Da Catch Menu with Prices changes daily, so the chalkboard out front often matters more than the printed copy. That said, you still need a ballpark figure before you walk in. Here is what you can expect to pay for the freshest seafood in town.
This spot is known for its no-frills approach. You order at the counter, grab a seat, and wait for your number to be called. The fish arrives fried, grilled, or blackened, and the portions are generous.
Da Catch Menu With Prices
Because the catch rotates, the menu board reflects what came off the boat that morning. The prices below are based on recent visits and typical market rates. They will fluctuate, but this gives you a solid baseline.
Fried Seafood Platters
These are the heavy hitters. Each platter comes with two sides and a hush puppy or cornbread.
- Fried Shrimp Platter (8-10 large) – $16.99
- Fried Oyster Platter – $17.99
- Fried Catfish Platter (2 large filets) – $15.99
- Fried Scallop Platter – $18.99
- Combination Platter (choose any two) – $19.99
Grilled And Blackened Options
If you want to skip the fryer, these are cooked to order on the flat top.
- Grilled Salmon – $17.49
- Blackened Grouper – $18.99
- Grilled Tilapia – $14.99
- Blackened Shrimp Skewer – $16.49
Po’ Boys And Sandwiches
Served on a toasted hoagie roll with lettuce, tomato, and remoulade sauce.
- Fried Shrimp Po’ Boy – $12.99
- Catfish Po’ Boy – $11.99
- Oyster Po’ Boy – $13.99
- Soft Shell Crab Sandwich – $14.49
Raw Bar And Starters
These are great for sharing, or for getting things going while your main order cooks.
- Oysters on the Half Shell (half dozen) – $10.99
- Shrimp Cocktail (6 pieces) – $9.99
- Crab Dip with Crackers – $8.99
- Fried Calamari – $9.49
Sides And Extras
You get two sides with any platter. Extra sides are cheap if you want to mix it up.
- Coleslaw, Fries, or Hush Puppies – $2.49 each
- Collard Greens or Mac and Cheese – $2.99 each
- Extra Remoulade or Cocktail Sauce – $0.75
Kids Menu
For the little ones, portions are smaller and prices are easier on the wallet.
- Kids Fried Shrimp (5 pieces) – $7.99
- Kids Fish Sticks – $6.99
- Kids Chicken Tenders – $6.49
One thing to note: the printed menu sometimes lags behind the chalkboard. If the board shows a special like “Red Snapper” or “Mahi Mahi,” ask the cashier for the price before you order. It is usually market price, which can be higher than the regular menu items.
Also, check the daily specials board for lunch deals. Between 11 AM and 2 PM on weekdays, you can often get a smaller platter with one side for around $10.99. That is the best value on the menu.
Drinks are standard. Soft drinks run $2.50, sweet tea is $2.75, and they have a few local beers on tap for $5.00. No need to budget for dessert; they usually have key lime pie or bread pudding for $4.99, but it sells out fast.
If you are watching your spending, the catfish platter is the most affordable full meal. If you want the best bang for your buck, the combination platter gives you two proteins for just a few dollars more.
Final tip: bring cash if you can. There is a small card fee of about 3% that adds up on a $40 tab for two people. The atm inside charges a fee too, so plan ahead.
Prices are subject to change without notice, so call ahead if you are planning a big group order. Otherwise, show up hungry, check the chalkboard, and ask questions. The staff is friendly and will tell you exactly what is fresh today.