Deangelos Ristorante has been feeding Providence families for decades, and its menu prices reflect a commitment to old-school Italian portions that never shrink. If you are looking for the Deangelos Ristorante Menu with Prices before you call for a reservation, you have come to the right place. This guide breaks down what you can expect to spend on classic pasta, veal, and seafood dishes at this Federal Hill staple.
Deangelos Ristorante Menu With Prices
Below is a practical breakdown of the current menu structure. Keep in mind that prices can shift slightly based on the market cost of seafood and daily specials, but these figures give you a solid baseline for budgeting your dinner.
Appetizers And Soups
You do not need to fill up before the main course, but the starters here are generous enough to share.
- Stuffed Mushrooms (Garlic, Breadcrumbs, Romano) – $12.95
- Calamari Fritti (Fried, Marinara on the side) – $14.50
- Clams Casino (Half Dozen, Bacon Wrapped) – $13.25
- Escarole & Beans (White Wine, Garlic Broth) – $9.75
- House Salad (Iceberg, Tomato, Red Onion, Oregano Vinaigrette) – $8.50
Pasta Favorites
The pasta is cooked al dente and the sauces are slow-simmered. Portions are large enough for a lunch the next day.
- Baked Lasagna (Meat Sauce, Ricotta, Mozzarella) – $18.95
- Linguine with White Clam Sauce (Fresh Littlenecks) – $22.50
- Fettuccine Alfredo (Parmesan Cream, Butter) – $17.75
- Rigatoni alla Vodka (Pancetta, Peas, Light Cream) – $19.25
- Spaghetti with Meatballs (Three Homemade Meatballs) – $19.95
Chicken And Veal Dishes
These are the classic “red sauce” plates that made the restaurant famous. Each entree comes with a side of spaghetti or a vegetable.
- Chicken Parmigiana (Breaded Cutlet, Melted Mozzarella) – $21.95
- Chicken Marsala (Sweet Wine, Mushrooms, Butter) – $22.50
- Veal Saltimbocca (Prosciutto, Sage, Marsala Reduction) – $26.95
- Veal Piccata (Lemon, Capers, White Wine) – $25.75
Seafood And Specialties
If you want the freshest catch, ask your server about the daily fish specials. The prices below are for the standard menu items.
- Shrimp Scampi (Garlic, Lemon, Butter over Linguine) – $24.95
- Baked Stuffed Shrimp (Crabmeat Stuffing, Ritz Cracker Crumb) – $27.50
- Filet of Sole Francese (Egg, Lemon, White Wine) – $23.95
- Lobster Ravioli (Mascarpone, Tomato Cream Sauce) – $25.95
Desserts And Coffee
Leave room for the house made desserts. They are brought out on a tray so you can see what you are getting.
- Tiramisu (Espresso Soaked Ladyfingers) – $8.95
- Cannoli (Sweet Ricotta, Chocolate Chips) – $7.50
- Cheesecake (Seasonal Topping) – $8.25
- Spumoni (Three Layer Ice Cream) – $6.95
Tips For Ordering On A Budget
You can enjoy Deangelos without spending a fortune. Here are a few practical suggestions:
- Share an appetizer – The stuffed mushrooms are rich, so splitting them is easy.
- Skip the bottled water – Tap water is fine and saves you $4.
- Ask for a half portion – Some pastas can be ordered smaller for a reduced price, but only on weekdays.
- Check the early bird special – If you arrive before 5:30 PM on Tuesday through Thursday, there is a three-course deal for around $24.95.
One thing to remember is that the menu changes slightly with the seasons. The prices listed above were accurate at the time of writing, but you should always confirm with the restaurant when you call. The waitstaff are friendly and will tell you if a dish is running higher due to market prices. Also, parking on Federal Hill can be tricky, so bring cash for the valet if you are in a hurry.
Deangelos is not a fancy place with white tablecloths and tiny portions. It is a comfortable, busy spot where the servers know the regulars by name. The wine list is mostly Italian and reasonably priced, with bottles starting around $28. If you are celebrating a birthday, they will bring out a free dessert with a candle if you mention it when booking.
So, next time you are searching for a filling meal that does not require a second mortgage, keep this price guide handy. Call ahead, ask about the daily specials, and go hungry. The portions are big, the service is quick, and the flavors are exactly what you expect from a family run spot that has been around for decades.