Good Day Farm menu with prices highlights fresh, seasonal ingredients available at their local market stand. You will find simple, farm-to-table options that change with the harvest.
This guide breaks down what you can expect to buy, how much it costs, and how to make the most of your visit. We cover everything from produce boxes to baked goods.
Good Day Farm Menu With Prices
Good Day Farm operates as a small, family-run operation. They focus on sustainable growing practices. Their menu reflects what is ripe and ready each week.
Prices are set to be fair for both the farmer and the customer. You get high-quality food without a huge markup. Here is the current lineup.
Fresh Produce By The Pound Or Each
Vegetables and fruits make up the core of the menu. They are picked within 24 hours of sale. This ensures peak flavor and nutrition.
- Tomatoes (heirloom mix): $4.50 per pound
- Cherry tomatoes (assorted colors): $5.00 per pint
- Summer squash (zucchini and yellow): $2.50 per pound
- Cucumbers (slicing or pickling): $1.50 each
- Bell peppers (green or red): $2.00 each
- Hot peppers (jalapeño, serrano): $3.00 per half-pound bag
- Leafy greens (kale, chard, spinach): $3.50 per bunch
- Lettuce heads (romaine, butterhead): $3.00 each
- Green beans: $3.00 per pound
- Beets (with greens): $2.50 per bunch
- Carrots (rainbow or orange): $3.00 per bunch
- Onions (red, yellow, sweet): $1.50 per pound
- Potatoes (Yukon gold, red, purple): $2.00 per pound
- Garlic (fresh, not cured): $1.00 per head
- Fresh herbs (basil, parsley, cilantro, dill): $2.00 per bunch
Seasonal Fruit Offerings
Fruit availability depends heavily on the time of year. You will find berries in early summer, melons in late summer, and apples in fall.
- Strawberries (June): $5.00 per quart
- Blueberries (July-August): $6.00 per pint
- Raspberries (July-September): $7.00 per half-pint
- Watermelon (whole): $8.00 each
- Cantaloupe (whole): $5.00 each
- Apples (September-October): $2.50 per pound
- Pears (September-October): $3.00 per pound
Farm-Fresh Eggs
The hens roam freely on pasture. Their eggs have bright orange yolks and firm whites. This is a customer favorite.
- One dozen eggs: $6.00
- Half dozen eggs: $3.50
Baked Goods And Preserves
The farm kitchen turns surplus produce into treats. These items sell out quickly on busy days.
- Seasonal fruit pie (9-inch): $18.00
- Fruit crisp (8×8 pan): $12.00
- Fresh-baked bread (sourdough or herb): $7.00 per loaf
- Honey (local, raw, 8 oz jar): $8.00
- Jam or jelly (12 oz jar, assorted flavors): $9.00
- Pickled vegetables (16 oz jar): $8.00
- Tomato sauce (24 oz jar): $10.00
Specialty Items
These rotate based on what the farm is experimenting with. Check the stand for current availability.
- Cut flower bouquet (mixed seasonal blooms): $10.00
- Potted herb plant (basil, mint, rosemary): $5.00
- Seed packets (heirloom varieties): $3.00 each
- Farm t-shirt (cotton, one design): $20.00
How To Order And Pick Up
Good Day Farm operates a self-serve market stand. You do not need to place an order in advance for most items. Just show up during open hours.
The stand is located at the farm entrance. It is open Wednesday through Saturday from 9:00 AM to 6:00 PM. Sunday hours are 10:00 AM to 4:00 PM. The farm is closed Monday and Tuesday.
Payment options include cash, credit card, or Venmo. There is a small sign with instructions. You weigh your own produce and leave payment in the lockbox.
For large orders, you can email the farm 24 hours ahead. This works well for bulk purchases like 10 pounds of tomatoes for canning. They will set aside your items and label them with your name.
What To Bring
Bring your own bags or boxes. The farm does not provide plastic bags. Reusable produce bags are helpful for greens and herbs.
Cash is handy if you want to pay without card fees. The card reader works on a mobile hotspot, so signal can be spotty.
Wear comfortable shoes. The stand is a short walk from the parking area. The path is gravel but mostly flat.
