When budget and appetite pull you toward the same table, these prices show where they meet. You don’t need to guess what you will pay before you walk in. The Doridos Restaurant Menu with Prices is clear, direct, and easy to scan before you order.
This guide breaks down the main sections of the menu. You will see what a typical meal costs, what the specials look like, and how to plan a visit without overspending.
Doridos Restaurant Menu With Prices
Doridos keeps the menu simple. You get classic plates, fresh seafood, and hearty meat options. The prices below are based on the most recent standard menu. They can change slightly depending on the season or the daily catch.
Appetizers And Small Plates
Starters are shareable and priced for two people. You can also order one as a light meal if you are not very hungry.
- Nachos with cheese and jalapeños – $8.99
- Chicken wings (6 pieces) – $9.49
- Quesadilla with grilled chicken – $10.25
- Shrimp cocktail (5 pieces) – $12.75
- House salad with ranch or vinaigrette – $6.50
Most appetizers come out within ten minutes. If you are in a hurry, the salad or the nachos are the fastest options.
Main Courses And Plates
The main menu is where the value really shows. Portions are generous. You will likely have leftovers for the next day.
- Grilled chicken plate with rice and beans – $13.99
- Carne asada with fries and pico de gallo – $16.50
- Fish tacos (3 pieces) – $14.25
- Shrimp burrito with sauce – $15.00
- Beef enchiladas with cheese – $12.75
Every plate includes a side of tortillas or bread. You can swap the rice for extra vegetables at no cost. Just ask your server when you order.
Seafood Specials
Seafood is the star here. The prices are higher than the regular plates, but the portions are bigger too.
- Whole fried fish (serves one) – $18.99
- Garlic shrimp with butter sauce – $17.50
- Ceviche tostada (2 pieces) – $11.25
- Lobster tail (market price, usually around $28.00)
Ask about the catch of the day. The server will tell you the exact price before you commit. There is no hidden fee for the special.
Drinks And Desserts
Drinks are affordable. You can keep the bill low if you skip the sodas and order water.
- Soft drinks (refillable) – $2.50
- Fresh limeade – $3.25
- Coffee or tea – $2.00
- Flan (dessert) – $4.50
- Fried ice cream – $5.25
Dessert portions are small. If you want to share, order one flan and two forks. That is enough for two people.
How To Order On A Budget
You can eat well for under $15 per person. Here is a simple plan:
- Skip the appetizer. The main plate is already filling.
- Order water instead of a soda. That saves $2.50 right away.
- Pick a chicken or bean plate. They are cheaper than seafood.
- Share a dessert if you want something sweet.
This approach keeps the total near $14.00 per person. If you are with a group, consider splitting a large seafood platter. It costs around $32.00 and feeds three people easily.
Final Notes On Pricing
The menu is not printed with a fixed date. Prices can shift a little during holidays or when the cost of ingredients goes up. Always check the board near the counter for the daily specials. That is where you will find the best deals.
Service is friendly and quick. You pay at the end of the meal, and tips are appreciated but not forced. The staff will answer questions about the menu without pressure.
One small thing to note: the parking lot can get full on weekends. If you arrive after 7 PM on a Friday, you might need to park on the side street. The walk is short, and the food is worth it.
Doridos keeps things honest. The prices match the quality, and the portions are fair. You can walk in with a clear idea of what you will spend. That makes the whole experience easier, especialy when you are feeding a family or a group of friends.
Next time you are near the restaurant, grab a printed menu from the host stand. That way, you can plan your order before you even sit down. It is a small step that makes a big difference for your wallet.