Cjs Italian Kitchen Menu With Prices

At Cjs Italian Kitchen, the hand-tossed pasta recipes have remained unchanged for years, yet the menu prices shift with the seasons and market costs. If you are looking for the current Cjs Italian Kitchen Menu with Prices, you have come to the right place. We have broken down the most popular dishes so you can plan your order without any guesswork.

Why The Menu Prices Fluctuate

You might notice that the cost of your favorite lasagna goes up or down by a dollar or two. This is not a random decision. The restaurant buys fresh tomatoes, basil, and imported parmesan weekly.

Because they refuse to use frozen pre-made sauces, the final plate cost depends on wholesale produce prices. When you see a price change, it usually reflects the current cost of olive oil or flour.

Cjs Italian Kitchen Menu With Prices

Below is a snapshot of the core menu items. Please remember that these are base prices for dine-in. Delivery apps often add a service fee on top of the listed rates.

Antipasti And Starters

  • Garlic Bread with Mozzarella – $7.95
  • Calamari Fritti (Fried Squid) – $12.50
  • Bruschetta al Pomodoro – $8.25
  • Soup of the Day – $5.75 (cup) / $7.25 (bowl)

These portions are generous enough to share between two people. If you are dining alone, the bruschetta makes a solid light lunch.

Handmade Pasta Entrees

All pasta dishes come with a side salad or a dinner roll. You can swap the salad for extra vegetables at no charge.

  • Spaghetti Carbonara – $16.95
  • Fettuccine Alfredo with Chicken – $18.50
  • Penne Arrabbiata – $15.25
  • Baked Lasagna Classico – $17.75
  • Ravioli di Ricotta with Spinach – $16.50

The carbonara uses pancetta, not bacon. This changes the flavor profile significantly, so be prepared for a richer, saltier taste.

Secondi (Main Courses)

If you prefer meat or fish over pasta, the secondi section offers heartier options. These plates are served with roasted potatoes or seasonal vegetables.

  • Chicken Parmigiana – $19.95
  • Veal Marsala – $22.50
  • Grilled Salmon with Lemon Butter – $21.75
  • Eggplant Rollatini – $16.25

Pizza And Calzones

Their wood-fired oven runs hot all day. You can order a whole pizza or by the slice during lunch hours (11 AM to 2 PM).

  • Margherita Pizza (12″) – $13.95
  • Pepperoni Pizza (16″) – $18.50
  • Quattro Formaggi (Four Cheese) – $16.95
  • Calzone with Ham and Mushrooms – $15.75

Desserts And Drinks

Save room for the tiramisu. It is made in-house every morning and often sells out by 7 PM.

  • Tiramisu – $7.50
  • Cannoli (2 pieces) – $6.95
  • Gelato (2 scoops) – $5.75
  • Espresso or Cappuccino – $3.50

How To Save Money On Your Order

You can stretch your budget if you know the system. Here are a few practical tips we have gathered from regulars.

  1. Visit for lunch. The lunch menu is about 20% cheaper than dinner portions, but the serving size is only slightly smaller.
  2. Ask for the “Chef’s Special.” This off-menu item is usually a test recipe sold at a discount.
  3. Split a large pizza. A 16-inch pizza feeds two hungry adults easily for under $20 total.
  4. Check the daily specials board. They often feature a pasta dish using leftover ingredients from the night before.

Does The Menu Include A Kids Section?

Yes, there is a seperate kids menu for children under 10. It features smaller portions of spaghetti, chicken fingers, or a mini cheese pizza. Each kids meal costs $8.95 and includes a small drink and a cookie.

Final Thoughts On Pricing

You should always call ahead if you are visiting on a weekend. The prices listed here were accurate at the time of writing, but the restaurant occasionally updates their paper menus without notice. Also, they add a 3% kitchen fee for credit card payments, so bring cash if you want to avoid that charge.

We hope this guide helps you order with confidence. The staff is friendly, so do not hesitate to ask your server for the current market price on any special fish dish. Enjoy your meal.