Seasonal Menu Changes
The menu shifts dramatically across the year. Here is what you can expect each season.
Spring (March-May)
Spring brings tender greens and early roots. Asparagus appears for a short window. Strawberries arrive in late May.
- Salad mix, arugula, radishes
- Green garlic and spring onions
- Pea shoots and snap peas
- Rhubarb for pies and sauces
Summer (June-August)
Summer is peak abundance. Tomatoes, peppers, and squash fill the stand. Berries and melons are at their sweetest.
- Heirloom tomatoes in every color
- Eggplant, okra, and corn
- Basil, oregano, and thyme
- Peaches and nectarines from a partner orchard
Fall (September-November)
Fall focuses on storage crops and hearty greens. Pumpkins and winter squash appear. Apples and pears are abundant.
- Butternut, acorn, and spaghetti squash
- Brussels sprouts and cabbage
- Sweet potatoes and parsnips
- Pumpkins for carving or cooking
Winter (December-February)
Winter is a quieter season. The farm grows cold-hardy greens in unheated hoophouses. Root vegetables store well.
- Kale, collards, and mizuna
- Carrots, beets, and turnips
- Leeks and shallots
- Popcorn and dried beans
Tips For Getting The Best Value
You can stretch your budget at Good Day Farm with a few simple strategies. These tips help you eat well without overspending.
- Buy in bulk when possible. Many items are cheaper per pound if you buy larger quantities. Ask about case discounts for canning tomatoes or bushels of apples.
- Visit later in the day. The farm sometimes discounts items that need to sell before the next harvest. You might find reduced prices on ripe fruit or extra herbs.
- Focus on what is in season. Out-of-season produce is either not available or more expensive. Stick with what is abundant for the best deals.
- Bring your own containers. You avoid any potential packaging fees. The farm appreciates less waste.
- Join the email list. The farm sends weekly updates with specials and new items. You get first notice of limited harvests.
- Trade labor for food. Good Day Farm occasionally offers work-trade opportunities. You help with weeding or harvesting for a share of the produce.
How To Store Your Farm Purchase
Proper storage keeps your food fresh longer. Follow these guidelines for each type of item.
Leafy Greens And Herbs
Rinse greens gently and dry them thoroughly. Wrap them in a damp paper towel and place in a plastic bag. Store in the crisper drawer. They last 5-7 days.
Herbs like basil do not like cold. Place basil stems in a jar of water on the counter. Change water every two days. Other herbs can go in the fridge wrapped in damp paper towels.
Tomatoes And Peppers
Keep tomatoes at room temperature, stem side down. Do not refrigerate them. They lose flavor and become mealy. Use within 3-5 days.
Peppers can go in the fridge in a paper bag. They stay crisp for up to a week. Wash them just before use.
Root Vegetables
Remove greens from carrots, beets, and radishes. The greens draw moisture from the roots. Store roots in a perforated plastic bag in the fridge. They last 2-3 weeks.
Potatoes and onions need a cool, dark, dry place. Do not store them together. Onions release gases that spoil potatoes faster.
Eggs
Farm eggs have a natural protective coating called bloom. Do not wash them until right before use. Store them in the carton in the fridge, pointy end down. They stay fresh for 3-4 weeks.
Baked Goods
Pies and crisps keep at room temperature for two days. Cover them with a cloth. For longer storage, refrigerate for up to a week. Bread freezes well for up to three months.
Recipe Ideas Using Farm Ingredients
You can make simple, delicious meals with what you buy. Here are a few ideas that use common items from the Good Day Farm menu.
Simple Tomato Salad
Slice heirloom tomatoes thick. Arrange on a plate. Sprinkle with salt, pepper, and fresh basil. Drizzle with olive oil and balsamic vinegar. Serve with crusty bread.
Roasted Vegetable Medley
Chop summer squash, bell peppers, and onions into chunks. Toss with olive oil, salt, and garlic. Roast at 400°F for 25 minutes. Add fresh herbs at the end.
Kale And Egg Scramble
Remove kale leaves from stems. Chop roughly. Sauté in olive oil with garlic until wilted. Beat two farm eggs and pour over kale. Cook until set. Serve with toast.
