Earle Street Kitchen and Bar blends Southern comfort plates with craft cocktails in a space that feels equal parts diner and lounge. If you want to plan your meal and budget ahead, this guide to the Earle Street Kitchen And Bar Menu with Prices covers the main sections, typical costs, and smart ways to order.
The menu changes with the seasons, so a few items rotate in and out. Still, the core structure stays the same, which makes it easy to know what to expect before you sit down.
Earle Street Kitchen And Bar Menu With Prices
Below is a practical breakdown of the menu by category. Prices are approximate and can vary by location and season, so treat them as a helpful range rather than a fixed quote.
Starters And Small Plates
These are great for sharing or building a lighter meal.
- Pimento cheese dip with crackers – $9
- Fried green tomatoes – $10
- Smoked wings, six count – $12
- Loaded fries with pulled pork – $11
- Deviled eggs, four count – $7
Southern Comfort Mains
This is the heart of the menu. Portions are generous, so one plate usually fills you up.
- Buttermilk fried chicken – $17
- Shrimp and grits – $19
- Meatloaf with mashed potatoes – $16
- Catfish plate with hush puppies – $18
- Half rack baby back ribs – $21
Burgers And Sandwiches
All sandwiches come with a side unless noted otherwise.
- Classic cheeseburger – $14
- Fried chicken sandwich – $15
- Pulled pork sandwich – $13
- BLT with avocado – $12
Sides
- Collard greens – $5
- Mac and cheese – $6
- Fries – $4
- Coleslaw – $4
- Cornbread, two pieces – $3
Cocktails And Drinks
The bar leans on classics with a Southern twist. Expect a solid bourbon list too.
- Old fashioned – $12
- House margarita – $11
- Moscow mule – $10
- Sweet tea vodka lemonade – $11
- Draft beer – $6 to $8
- House wine by the glass – $8
Desserts
- Banana pudding – $7
- Pecan pie slice – $8
- Chocolate cake – $8
How To Order Without Overspending
You can eat well here without blowing your budget. A few simple moves help.
- Share two starters instead of ordering three entrees.
- Pick the sandwich and side combo at lunch, it costs less than dinner.
- Ask about daily specials before you order off the full menu.
- Skip the extra side if you get fries with your main.
- Order draft beer or house wine instead of mixed drinks.
Tips Before You Go
- Call ahead on weekends, tables fill up fast after 6 pm.
- Ask your server which items changed this season.
- Check the online menu for your specific location.
- Expect a small upcharge for premium sides and add-ons.
Prices shift over time, so confirm the current list with the restaurant. Use this guide as your starting point, then build a meal that fits your taste and your wallet.