Seafood lovers heading to Coronet Seafood Restaurant should review the menu with prices to decide between the daily catch specials and their well-known fried platters. Checking the Coronet Seafood Restaurant Menu with Prices before you go helps you budget for a satisfying meal without any surprises. This guide breaks down the current offerings, portion sizes, and what each dish will cost you.
The restaurant focuses on simple, fresh preparations. You will find classic New England styles here, from clam strips to whole belly clams. Most guests order the combination baskets, which give you a taste of several fried favorites at once.
Coronet Seafood Restaurant Menu With Prices
Prices below reflect the most recent menu update. Keep in mind that seafood costs fluctuate, so the restaurant may adjust prices slightly during peak season. Always confirm the final price when you order.
Fried Platters And Baskets
These are the heart of the menu. Each platter comes with french fries, coleslaw, and a dinner roll. Baskets are smaller and come with fries only.
- Fish and Chips Platter (2 pieces) – $16.99
- Fish and Chips Platter (3 pieces) – $19.49
- Shrimp Basket (8 large shrimp) – $15.99
- Whole Belly Clam Platter – $24.99
- Scallop Platter (8 oz) – $22.49
- Chicken Tender Basket – $11.99
Combination Specials
If you cannot decide, pick a combo. You get two proteins plus the standard sides. These are the best value on the board.
- Fisherman’s Combo (fish, shrimp, scallop) – $23.99
- Captains Combo (clams, shrimp, scallop) – $26.99
- Lite Combo (fish and shrimp, broiled) – $18.49
Broiled Seafood Dinners
For a lighter option, the broiled dinners are served with rice pilaf or baked potato and a salad. The lemon butter sauce comes on the side.
- Broiled Scrod – $17.99
- Broiled Scallops – $21.99
- Broiled Haddock – $18.99
Sandwiches And Rolls
Lunchtime is popular for these handheld options. They are served on a toasted bulkie roll with lettuce and tomato.
- Fried Clam Roll – $18.99
- Fish Sandwich – $11.49
- Lobster Roll (cold, with mayo) – market price, usually $28.00
- Shrimp Roll – $14.99
Raw Bar And Starters
Start with something cold or share a hot appetizer. The raw bar items are shucked to order.
- Oysters on the Half Shell (6) – $14.99
- Steamed Mussels (1 lb) – $12.99
- Onion Rings – $6.49
- Chowder Cup – $5.99 / Bowl – $8.49
Kids Menu And Sides
Children under 12 can order from this smaller list. Each kid’s meal includes a small drink and fries.
- Kids Fish Sticks – $7.99
- Kids Popcorn Shrimp – $8.49
- Kids Grilled Cheese – $5.99
Daily Specials And Market Pricing
The daily specials change based on what the boats bring in. You will see these written on the whiteboard near the counter. Haddock and cod are the most common specials. On Fridays, the fish and chips special often drops by two dollars.
Lobster is always market price. The cost depends on the current wholesale rate. Ask the cashier for today’s price per pound before you order. A 1.25 lb lobster usually feeds one person well.
How To Order Efficiently
- Decide if you want fried or broiled before you reach the counter.
- Check the whiteboard for daily specials first.
- Ask about the current lobster price if interested.
- Order at the counter, then take your number to the table.
One note on portion sizes: the platters are generous. If you have a smaller appetite, the basket size is usually enough. You can also skip the roll if you want to save a few calories.
Payment is accepted at the counter. Cash and major credit cards work fine. There is no table service, so you do not need to tip, though there is a jar at the register if you like the food.
The menu is fairly stable, but they do run out of popular items like whole belly clams on busy weekends. Arrive before 6 PM if you want the full selection. The parking lot fills up fast, so give yourself extra time.
If you have dietary restrictions, the broiled options are gluten-free if you skip the roll. Ask for no crumb topping on the scrod. The fried items are cooked in shared oil, so they are not safe for celiacs.
Check the hours before you go, because they close earlier in the off-season. The menu with prices is also posted on their Facebook page weekly. That page is the most reliable source for up-to-date specials and any temporary price changes.