – $6.00
- Side of fries – $4.00
- Side of coleslaw – $3.50
Drinks And Dessert
They serve local draft beer and a small wine list. The dessert menu is short but changes weekly.
- Draft beer (16 oz) – $7.00
- House white wine – $8.00
- Key lime pie – $6.50
- Chocolate mousse – $6.00
How To Order Smart
Follow these steps to get the best price and the freshest fish.
- Call ahead at 10:30 AM to ask about the market price for the whole fish.
- Order the “catch of the day” before 1 PM, as the best cuts sell out.
- Ask for the sauce on the side. It is free, but they sometimes charge extra for a second cup.
- Check the daily specials board near the register for off-menu items.
One thing to watch out for is the “market price” note on the menu. If you see that, ask the server for the exact dollar amount before you order. The price can change if the fishmonger raises the cost mid-day, but the Blue Shark is usually good about honoring the printed price for at least one seating.
Overall, the Blue Shark offers fair prices for the quality. The portions are big, and the staff are happy to split a main plate for an extra $2.00 fee. If you are watching your budget, stick to the sandwiches and the chowder, which are the cheapest items that still taste like a full seafood meal. Just remember to bring cash if you are spending under $10, because the card minimum is $10.00. They do not accept contactless payments, so plan ahead.