Mastro’s Menu Prices : Premium Steakhouse Menu Costs

Mastro’s menu prices are on the higher end, reflecting the premium cuts and upscale dining experience. You are looking at a steakhouse that doesn’t cut corners, and the bill will show it. But before you wince at the cost, let’s break down exactly what you get for your money.

This guide covers everything from appetizers to desserts, with real numbers and practical tips. We will look at how to plan your visit so you feel confident ordering. No fluff, just the facts you need.

Mastro’s Menu Prices: A Full Breakdown

Understanding the cost structure helps you avoid surprises. Mastro’s is a high-end steakhouse chain with locations across the US. The prices are consistent but can vary slightly by city. Here is the detailed look at what you will pay.

Appetizers And Starters

You will find a range of cold and hot appetizers. These are perfect for sharing or starting your meal.

• Jumbo Shrimp Cocktail: Around $24.00. Served with classic cocktail sauce.
• Tuna Tartare: Approximately $26.00. Fresh and well-seasoned.
• Crab Cake: About $22.00. Mostly lump crab meat, minimal filler.
• Mozzarella Marinara: Roughly $16.00. A lighter, cheaper option.
• Caesar Salad: Around $16.00. Can be split for an extra charge.
• Mastro’s Salad: Approximately $17.00. A house specialty with blue cheese.

Appetizer prices are high, but portions are generous. One appetizer can easily serve two people. If you are on a budget, skip the seafood starters and go for a salad.

Steaks And Chops

This is the heart of the menu. Mastro’s is known for its dry-aged steaks and prime cuts. Prices reflect the quality.

• Filet Mignon (8 oz): Around $52.00. Tender and lean.
• Filet Mignon (12 oz): Approximately $62.00. More substantial.
• New York Strip (14 oz): About $56.00. Classic flavor.
• Ribeye (22 oz): Roughly $68.00. Marbled and rich.
• Porterhouse (32 oz): Approximately $89.00. For two people.
• Dry-Aged Bone-In Ribeye (24 oz): Around $78.00. Extra depth of flavor.
• Lamb Chops (Rack): About $58.00. Well-trimmed and tender.

All steaks come with a choice of sauce: Béarnaise, Peppercorn, or Red Wine Demi. There is no extra charge for the sauce. The steaks are cooked perfectly to order. You pay for the precision.

Seafood And Other Entrees

Not everyone wants steak. Mastro’s offers a solid selection of seafood and other proteins.

• Lobster Tail (Cold Water): Market price, typically $65.00 to $85.00. Large and sweet.
• Salmon (Grilled): Around $42.00. Simple preparation.
• Chicken Breast (Grilled): Approximately $34.00. A cheaper option.
• Branzino (Whole): About $48.00. Light and flaky.
• Sea Bass (Chilean): Roughly $56.00. Buttery texture.

Seafood prices are high, especially for lobster. If you want a lower bill, the chicken or salmon are good choices. They are still well-prepared but cost less.

Sides And Accompaniments

Sides are ordered separately. They are large enough to share between two or three people. This is where costs can add up fast.

• Truffle Mac & Cheese: Around $18.00. Rich and decadent.
• Creamed Spinach: Approximately $14.00. Classic steakhouse side.
• Mashed Potatoes: About $14.00. Smooth and buttery.
• Broccolini (Sautéed): Roughly $13.00. A lighter option.
• Mushrooms (Sautéed): Around $15.00. Earthy and savory.
• Baked Potato: Approximately $12.00. Loaded with toppings.

Do not order one side per person. That is a mistake. Order two or three sides for a table of four. It saves money and reduces waste.

Desserts

Mastro’s desserts are famous. The Butter Cake is their signature. It is worth the extra calories.

• Butter Cake: Around $16.00. Warm, gooey, served with ice cream.
• Chocolate Mousse: Approximately $14.00. Rich and smooth.
• Crème Brûlée: About $13.00. Classic and simple.
• Cheesecake: Roughly $14.00. Dense and creamy.
• Ice Cream Sundae: Around $12.00. For a lighter finish.

Desserts are large. One dessert can easily be shared by two people. The Butter Cake is a must-try on your first visit.

Cocktails, Wine, And Drinks

Drinks are a significant part of the bill. Mastro’s has a full bar and an extensive wine list.

• Classic Cocktails (Martini, Old Fashioned): Around $18.00 to $22.00.
• Specialty Cocktails: Approximately $20.00 to $25.00.
• Wine by the Glass: Starting at $15.00, going up to $50.00+.
• Wine by the Bottle: Starting at $60.00, with many options over $200.00.
• Beer (Bottled): Around $8.00 to $12.00.
• Non-Alcoholic Drinks: Around $5.00 to $8.00.

Cocktails are strong and well-made. If you want to save, stick with beer or a simple mixed drink. Wine by the bottle is better value if you are sharing.

How To Estimate Your Total Bill

You need a strategy to avoid sticker shock. Here is a simple formula to estimate your total cost per person.

1. Choose your main: Pick a steak or entree. Average cost: $55.00.
2. Add one appetizer or salad: Split between two people. Average cost per person: $10.00.
3. Add one side: Split between two or three people. Average cost per person: $6.00.
4. Add one drink: Cocktail or glass of wine. Average cost: $20.00.
5. Add dessert: Split between two people. Average cost per person: $8.00.

Using this formula, a single person will spend around $99.00 on food and drinks. That is before tax and tip. With a 20% tip, the total is roughly $119.00 per person. For a couple, sharing appetizers and sides, the total is lower per person.

If you skip drinks and dessert, you can get the bill down to around $75.00 per person. That is still high, but more manageable.

Tips For Saving Money At Mastro’s

You do not have to spend a fortune. Here are practical ways to enjoy the experience without breaking the bank.