Berry Crisp
Mix fresh berries with a little sugar and lemon juice. Top with a mixture of oats, flour, butter, and brown sugar. Bake at 375°F for 30 minutes. Serve warm with ice cream.
Frequently Asked Questions
Does Good Day Farm offer a CSA share?
Yes, they offer a seasonal CSA (Community Supported Agriculture) program. You pay upfront for a weekly box of produce. The cost is $25 per week for a standard share. This is a good way to get a variety of items at a slightly lower price than buying individually.
Can I visit the farm to see where the food grows?
The farm is a working operation and not open for general tours. However, they host two open farm days per year. Check their social media for dates. You can walk the fields and meet the farmers during those events.
Are there any discounts for seniors or veterans?
Good Day Farm offers a 10% discount to seniors (age 65+) and veterans. You need to show a valid ID at the stand. This discount applies to all items except baked goods.
What if I want to order a large quantity for an event?
You can place a bulk order by emailing the farm at least 48 hours in advance. They require a 50% deposit for orders over $100. Pickup is at the stand during regular hours. Examples include 20 pounds of tomatoes for sauce or 5 dozen eggs for a brunch.
Does the farm accept SNAP or EBT benefits?
Yes, Good Day Farm is a certified SNAP retailer. You can use your EBT card to purchase eligible items like vegetables, fruits, and eggs. Baked goods and preserves are not eligible under SNAP rules.
Why Choose Good Day Farm
You get food that is grown with care. The farm uses organic methods but is not certified organic. Certification is expensive for a small farm. They do not use synthetic pesticides or fertilizers.
The food travels less than one mile from field to stand. This means better flavor and more nutrients. You also support local agriculture and keep money in the community.
The prices are transparent and fair. You see exactly what you pay for each item. There are no hidden fees or markups. The farm aims to make healthy food accessible.
Visiting the stand is a pleasant experience. You can chat with the farmer if they are around. You learn about what is growing and how to cook it. The atmosphere is relaxed and honest.
Good Day Farm menu with prices gives you a clear picture of what to expect. You can plan your meals around what is available. You save money by buying direct from the source.
The farm updates their menu weekly on their website and social media. Check before you go to see what is new. Some items sell out fast, especially on weekends.
If you are new to farm shopping, start with a few basics. Buy a bunch of greens, a pint of tomatoes, and a dozen eggs. You will taste the difference immediately.
Over time, you can expand your purchases. Try a new vegetable each week. Ask the farmer for cooking tips. You will build confidence and enjoy more variety in your diet.
The farm also offers a loyalty program. After 10 visits, you get a $5 credit toward your next purchase. Keep your receipt or show your punch card.
Good Day Farm is more than a place to buy food. It is a connection to the land and the people who grow your meals. The menu changes with the seasons, so there is always something new to try.
Plan your visit for a weekday morning if you want the best selection. The stand is restocked daily. Early shoppers get first pick of the most popular items.
Bring a cooler if you are buying eggs or greens on a hot day. The stand is shaded but not refrigerated. Perishable items stay fresh longer if you keep them cool on the drive home.
You can also follow Good Day Farm on Instagram. They post photos of the daily harvest and announce special items. It is a good way to see what is coming soon.
The farm hosts a harvest festival each October. There is live music, hayrides, and pumpkin decorating. It is a fun family event. The menu expands with seasonal treats like caramel apples and hot cider.
Good Day Farm menu with prices is designed to be straightforward. You do not need a membership or subscription. You just show up and shop. This simplicity is part of the appeal.
If you have dietary restrictions, the farm can help. Most items are naturally gluten-free and vegan. Eggs and baked goods are the exceptions. Ask about ingredients if you have allergies.
The farm also sells compost from their operation. It costs $5 per bag. This is a great way to close the loop and feed your own garden with nutrient-rich soil.
You might also find value-added products like dried herb blends or infused vinegars. These make good gifts. They are made in small batches using farm ingredients.
Good Day Farm is a reliable source for fresh, local food. The menu with prices gives you all the information you need to shop smart. Visit soon and taste the difference.