You can plan a perfect evening out by reviewing the Dragon House Chinese Restaurant menu to see which dinner entrees include the complimentary fried wontons. Before you call for a reservation, it helps to know exactly what each plate costs so there are no surprises when the check arrives. The Dragon House Chinese Restaurant menu with prices is straightforward, but the portions are generous enough that you might want to share a main dish.
Here is a practical breakdown of what you can expect to pay for your favorite Chinese takeout classics.
Dragon House Chinese Restaurant Menu With Prices
Most people come here for the lunch specials, which are served until 3 PM on weekdays. You get a small soup, one egg roll, and your choice of fried rice for about $8.50. That is a solid deal if you are on a break from work.
Appetizers And Soups
If you are eating family style, start with the pu pu platter for two. It includes spare ribs, skewered beef, chicken wings, and a crab rangoon.
- Pu Pu Platter (for 2) – $14.95
- Crab Rangoon (6 pieces) – $6.25
- Fried Wontons (8 pieces) – $5.50
- Hot and Sour Soup (bowl) – $3.75
- Egg Drop Soup (bowl) – $3.25
- Wonton Soup (bowl) – $4.00
Chef’s Specialties
The dinner entrees are where you see the real value. Every dinner order comes with a free order of fried wontons and a small bowl of pork fried rice. You do not need to ask for it; they just bring it out.
- General Tso’s Chicken – $13.95
- Orange Beef – $14.50
- Moo Shu Pork (with 4 pancakes) – $12.95
- Seafood Delight (shrimp, scallops, crab) – $16.95
- Dragon House Special (combination of meats) – $15.50
Chicken And Pork Dishes
These are the standard plates that you can order mild, medium, or hot. Tell your server your spice level when you order.
- Kung Pao Chicken – $11.95
- Sweet and Sour Chicken – $11.50
- Lemon Chicken – $11.95
- Roast Pork with Broccoli – $10.95
- Twice Cooked Pork – $11.25
Beef And Seafood
Beef dishes run a bit higher because of the cost of the meat. The seafood options are market priced on Fridays, so ask before you order.
- Pepper Steak with Onion – $12.50
- Mongolian Beef – $12.95
- Shrimp with Lobster Sauce – $13.50
- Scallops with Garlic Sauce – $15.95
Vegetable And Tofu Options
There are plenty of meatless choices here. They use fresh vegetables, not the canned mix you find at other places.
- Buddhist Delight – $10.50
- Ma Po Tofu – $10.95
- Mixed Vegetables in Brown Sauce – $9.95
- Eggplant with Garlic Sauce – $10.25
Fried Rice And Chow Mein
You can order these as a side dish or as a full meal. The house fried rice has shrimp, pork, and chicken in it.
- House Fried Rice – $9.95
- Vegetable Fried Rice – $7.95
- Chicken Chow Mein – $8.50
- Shrimp Lo Mein – $10.25
One thing to note is that the menu prices listed above are dine-in prices. If you call for takeout, the prices are about 50 cents higher per item to cover the packaging. Also, they only accept cash for orders under ten dollars, so bring a few bills with you.
If you are dining in, the hot tea is complimentary, and they refill it often. The lunch specials are the best value, but the dinner combo includes that free wonton appetizer, which is worth the extra two dollars. I have eaten here for years and the portion sizes have never shrunk, which is rare these days.
Ask about the family dinner for four if you have a big group. It costs $48.00 and includes soup, two appetizers, three main dishes, and a large fried rice. That is the cheapest way to feed several people without ordering a la carte.
Remember that the menu changes slightly during the Chinese New Year celebration in February. They add special dishes like whole fish and longevity noodles, but the regular menu stays the same. Call ahead on weekends because the dining room fills up fast, and the takeout line can stretch out the door by 6 PM.
For the most accurate pricing, check the physical menu at the counter when you arrive. The printed menu sometimes lags behind the actual cost of seafood, but the core items listed here have been stable for the last two years.