Reggae music sets a relaxed tempo, and the kitchen here matches that vibe with Caribbean dishes made for slow enjoyment. If you are looking for the Da Reggae Cafe Menu with Prices before you visit, you came to the right spot. This guide breaks down the most popular plates, the drinks, and what you can expect to pay for a full meal.
Knowing the cost ahead of time helps you plan your order. You won’t find any surprises when the bill arrives, and you can decide if you want a light bite or a full feast.
Da Reggae Cafe Menu With Prices
The menu is straightforward and focuses on classic Jamaican cooking. You will see familiar names like jerk chicken and oxtail, but the sides and sauces are where the kitchen shows its personality. Below is a breakdown of the main categories you will find on the board.
Appetizers And Small Plates
Start simple. These items are good for sharing, but they also work well if you are not super hungry.
- Jerk Chicken Wings (6 pieces) – $8.99
- Beef Patties (2 pieces) – $6.50
- Fried Plantains – $4.25
- Festival Bread (4 pieces) – $3.75
- Coconut Shrimp (6 pieces) – $9.50
The wings have a good heat level. If you are sensitive to spice, ask for the sauce on the side.
Main Dishes And Platters
This is the heart of the menu. Every platter comes with rice and peas, steamed cabbage, and a side of plantains. You can choose between white rice or rice and peas for no extra charge.
- Jerk Chicken Platter – $13.99
- Curry Chicken Platter – $13.50
- Brown Stew Chicken – $13.75
- Oxtail Platter – $18.99
- Curry Goat – $16.50
- Escovitch Fish – $15.25
- Steam Fish with Okra – $15.75
Portions are generous. Most people end up taking half of the plate home for later. The oxtail is the most expensive item, but it is also the most tender and slow-cooked.
Vegetarian Options
You do not have to eat meat to enjoy the flavors here. The kitchen uses the same spice blends for the veggie plates.
- Ital Stew (Callaloo and Vegetables) – $11.99
- Ackee and Saltfish (substitute with tofu) – $12.50
- Vegetable Curry with Chickpeas – $11.25
Ask for the “Ital” preparation if you want the dish cooked without salt or animal products. The staff knows exactly what you mean.
Beverages And Sides
You need something to drink with all that spice. The drink menu is short but covers the basics.
- Ginger Beer (bottled) – $3.50
- Sorrel Drink (seasonal) – $3.75
- Fresh Coconut Water – $4.00
- Caribbean Soft Drinks (Ting, Kola) – $2.99
- Extra Rice and Peas – $3.00
- Extra Steamed Veggies – $2.50
If you want a sweeter option, the sorrel drink is only available around the winter holidays. Do not miss it if you see it on the counter.
Tips For Ordering
Here is a quick step-by-step guide to make your first visit smooth.
- Check the daily specials board. Sometimes they have curry shrimp for less than the regular menu price.
- Decide on your protein first. The jerk chicken is the safest choice for first-timers.
- Pick your heat level. Mild, medium, or “yardie hot.” The yardie hot is serious.
- Order at the counter. This is not a full-service restaurant, so you pay first.
- Grab your drink while you wait. The food usually takes 10 to 15 minutes because it is cooked fresh.
The prices listed here match the current menu as of last month. However, they do change occasionally based on food costs. The jerk chicken platter is the best value for the money. It is filling, flavorful, and you get a lot of food for under fourteen dollars.
One small note: the seating area is cozy. If you go during lunch rush, you might have to wait for a table. Takeout is always a solid option if you are in a hurry.
Finaly, do not forget to try the house-made hot pepper sauce. It is not on the menu, but they keep a bottle on each table. It adds a bright, vinegary kick that makes the jerk seasoning pop. Just use it sparingly at first, it creeps up on you.