Duryeas Lobster Deck serves seafood classics right on the waterfront, with market-driven prices reflecting the daily catch. If your searching for the Duryeas Lobster Deck Menu with Prices, this guide breaks down what you can order and what it typically costs.
The restaurant sits on the water in Montauk, New York. That location shapes both the menu and the pricing. Lobster is bought fresh, so rates shift with the season and the boats.
Duryeas Lobster Deck Menu With Prices
Prices at Duryeas change often because the kitchen works off the daily catch. The numbers below are typical ranges you can expect during the summer season. Always call ahead or check the board at the door for the exact price that day.
Lobster And Shellfish Dishes
- Whole Steamed Lobster (1 lb) — $32 to $40
- Whole Steamed Lobster (1.5 lb) — $45 to $55
- Lobster Roll, cold with mayo — $28 to $34
- Lobster Roll, warm with butter — $29 to $35
- Lobster Salad Plate — $30 to $36
- Steamed Clams, bowl — $16 to $22
- Oysters on the Half Shell, half dozen — $18 to $24
Fried And Grilled Favorites
- Fried Clam Basket — $22 to $28
- Fish and Chips — $20 to $26
- Fried Shrimp Basket — $21 to $27
- Grilled Swordfish — $28 to $34
- Blackened Tuna Sandwich — $18 to $23
Sides, Drinks, And Extras
- French Fries — $6 to $9
- Cole Slaw — $5 to $7
- Corn on the Cob — $6 to $8
- Soda or Iced Tea — $3 to $5
- Beer, domestic — $7 to $10
- House Wine, glass — $9 to $13
Kids Menu
- Chicken Tenders with Fries — $12 to $15
- Hot Dog with Fries — $10 to $13
- Grilled Cheese — $9 to $12
Why Prices Change At Duryeas Lobster Deck
Lobster is a live market product. When the catch is small, the price goes up. When boats bring in more, it comes down. Weather also plays a role, since rough seas keep boats at the dock.
Peak summer weekends usually carry the highest prices. Weekday lunches tend to be a bit cheaper. If you want the best value, go early in the day and sit at the deck bar.
How To Plan Your Visit And Save Money
- Call ahead to ask the current lobster price per pound.
- Go on a weekday instead of a Saturday night.
- Order the lobster roll if you want lobster flavor at a lower cost.
- Share a large steamed lobster and add two sides.
- Skip bottled water and ask for tap instead.
- Check for early bird or lunch specials on the board.
What Else You Should Know
The deck seating fills up fast after 5 p.m. in July and August. Expect a wait list on clear evenings. Cash and cards are both accepted, and there is usually a tip jar at the bar for takeout orders.
Portions are generous, so two people can split a large lobster, one fried basket, and a couple of sides without leaving hungry. Tax and gratuity add roughly 25 to 30 percent on top of the menu total.
One last tip: the menu does change slightly each year, and some items only show up when the boats bring them in. Treat the prices above as a guide, not a guarantee, and confirm before you order.