The tasting menu is priced as a multi-course journey, with optional wine pairings listed separately. If you are searching for the Coltivare Menu with Prices before your visit, you have come to the right place. This guide breaks down the costs, portions, and seasonal changes so you can plan your meal without any guesswork.
Coltivare is known for its rustic Italian dishes and wood-fired pizzas. The menu shifts frequently based on what is fresh, but the pricing structure remains consistent. Here is what you can expect to spend when you dine there.
Coltivare Menu With Prices
The restaurant operates on a simple philosophy: quality ingredients prepared honestly. You will not find overly complicated descriptions here. Instead, you get straightforward dishes that highlight the produce. Prices reflect the sourcing and the care put into each plate.
Antipasti And Small Plates
These are perfect for sharing, though you might want them all to yourself. The portions are generous but not overwhelming. Most items in this section hover around the mid-teens.
- Seasonal Crudo – $16
- Roasted Beets with ricotta and herbs – $14
- Wood-Grilled Octopus – $19
- House Mozzarella with tomato and basil – $15
- Fried Squash Blossoms – $13
The bread service is an additional $4. It comes with olive oil and sea salt. It is worth the extra cost because the crust is exceptional.
Pizza And Pasta Mains
This is the heart of the menu. Pizzas are blistered and chewy. Pastas are made in-house daily. You can mix and match, but the kitchen recommends one pasta and one pizza for two people.
- Margherita Pizza – $17
- Pepperoni Pizza – $19
- Spicy Sausage Pizza – $20
- Pappardelle with beef ragu – $24
- Spaghetti with clams and chili – $26
- Rigatoni with sausage and kale – $23
Gluten-free pasta is available for a $3 upcharge. Vegan cheese is also an option for the same price. Just let your server know when you order.
Contorni (Side Dishes)
These are simple vegetable sides designed to round out your meal. They are cheaper than the mains, so you can add one without breaking the bank.
- Sautéed Spinach with garlic – $8
- Roasted Potatoes with rosemary – $9
- Charred Broccoli with lemon – $9
- Mixed Green Salad – $10
Dessert And Coffee
Desserts change often, but the pricing stays steady. The gelato is churned in small batches. The affogato is a strong finish to the meal.
- Gelato (two scoops) – $9
- Tiramisu – $11
- Affogato with vanilla gelato – $10
- Espresso or Cappuccino – $4
Wine And Cocktails
The drink list is extensive. By-the-glass options range from $12 to $18. Bottles start around $45. The signature cocktails are all $14. There is also a short list of zero-proof options for $8.
If you want the full experience, the chef’s tasting menu is a great value. It costs $65 per person. This includes five courses selected by the kitchen. The wine pairing adds an extra $40. You need to request this at least 24 hours in advance.
One thing to note: the menu changes almost daily. The prices listed here are accurate as of the last update, but they can shift slightly. Always check the board when you sit down. The staff will walk you through any substitutions or specials.
There is also a happy hour from 4 PM to 6 PM on weekdays. During this time, select pizzas are $14 and house wine is $7. It is a busy window, so arrive early to grab a seat at the bar.
Service is included for parties of six or more. For smaller groups, a standard 18% gratuity is suggested but not forced. The restaurant does not take reservations for parties under five, so plan to wait on weekends. The wait can be up to 45 minutes during peak hours.
I you are watching your budget, the best strategy is to order one antipasti, one pasta, and share a pizza. That will run you about $55 per person before drinks. It is plenty of food for two hungry diners.
Coltivare is located in the Heights neighborhood. Street parking is available but limited. Valet is offered on Friday and Saturday nights for $10. The outdoor patio is dog-friendly, which is a nice bonus for locals.
Overall, the pricing sits in the mid-to-upper range for the area. You are paying for quality, and it shows in every bite. The portions are fair, and the flavors are bold. Whether you go for a quick pizza or the full tasting menu, you will leave satisfied.