Visiting the tavern on a Friday night means you’ll be faced with the fish fry special, which is priced differently than the regular menu items. Before you head out the door, you should check the current Dock Rotz Tavern Menu with Prices so you know exactly what to expect when the check arrives.
This guide breaks down the typical offerings, from appetizers to dinner plates. We’ll also give you a few tips on how to read the menu board and what to ask your server about, because prices do change with the market.
Dock Rotz Tavern Menu With Prices
Most people come here for the relaxed vibe and the solid, no-frills food. The menu is pretty standard for a neighborhood tavern, but the quality is usually consistent. You will find that the prices are fair for the portion sizes you get.
Keep in mind that this is not a fancy sit-down restaurant. You order at the bar or from a counter in some cases, and the food is brought to your table. This casual setup helps keep the costs down.
Appetizers And Sides
If you are just looking for a snack to go with your drink, the starter options are your best bet. They are quick and easy to share.
- French Fries: $4.50
- Curly Fries: $5.25
- Onion Rings: $6.00
- Mozzarella Sticks (8 pc): $7.50
- Basket of Chips & Salsa: $5.00
- Fried Pickles: $6.75
You can add chili to your fries for an extra $2.00. That is a popular choice for those looking for a heartier snack.
Burgers And Sandwiches
The burgers are hand-pattied and cooked to order. You can get them with a side of fries or a small salad for a slight upcharge. The standard toppings are usually included in the base price.
- Classic Cheeseburger: $9.99
- Bacon Bleu Burger: $11.49
- Mushroom & Swiss Burger: $10.99
- Chicken Sandwich (Grilled or Fried): $9.49
- Pulled Pork Sandwich: $10.25
- Reuben Sandwich: $10.75
All burgers come with lettuce, tomato, and onion. If you want to add bacon to any regular burger, it will cost you an extra $1.50.
Dinners And Entrees
For the main courses, you are looking at classic tavern dinners. These are usually served with a choice of potato (baked, mashed, or fries) and a vegetable or coleslaw.
- Fish Fry (Friday Only): $12.99
- Country Fried Steak: $11.99
- Grilled Pork Chops (2 pc): $13.49
- Chicken Tenders Basket: $9.99
- Shrimp Basket: $11.25
The Friday fish fry is the big draw. It comes with two pieces of beer-battered cod, your choice of potato, and a side of tartar sauce. The price often fluctuates based on the cost of the fish, so the $12.99 is a base estimate.
Drinks And Specials
You cannot talk about a tavern without mentioning the drinks. They have a full bar, and the prices are very reasonable compared to downtown spots.
- Domestic Drafts (16 oz): $3.50
- Craft Drafts (16 oz): $5.00 – $6.50
- Well Drinks: $4.00
- Bottled Beer: $3.75
- Pop/Soda: $2.25
They also have daily drink specials. Monday is usually half-price bottles of wine, and Wednesday is dollar off all drafts. These specials are a great way to save a few bucks.
Tips For Ordering
Since the menu is a bit fluid, you should always check the specials board when you walk in. The printed menu might not reflect the current market price for seafood.
- Ask about the soup of the day. It is often not listed on the paper menu.
- Check if the “basket” items come with a side. Some do, some do not.
- Ask for extra gravy or sauce on the side if you are getting the country fried steak.
- Confirm the fish fry price before you order, as it changes weekly.
One thing to note is that they are often understaffed on busy nights. Be patient with the servers, as they are usually running the bar and the floor at the same time.
The portions are generous, so you might want to split a meal if you are not super hungry. The prices listed here are accurate as of last month, but it is always wise to bring a little extra cash just in case. The atm inside charges a fee, so it is better to come prepared. Enjoy your meal and the cold beer.