Modern dining often plays with convention, but this restaurant finds its identity in the artistic presentation of every course. If you are searching for the Dada Menu with Prices before your visit, you have landed in the right place. This guide breaks down the full cost structure, portion sizes, and the best value items so you can order with confidence.
Dada is not your typical neighborhood bistro. The kitchen focuses on small plates, bold textures, and a constantly rotating seasonal list. Because the menu changes, the prices can shift slightly, but the figures below reflect the most recent standard pricing sheet.
Dada Menu With Prices
Below is the current breakdown of the main sections. You will notice that the menu is split into cold starters, hot plates, and larger sharing cuts. Prices include all standard service charges but do not include the optional 5% tip for the back-of-house team.
Cold Starters And Small Bites
- Seasonal crudo (fish of the day) – $18
- Burrata with charred peach and basil oil – $16
- Heirloom tomato salad with whipped feta – $14
- Beef tartare with smoked yolk – $19
- Daily soup (ask your server) – $9
These plates are designed for sharing. If you are dining alone, two cold starters are enough for a light meal. The crudo is usually the most popular item, but the portion is modest, so order accordingly.
Hot Plates And Vegetables
- Crispy squid with chili honey – $15
- Mushroom agnolotti with brown butter – $21
- Grilled octopus with fingerling potato – $24
- Charred broccolini with almond romesco – $12
- Roasted carrots with labneh and dukkah – $11
Hot plates arrive quickly, often within ten minutes of ordering. The agnolotti is the best value for the price, as the portion is generous. If you want a vegetable forward meal, combine the broccolini and the carrots with one starter.
Large Plates For The Table
- Half chicken, grilled over oak – $28
- Hanger steak with chimichurri – $34
- Whole branzino for two – $48
- Lamb shoulder (feeds three) – $65
These larger dishes come with one side included. Additional sides cost $8 each. The branzino is deboned tableside, which is a nice touch for special occasions. The lamb shoulder needs a 25 minute cooking time, so order it early if you are in a hurry.
Desserts And Drinks
- Dark chocolate torte – $12
- Panna cotta with rhubarb – $11
- Cheese board (three selections) – $19
- House cocktail list – $14 to $17
- Non-alcoholic spritz – $8
The dessert menu is short but well executed. The panna cotta is lighter than the torte, so pick that if you are full. For drinks, the bar does not have a printed wine list; instead, they use a digital QR code that updates daily.
Tips For Ordering On A Budget
If you want to keep the total under $50 per person, follow this simple plan. Start with one cold plate, one hot vegetable, and share one large plate between two people. That combination usually lands around $45 per head before drinks.
- Check the daily specials board near the bar for off-menu items at lower prices.
- Ask your server which protein is closest to being sold out; they often offer a small discount.
- Skip the bottled water and order the tap version, which is filtered and free.
One note on the pricing accuracy. The resturant updates their physical menu every Tuesday, but the online version can lag behind by a few days. If you see a price difference of more than $2, the printed menu is the correct one. Also, the service staff is trained to tell you the exact price of any special before you order, so do not hesitate to ask.
Finaly, remember that Dada does not take reservations for tables under six people. Walk-ins are welcome, but the wait can reach 45 minutes on Friday nights. Go early, around 5:30 PM, to avoid the rush and get the full selection of dishes. Your total bill will be clear, itemized, and free of hidden charges.