Asian Place menu with prices is your direct line to planning a meal that fits both your taste and your budget. You don’t need to guess what a dish costs before you walk in the door. Asian Place structures its menu pricing around regional cooking styles, with Szechuan dishes typically costing more than Cantonese classics. This guide breaks down the price ranges, helping you order with confidence every single time.
Asian Place Menu With Prices
Understanding the cost structure is simpler than you think. The menu is divided into clear sections, and each one reflects the complexity of the ingredients and the preparation time. Here is the quick breakdown of what you can expect to pay for your favorites.
Appetizers And Small Plates
Starting your meal is affordable. These items are perfect for sharing, and they give you a taste of the kitchen’s quality before the main event.
- Spring Rolls (2 pieces) – $4.50
- Vegetable Dumplings (6 pieces) – $6.95
- Pork Potstickers (6 pieces) – $7.25
- Hot and Sour Soup (bowl) – $3.95
- Wonton Soup (bowl) – $4.75
Chef’s Specialties And Szechuan Selections
This is where the menu gets exciting. The Szechuan items use more chili oil and numbing peppercorns, which are pricier to source. You are paying for a bolder flavor profile and a slower cooking process.
- Kung Pao Chicken – $12.95
- Mapo Tofu – $11.50
- Szechuan Beef – $14.25
- Twice Cooked Pork – $13.75
- Dry Fried Green Beans – $10.95
Classic Cantonese Dishes
These are the staples that many people know and love. They are generally lighter and quicker to make, which keeps the price a little lower. You can mix and match these with rice or noodles.
- Chicken with Broccoli – $11.25
- Shrimp with Lobster Sauce – $13.50
- Sweet and Sour Pork – $11.95
- Beef with Oyster Sauce – $12.75
- Moo Goo Gai Pan – $11.75
Rice, Noodles, And Fried Rice
These sides and mains are the best value on the menu. They are filling and often large enough for two meals. If you are watching your spending, this is the section to focus on.
- Steamed Rice (small) – $2.00
- Vegetable Fried Rice – $8.95
- Chicken Lo Mein – $9.75
- Singapore Rice Noodles – $10.50
- House Special Chow Mein – $11.25
Combination Plates And Lunch Specials
If you are eating during the weekday, the lunch specials are the smartest play. They usually include an entree, fried rice, and an egg roll for a set price. It is a complete meal without the math.
- Lunch Combo (choose 1 entree) – $8.95
- Dinner Combo for Two – $32.00
- Family Meal for Four – $58.00
You should always check the menu board for daily specials. Sometimes they offer a seafood dish that is not listed on the regular paper menu. Also, remember that prices can change slightly if you order extra spicy, as they add more fresh peppers and oil to the wok.
One thing to keep in mind is that the price for delivery is often higher than dine-in. The restaurant adds a small surcharge for packaging and third-party driver fees. If you can, picking up your order directly will save you a couple of dollars every time.
Before you finalize your order, ask your server about the portion sizes. Some of the “small” plates are actually big enough for a main course. This is a common mistake first-timers make. You might end up with way too much food if you order one appetizer and one entree for yourself.
So, the next time you look at the Asian Place menu with prices, you will know exactly where to look. Start with the lunch special if it is before 3 PM. If you want a real kick, go for the Szechuan beef. If you want comfort food, stick to the Cantonese chicken. Your wallet and your stomach will both be happy with the outcome. Check the online menu before you call to confirm the daily specials.