Bones Atlanta structures its menu prices around its famous dry-aged steaks and sides, making a night out easy to budget. Understanding the Bones Atlanta menu prices is your first step to planning a memorable dinner at this iconic steakhouse. Whether you’re celebrating a special occasion or just treating yourself, knowing what each cut costs helps you decide without any surprises.
This guide breaks down every section of the Bones Atlanta menu, from appetizers to desserts. You’ll find exact prices, portion sizes, and tips for getting the best value. Let’s walk through the menu so you can order with confidence.
Appetizers And Their Prices
Start your meal with one of Bones’ classic starters. The appetizer section offers both cold and hot options, each priced to share or enjoy solo.
Cold Appetizers
- Jumbo Lump Crab Cocktail – $24.00
- Shrimp Cocktail (half dozen) – $18.00
- Oysters on the Half Shell (half dozen) – $22.00
- Smoked Salmon Platter – $19.00
Hot Appetizers
- Bones Signature Onion Rings – $12.00
- Fried Calamari with Marinara – $14.00
- Seared Scallops with Bacon – $18.00
- Lobster Bisque (cup) – $10.00
- Lobster Bisque (bowl) – $14.00
Most appetizers serve two to three people. If you’re dining alone, a cup of soup and a small starter is plenty. The onion rings are a crowd favorite, but they’re huge—order them only if you have a group.
Bones Atlanta Menu Prices For Steaks
This is the heart of the menu. Bones is known for its dry-aged steaks, which are aged on-site for at least 28 days. Each steak comes with your choice of one side, which is a nice value.
Dry-Aged Steaks
- 8 oz. Filet Mignon – $48.00
- 12 oz. Filet Mignon – $58.00
- 16 oz. New York Strip – $52.00
- 20 oz. Bone-In New York Strip – $62.00
- 24 oz. Bone-In Ribeye – $68.00
- 32 oz. Porterhouse (for two) – $89.00
Other Steak Options
- Wagyu New York Strip (8 oz.) – $85.00
- Wagyu Filet Mignon (6 oz.) – $78.00
- Steak au Poivre (peppercorn crusted) – $54.00
Prices for steaks can change slightly based on market conditions, but these are the standard rates as of 2024. The bone-in cuts cost a bit more because they have more flavor from the bone. If you’re on a budget, the 8 oz. filet is a solid choice—it’s tender and filling with a side.
Seafood And Other Entrees
Not everyone comes for steak. Bones also offers fresh seafood and a few non-steak options. These dishes are prepared simply to let the ingredients shine.
Seafood Entrees
- Grilled Atlantic Salmon – $36.00
- Pan-Seared Chilean Sea Bass – $48.00
- Broiled Lobster Tail (8 oz.) – $42.00
- Whole Maine Lobster (market price, usually $55–$65)
- Shrimp Scampi with Pasta – $32.00
Chicken And Other Options
- Grilled Chicken Breast – $28.00
- Roasted Half Chicken – $32.00
- Veal Chop (14 oz.) – $54.00
- Lamb Chops (rack of four) – $48.00
The sea bass is a popular pick if you want something lighter but still indulgent. The chicken dishes are good for kids or anyone who doesn’t eat red meat. Keep in mind that the whole lobster is market price, so ask your server before ordering.
Side Dishes And Their Costs
Steaks come with one side included, but you can order extra sides a la carte. Portions are generous and meant for sharing.
Classic Sides
- Baked Potato with Sour Cream and Chives – $9.00
- Mashed Potatoes – $9.00
- Steamed Asparagus with Hollandaise – $12.00
- Creamed Spinach – $10.00
- Grilled Mushrooms – $10.00
- Sautéed Broccoli – $9.00
Premium Sides
- Truffle Mac and Cheese – $14.00
- Lobster Mac and Cheese – $22.00
- Roasted Brussels Sprouts with Bacon – $12.00
- Hash Browns with Onions – $10.00
If you’re sharing a steak with someone, order one extra side to round out the meal. The creamed spinach and mashed potatoes are classics for a reason. The truffle mac and cheese is rich, so it’s best shared among three or four people.
