This steakhouse’s menu pairs USDA prime selections with white-tablecloth service, and the pricing reflects that commitment to quality. If you are looking for the Del Friscos Double Eagle Steakhouse Menu with Prices, you likely want to know what a special occasion will cost before you book the reservation. The experience is upscale, but the menu structure is straightforward once you understand the tiers.
Below, we break down the current offerings, from the signature steaks to the add-on sides. We will also give you a realistic estimate of what you will spend per person, so there are no surprises when the check arrives.
Del Friscos Double Eagle Steakhouse Menu With Prices
Prices here are on the higher end, but they reflect the quality of the beef and the level of service. You are paying for prime cuts, tableside presentations, and an extensive wine list. Most guests find that the portions are large enough to share, which can help balance the overall cost of the meal.
Signature Steaks And Chops
The centerpiece of the menu is the beef. All steaks are cooked over an 1800-degree broiler to lock in flavor. The pricing varies based on the cut and the weight.
- Prime Rib (14 oz): $59. This is a slow-roasted, bone-in cut that is tender and juicy.
- Filet Mignon (8 oz): $58. This is the most tender option, wrapped in applewood-smoked bacon.
- Del Frisco’s Prime Burger: $24. A great lunch option if you are not ready for a full steak dinner.
- Porterhouse for Two (40 oz): $145. This is a massive cut that combines the strip and the filet.
- Australian Cold Water Lobster Tail: $75. Often added to a steak for a surf and turf combo.
Starters And Soups
Before the main course, you might want to sample the appetizers. These are designed for sharing, though the portions are generous.
- Jumbo Lump Crab Cake: $26. Served with a whole grain mustard sauce.
- Shrimp Cocktail: $24. Comes with four jumbo shrimp and a spicy horseradish cocktail sauce.
- French Onion Soup: $14. Topped with gruyere cheese and baked to a golden brown.
- Bacon & Bleu Hash: $19. A house specialty that is rich and savory.
Sides And Sauces
Sides are ordered a la carte. They are large enough for two or three people to share. You will need to budget extra for these, as they are not included with the entree.
- Lobster Mac & Cheese: $29. A decadent twist on the classic.
- Truffle Fries: $16. Tossed with parmesan and truffle oil.
- Creamed Spinach: $14. A traditional steakhouse staple.
- Au Gratin Potatoes: $15. Baked with a blend of cheeses.
- Bearnaise Sauce: $5. Adds a rich, herbaceous flavor to any steak.
Desserts To Finish
If you have room left, the desserts are massive. They are also great for sharing.
- Butter Cake: $18. Served warm with vanilla bean ice cream.
- Cheesecake Brûlée: $17. Topped with fresh berries.
- Chocolate Mousse: $16. Layered with chocolate sponge and ganache.
Estimating Your Total Bill
To help you plan your budget, here is a simple way to estimate the final cost. Remember that drinks and tip will add to this total.
- Choose your steak: Average price is around $60.
- Add one side: Budget about $15 to share.
- Consider an appetizer: Split one for roughly $12 per person.
- Add a beverage: Expect $12 for a cocktail or glass of wine.
This brings the average per person to around $100 to $120. The final price can go higher if you select the larger cuts or add a lobster tail. It is a good idea to check the restaurant’s website for the most current menu, as prices can shift slightly based on market conditions for beef.
Also, be aware that the menu changes seasonally. The core steak offerings remain the same, but the fish and specials might vary. If you are celebrating, mention it when you book. They often provide a complimentary dessert for birthdays and anniversaries.
One final tip: the lunch menu is significantly cheaper than the dinner menu. If you want to try the steak without the high evening price, visit during weekday lunch hours. You will get the same quality of beef for about thirty percent less. This is a smart way to experience the restaurant without the full dinner cost. The service is just as attentive, and the portions are still generous.