All Seasons Restaurant adapts its menu throughout the year, and the prices shift slightly to reflect seasonal ingredient availability. If you are looking for the All Seasons Restaurant Menu with Prices before you book a table, you have come to the right place. We have broken down what you can expect to pay during each season, so there are no surprises when the check arrives.
Because the menu rotates, the exact cost of your meal depends on when you visit. However, the restaurant maintains a core pricing structure that keeps things predictable. Below is a detailed look at the current offerings and what you should budget for your visit.
All Seasons Restaurant Menu With Prices
This guide reflects the most recent updates for the current quarter. Keep in mind that seafood and produce items are the most likely to fluctuate in price. The restaurant updates its physical menus daily based on market costs, but the figures below represent the standard range you will see.
Seasonal Starters And Soups
You will find that the appetizers change based on what is harvested locally. During the summer, heirloom tomato salads dominate. In the fall, you will see more squash and root vegetable soups.
- Garden Salad (Mixed greens, shaved radish, lemon vinaigrette) – $9.00
- Roasted Beet Salad (Goat cheese, candied pecans) – $12.50
- Soup Of The Moment (Chef’s daily creation, served with bread) – $8.00
- Fried Calamari (Spicy marinara, preserved lemon aioli) – $14.00
- Seasonal Charcuterie Board (Chef’s selection of local meats) – $18.00
Main Courses And Entrees
This is where the price variance is most noticeable. A winter braised short rib will cost more than a summer pasta dish because of the cooking time and ingredients required. Here is the current pricing structure for the main dishes.
- Pan-Seared Salmon (Seasonal vegetables, herb butter) – $28.00
- Grilled Chicken Breast (Mashed potatoes, pan jus) – $24.00
- House Made Fettuccine (Mushroom ragout or tomato basil) – $19.00
- Braised Short Rib (Polenta, gremolata) – $32.00
- Vegetable Risotto (Seasonal squash, parmesan crisp) – $21.00
- 8oz Filet Mignon (Choice of sauce, seasonal starch) – $38.00
Wood Fired Pizzas
The pizza menu is available year-round, though the toppings change. The base price for a Margherita stays steady, but specialty pies with seasonal truffles or fresh corn cost more.
- Margherita (San Marzano tomato, fresh mozzarella) – $16.00
- Pepperoni (Cup and char style) – $18.00
- Seasonal Vegetable Pie (Changes monthly) – $19.00
- Prosciutto Arugula (Lemon zest, shaved parmesan) – $21.00
Desserts And Drinks
Desserts are the most stable part of the menu. You will rarely see a price change here, though the fruit toppings vary. The drink menu features a rotating seasonal cocktail list.
- Seasonal Fruit Crisp (Vanilla ice cream) – $9.00
- Flourless Chocolate Cake – $10.00
- Cheese Plate (Three selections, honeycomb) – $15.00
- Specialty Cocktails (Seasonal ingredients) – $13.00 – $15.00
- Local Draft Beer – $7.00
How To Get The Best Price
If you are on a budget, you should consider visiting for lunch. The lunch menu offers smaller portions of the dinner entrees at a reduced price. Most lunch items range from $14.00 to $18.00.
Another tip is to check the restaurant’s social media pages. They often post “Chef’s Specials” that are not on the printed menu. These specials are usually priced lower to move excess inventory. Also, ask your server about the “Market Price” items. These are usually the fresh fish catches, and the price can be higher than the standard menu items.
Finally, note that the restaurant adds a mandatory 18% gratuity for parties of six or more. This is not included in the prices listed above. Be sure to factor that into your total budget.
We hope this guide to the All Seasons Restaurant Menu with Prices helps you plan your meal. The menu is always changing, but the quality remains consistent. If you have specific dietary restrictions, it is best to call ahead and ask about the current preparation methods. Enjoy your meal.