• Go for lunch: Lunch prices are lower. The lunch menu has smaller portions and cheaper options. Expect to pay 20-30% less than dinner.
• Skip the appetizers: Start with a salad instead. It is cheaper and still filling.
• Share everything: Order one steak for two people. The portions are large enough. Add a side and a salad, and you will be full.
• Drink water: Alcohol is a huge cost driver. Stick with tap water or iced tea.
• Check for happy hour: Some Mastro’s locations have a bar menu with discounted drinks and small plates. Call ahead to confirm.
• Use gift cards: You can buy discounted gift cards online. Sites like Gift Card Granny sometimes have Mastro’s cards at 5-10% off.
• Go on a weekday: Weekends are busier and sometimes have minimum spend requirements. Tuesday or Wednesday is quieter and cheaper.

These tips can reduce your total bill by 30-40%. It is not a cheap restaurant, but you can make it work.

Comparing Mastro’s Prices To Other Steakhouses

How does Mastro’s stack up against competitors? Here is a quick comparison of similar menu items.

• Mastro’s vs. Ruth’s Chris: Ruth’s Chris is slightly cheaper. A 12 oz filet at Ruth’s Chris is around $55.00, compared to $62.00 at Mastro’s. Sides are also $2-3 less at Ruth’s.
• Mastro’s vs. Capital Grille: Capital Grille is comparable. A 14 oz dry-aged strip at Capital Grille is about $58.00, similar to Mastro’s $56.00 for a non-dry-aged strip. Mastro’s sides are a bit more expensive.
• Mastro’s vs. Morton’s: Morton’s is very close in price. A 12 oz filet at Morton’s is around $60.00. Sides and drinks are nearly identical.
• Mastro’s vs. Fogo de Chão: Fogo is a Brazilian steakhouse with a fixed price. Dinner is around $65.00 per person, all you can eat. Mastro’s is a la carte and can be more expensive if you order multiple items.

Mastro’s is on the higher end of the spectrum. You pay for the ambiance, service, and quality of ingredients. If you want the best value, go to a mid-range steakhouse like LongHorn or Texas Roadhouse. But if you want a special occasion meal, Mastro’s delivers.

What Affects Mastro’s Menu Prices

Several factors influence what you pay. Understanding them helps you make smarter choices.

• Location: Prices are higher in cities like New York, Los Angeles, and Chicago. A steak in Scottsdale might be $5-10 less than in Manhattan.
• Time of day: Dinner is more expensive than lunch. Weekend dinner is the priciest.
• Seasonality: Seafood prices change with the season. Lobster is more expensive in winter.
• Supply chain: Beef prices fluctuate. Dry-aged steaks cost more because of the aging process and yield loss.
• Service charge: Some locations add a service charge for large parties. Always check your bill.

These factors are outside your control. But knowing them helps you plan. If you want the lowest price, go to a suburban location for lunch on a Tuesday.

Mastro’s Menu Prices For Special Occasions

Mastro’s is a popular choice for birthdays, anniversaries, and business dinners. Here is what to expect for group dining.

• Birthday: They often bring a complimentary dessert with a candle. No charge for the extra treat.
• Anniversary: You can request a special table or a personalized menu. No extra cost, but tip well.
• Business dinner: The private dining room has a fixed price menu. Expect $100.00 to $150.00 per person, including drinks and gratuity.
• Large party (8+): Automatic gratuity of 18-20% is added. Check your bill to avoid double tipping.

For special occasions, call ahead. They can accommodate dietary restrictions and special requests. The service is generally excellent, which justifies the higher prices.

Common Mistakes When Ordering At Mastro’s

Avoid these errors to keep your bill reasonable and your experience enjoyable.

• Ordering too much food: Portions are large. One steak, one side, and one salad is plenty for two people. Do not over-order.
• Not asking about market price: Lobster and some fish are market price. Always ask the server for the current cost before ordering.
• Ignoring the wine list: The cheapest bottle is around $60.00. If you are not a wine expert, stick with a glass or a cocktail.
• Splitting entrees without asking: Some locations charge a splitting fee of $5-10. Ask first.
• Forgetting to check for specials: They sometimes have off-menu specials that are cheaper. Ask your server.

These mistakes are easy to avoid. Just ask questions and read the menu carefully.

Frequently Asked Questions About Mastro’s Menu Prices

Is Mastro’s expensive compared to other steakhouses?

Yes, Mastro’s is on the higher end. It is comparable to Morton’s and Capital Grille. You pay more for the ambiance and service. Expect to spend $100-$150 per person for a full meal with drinks.

Can I eat at Mastro’s on a budget?

Yes, but you need to be strategic. Go for lunch, skip alcohol, share dishes, and avoid appetizers. You can get a meal for around $60-$70 per person that way.

Does Mastro’s have a dress code?

Yes, they require business casual or better. No shorts, flip-flops, or athletic wear. Men should wear collared shirts and closed-toe shoes. This is not a place for casual attire.

Are there any hidden fees at Mastro’s?

Some locations add a service charge for large parties. Also, market price items like lobster can be a surprise if you do not ask. Always confirm the price before ordering.

How much is the Butter Cake at Mastro’s?

The Butter Cake is around $16.00. It is large enough to share between two people. It is a signature dessert and worth the cost.

Final Thoughts On Mastro’s Menu Prices

Mastro’s menu prices are high, but the quality matches the cost. You are paying for prime beef, fresh seafood, and excellent service. The key is to plan your order carefully.

Share dishes, skip unnecessary extras, and watch your drink tab. A meal at Mastro’s can be a memorable experience without being financially ruinous. Just go in with your eyes open and a strategy in mind.

If you are celebrating something special, it is worth the splurge. For a regular night out, consider a cheaper option. Either way, now you know exactly what to expect.