From street tacos to smothered burritos, this Mexican kitchen serves serious flavor, and the price list shows why regulars keep coming back. If you are searching for the Diegos Mexican Food Menu with Prices, you likely want to know what fits your budget before you walk in. This guide breaks down the current offerings, portion sizes, and what you should expect to pay for a filling meal.
Diegos focuses on classic recipes with fresh ingredients. The menu is not overly complicated, which is a good sign. You get solid staples done right, from crispy taquitos to hearty combination plates. Below is the full breakdown of the main categories, along with the most up-to-date pricing structure we could confirm.
Diegos Mexican Food Menu With Prices
The pricing here sits in the mid-range for casual Mexican dining. You won’t find dollar tacos, but you also won’t pay gourmet prices. Most entrees fall between $9 and $15. The portions are generous, so you often get two meals out of one plate. This makes the value better than the raw numbers suggest.
Appetizers And Sides
Start simple or share with the table. These are the best starters to get things going.
- Loaded Nachos (with carne asada): $11.99
- Quesadilla (cheese only): $8.49
- Quesadilla (with chicken or beef): $10.49
- Guacamole & Chips: $7.99
- Bean Dip (small): $4.29
- Chips & Salsa (free refill with entree): $2.99
Tacos And Burritos
This is the heart of the menu. You can mix proteins, but the standard options are carne asada, pollo asado, carnitas, and al pastor. The tacos come with cilantro and onion, plus a lime wedge. You should ask for the red salsa if you want heat.
- Street Tacos (3 per order): $10.99
- Single Taco (a la carte): $3.99
- Super Burrito (smothered in red or green sauce): $12.49
- Regular Burrito (no sauce): $10.49
- California Burrito (with fries inside): $13.29
Combination Plates
These plates are the best value for hungry customers. Each combo comes with rice and refried beans. You can swap the beans for black beans if you ask nicely.
- Two Item Combo (choose taco, enchilada, or tamale): $11.99
- Three Item Combo (mix any three): $14.49
- Chile Relleno Plate (with one taco): $13.99
- Carne Asada Plate (with guacamole salad): $15.99
Seafood And Specialties
Diegos does not stop at land proteins. The shrimp dishes are popular on weekends. The fish tacos are beer-battered and served with a white sauce.
- Fish Tacos (2 per order): $12.99
- Shrimp Burrito: $14.99
- Camarones a la Diabla: $16.49
- Pollo en Mole (chicken in mole sauce): $13.49
Kids Menu And Drinks
For the little ones, the portions are smaller but still filling. Each kids meal comes with a small drink.
- Kids Taco (hard or soft): $5.99
- Kids Cheese Quesadilla: $5.49
- Kids Bean & Cheese Burrito: $5.79
- Horchata (large): $4.99
- Jarritos (bottle): $3.49
One thing to note: the prices listed above are dine-in prices. If you order to go, they might add a small packaging fee of about $0.50. Also, the menu changes slightly during peak season, so the prices might shift by a dollar or two. It is always smart to call ahead if you are on a strict budget.
Overall, the Diegos menu offers fair pricing for the quality. The smothered burrito is the best bang for your buck. The portions are huge, and the flavor is consistent. If you are watching your spending, stick to the taco plates or the two-item combo. You will leave full without breaking the bank.
Be aware that the lunch specials (served until 3 PM on weekdays) are a better deal. You get a smaller plate, a drink, and a soup or salad for about $8.99. That is the smartest way to eat here if you are on a lunch break. The dinner menu is larger, but the lunch specials offer the same quality for less money.
In summary, the Diegos Mexican Food Menu with Prices reflects a restaurant that values portion size over pretension. You pay for real ingredients and real cooking. Dont forget to try the green sauce on the burritos; it has a slight kick that pairs well with the rice. Go early on Fridays to avoid the rush, because the place fills up fast.