Salads And Soups
Before your main course, consider a salad or soup. These are lighter options that won’t fill you up too much.
Salads
- Caesar Salad (small) – $10.00
- Caesar Salad (large) – $14.00
- House Salad with Blue Cheese – $9.00
- Spinach Salad with Warm Bacon Dressing – $12.00
- Wedge Salad with Blue Cheese – $11.00
Soups
- French Onion Soup – $10.00
- Lobster Bisque (cup) – $10.00
- Lobster Bisque (bowl) – $14.00
- Soup of the Day – $8.00
The wedge salad is a favorite for steak lovers because it’s crunchy and pairs well with red meat. If you want something warm, the French onion soup is hearty and comes with melted cheese on top.
Desserts And Sweet Treats
Don’t skip dessert. Bones has a small but excellent selection of sweets. Prices are reasonable for the quality.
Dessert Menu
- New York Cheesecake – $10.00
- Chocolate Lava Cake – $12.00
- Key Lime Pie – $10.00
- Crème Brûlée – $11.00
- Ice Cream or Sorbet (three scoops) – $8.00
The chocolate lava cake is warm and gooey, perfect for sharing. If you’re too full, the sorbet is a light and refreshing end to the meal. Most desserts serve two people easily.
Bones Atlanta Menu Prices For Drinks
The drink menu is extensive, with a focus on wine and classic cocktails. Prices vary, but here’s a general idea.
Cocktails
- Classic Martini – $16.00
- Old Fashioned – $17.00
- Manhattan – $17.00
- Bones Signature Margarita – $15.00
- Negroni – $16.00
Wine By The Glass
- House Red or White – $12.00–$14.00
- Premium Selections – $16.00–$25.00
- Champagne or Sparkling – $18.00–$30.00
Beer
- Domestic Bottles – $7.00
- Imported Bottles – $9.00
- Draft Beer – $8.00
Wine by the bottle starts around $40 and goes up to several hundred dollars. If you’re not sure what to pair with your steak, ask the sommelier—they’re very helpful and won’t push the most expensive option.
How To Save Money At Bones Atlanta
Dining at Bones can be pricey, but there are ways to keep costs down without sacrificing quality.
- Share a steak. The 32 oz. porterhouse for two is $89, which is cheaper than two individual steaks. Split it with a friend and add one side.
- Skip the premium sides. The truffle mac and lobster mac are tasty, but the classic sides are just as good and cost less.
- Order water. Drinks add up fast. Stick with tap water or one cocktail each.
- Go for lunch. Bones serves lunch on weekdays with a smaller, cheaper menu. Steaks are still available but at lower prices.
- Use the included side. Every steak comes with one side, so you don’t need to order extra unless you’re sharing.
These tips can save you $20 to $40 per person, depending on what you order. The food is still excellent, so you won’t feel like you’re missing out.
Bones Atlanta Menu Prices For Lunch
Lunch at Bones is a more affordable way to experience the restaurant. The lunch menu has many of the same items but at lower prices.
Lunch Steaks
- 8 oz. Filet Mignon – $38.00
- 12 oz. New York Strip – $42.00
- Bone-In Ribeye (16 oz.) – $52.00
Lunch Sandwiches And Salads
- Steak Sandwich with Fries – $22.00
- Burger with Cheese – $18.00
- Grilled Chicken Sandwich – $16.00
- Caesar Salad with Grilled Chicken – $18.00
Lunch is served Monday through Friday from 11:30 AM to 2:30 PM. The steak sandwich is a great deal—you get a full portion of steak on bread with fries for under $25. If you want a full steak experience, the 8 oz. filet at lunch saves you $10 compared to dinner.
Private Dining And Special Events
Bones has several private dining rooms for parties and business meetings. Prices for private events are different from the regular menu.
