Da Angelo Pizzeria Ristorante Menu with Prices transports you to Naples without requiring a passport or a flight. You get the full experience of wood-fired pizza, homemade pasta, and warm Italian hospitality right at your table. This guide breaks down the menu so you know exactly what to order and what it will cost before you go.
Prices are always a moving target, but we have gathered the most recent data from customer visits and the official menu. Use this as your planning tool, but always confirm the final bill with your server.
Da Angelo Pizzeria Ristorante Menu With Prices
Let’s start with the star of the show. The pizza here is made with a sourdough base that ferments for 48 hours. That gives the crust a light, airy texture with a satisfying char.
Wood-Fired Pizzas
Every pizza is cooked in under 90 seconds at 900 degrees. You can watch the chef spin the dough from your seat. The portions are generous, and most people find one pizza is enough for two if you also order an appetizer.
- Margherita D.O.P. – San Marzano tomatoes, fior di latte, fresh basil – $16.00
- Diavola – Spicy salami, tomato sauce, mozzarella, chili oil – $18.50
- Quattro Formaggi – Four cheese blend, no tomato sauce – $19.00
- Prosciutto e Rucola – Cooked base, then topped with prosciutto and arugula after baking – $21.00
- Ortolana – Grilled vegetables, cherry tomatoes, smoked mozzarella – $18.00
Homemade Pasta Dishes
The pasta is rolled fresh every morning. The kitchen closes for a break between 3 PM and 5 PM, so plan your visit accordingly. These dishes are hearty and portioned for a full meal.
- Tagliatelle al Ragù – Slow-cooked beef and pork sauce – $22.00
- Gnocchi alla Sorrentina – Baked with tomato sauce and melted provola – $19.50
- Pappardelle al Cinghiale – Wild boar ragù, a classic from Tuscany – $24.00
- Spaghetti alle Vongole – Clams, white wine, garlic, and parsley – $23.00
Antipasti And Starters
Do not skip the starters. The burrata is flown in weekly from Puglia. You should share a couple of plates before your main course.
- Burrata con Prosciutto – Creamy burrata, Parma ham, rocket – $15.00
- Bruschetta al Pomodoro – Toasted bread, marinated tomatoes, garlic – $9.00
- Calamari Fritti – Crispy squid with lemon and aioli – $14.50
- Insalata Caprese – Buffalo mozzarella, vine tomatoes, basil – $12.00
Desserts And Drinks
Save room for the tiramisu. It is made to order and takes about five minutes. The wine list focuses on small producers from Campania and Sicily.
- Tiramisu Classico – $8.50
- Panna Cotta with Berry Sauce – $7.50
- Cannolo Siciliano – Crispy shell with sweet ricotta – $6.00
- House Red Wine (Glass) – $9.00
- Limoncello Spritz – $11.00
Tips For Your Visit
Here is how to get the best experience without any surprises. First, make a reservation on weekends. The dining room only seats 40 people, and it fills up fast.
Second, ask for the daily specials. The chef often prepares fresh seafood that is not on the printed menu. Third, check if they have a lunch prix-fixe option. It usually runs from 12 PM to 2:30 PM and offers a smaller pizza or pasta with a drink for around $20.
One thing to note: they charge a small coperto (cover charge) of $2 per person for bread and table service. This is standard in Italy, but some visitors are surprised by it. The service charge is not included in the prices above.
If you have dietary restrictions, tell your server upfront. They are very accomodating with gluten-free dough, though it costs an extra $4. Vegan cheese is also available for a $3 upcharge.
We hope this guide helps you order with confidence. The food is consistent, the portions are fair, and the prices reflect the quality of the imported ingredients. Go hungry, bring your patience for a busy night, and enjoy a true taste of Naples.