Private Dining Options
- The Wine Room – seats up to 12 guests, minimum $500 food and beverage
- The Board Room – seats up to 20 guests, minimum $800
- The Main Dining Room (semi-private) – seats up to 40 guests, minimum $1,500
For private events, you can choose a fixed-price menu or order from the regular menu. Fixed-price menus start at $75 per person for a three-course meal. This includes an appetizer, entree, and dessert, plus a side. It’s a good option if you’re hosting a group and want to keep things simple.
Frequently Asked Questions About Bones Atlanta Menu Prices
What Is The Average Cost Per Person At Bones Atlanta?
The average cost per person is around $80 to $120, depending on what you order. This includes an appetizer, steak with a side, one drink, and dessert. If you skip drinks and dessert, you can spend closer to $60 per person.
Are Bones Atlanta Menu Prices The Same For Lunch And Dinner?
No, lunch prices are generally lower. Steaks at lunch cost about $10 less than dinner prices. Sandwiches and salads are also cheaper at lunch. Dinner prices are higher because the portions are larger and the service is more formal.
Does Bones Atlanta Have A Dress Code?
Yes, Bones has a business casual dress code. Men should wear collared shirts and closed-toe shoes. Jeans are allowed if they’re neat and without rips. No shorts, flip-flops, or athletic wear after 5 PM.
Can I See The Bones Atlanta Menu Prices Online?
Yes, the restaurant’s official website has a PDF menu with current prices. However, prices can change without notice, so it’s a good idea to call ahead if you’re planning a special occasion.
Is There A Happy Hour At Bones Atlanta?
Bones does not have a traditional happy hour. The bar offers a limited menu of snacks and drinks at regular prices. For cheaper options, consider lunch or early dinner before 6 PM when the crowd is lighter.
Tips For Ordering At Bones Atlanta
Ordering at a high-end steakhouse can feel intimidating, but it doesn’t have to be. Here are a few practical tips to make your meal smooth and enjoyable.
- Ask about the dry-aging process. The staff loves talking about their steaks. They can recommend the best cut for your taste.
- Don’t over-order. Portions are large. One appetizer for the table, one steak per person, and one dessert to share is plenty.
- Check the market price items. Lobster and some specials are market price, which means they change daily. Always confirm the price before ordering.
- Bring your own wine. Bones allows corkage for a fee of $25 per bottle. This can save you money if you have a favorite bottle at home.
- Make a reservation. Bones is popular, especially on weekends. Reserve a table online or by phone at least a week in advance.
Following these tips will help you enjoy your meal without any stress. The staff is professional and friendly, so don’t hesitate to ask questions.
Bones Atlanta Menu Prices Compared To Other Steakhouses
How do Bones’ prices stack up against other top steakhouses in Atlanta? Here’s a quick comparison.
| Restaurant | 8 oz. Filet Price | 16 oz. Ribeye Price |
|---|---|---|
| Bones | $48 | $68 |
| Kevin Rathbun Steak | $52 | $72 |
| STK Atlanta | $55 | $75 |
| Ruth’s Chris | $50 | $65 |
Bones is competitively priced, especially for the quality of its dry-aged beef. The 8 oz. filet is $2 cheaper than Ruth’s Chris and $7 cheaper than STK. The ribeye is also slightly lower than Kevin Rathbun Steak. For the atmosphere and service, Bones offers good value.
Final Thoughts On Bones Atlanta Menu Prices
Knowing the Bones Atlanta menu prices helps you plan a meal that fits your budget. The restaurant offers a range of options from affordable lunch items to splurge-worthy steaks. Whether you’re a first-time visitor or a regular, the menu is straightforward and the quality is consistent.
Remember that prices can change, so always confirm with the restaurant before your visit. But with this guide, you have a solid idea of what to expect. Enjoy your meal at Bones—it’s a classic Atlanta experience that’s worth every penny.