Your celebration dinner at Ruth’s Chris becomes stress-free when you’ve already reviewed the menu prices. Knowing the **Ruth’s Chris Menu Prices** ahead of time helps you plan your meal without surprises, whether it’s a birthday, anniversary, or just a night out. This guide breaks down every cost, from appetizers to desserts, so you can order with confidence.
Ruth’s Chris Steak House is known for its sizzling steaks and upscale atmosphere. But the prices can vary by location, so it’s smart to check your local menu. Below, we cover the typical range for popular items, plus tips to save money.
Ruth’s Chris Menu Prices: Appetizers And Starters
Appetizers set the tone for your meal. They range from light salads to rich seafood dishes. Here’s what you can expect to pay for starters.
Classic Appetizers
– **Shrimp Cocktail** – $18 to $22. Large, chilled shrimp with cocktail sauce.
– **Barbecued Shrimp** – $16 to $20. Sautéed in a garlic butter sauce.
– **Lobster Bisque** – $12 to $15. Creamy soup with chunks of lobster.
– **Calamari** – $14 to $17. Fried squid with marinara dipping sauce.
– **Tuna Tartare** – $18 to $22. Raw tuna with avocado and soy vinaigrette.
Salads And Soups
– **Caesar Salad** – $12 to $15. Romaine, parmesan, and croutons.
– **Ruth’s Chopped Salad** – $14 to $17. Mixed greens with bacon, blue cheese, and vinaigrette.
– **French Onion Soup** – $10 to $13. Classic with melted gruyère.
– **Spinach Salad** – $13 to $16. Warm bacon dressing and mushrooms.
Prices for appetizers are similar across most locations, but urban areas like New York or Los Angeles may be higher. Always confirm with your local restaurant.
Steak Prices: The Main Event
Steaks are the heart of Ruth’s Chris. They are cooked in a 1800-degree oven and served on a sizzling plate with butter. Portions are generous, so you might share.
Filet Mignon
– **6 oz Filet** – $44 to $50. Tender and lean.
– **8 oz Filet** – $50 to $58. A popular choice.
– **11 oz Filet** – $58 to $66. Larger portion for bigger appetites.
– **16 oz Filet** – $68 to $78. Thick cut, perfect for sharing.
Ribeye
– **16 oz Ribeye** – $56 to $64. Marbled for flavor.
– **22 oz Ribeye** – $66 to $76. Extra thick and juicy.
New York Strip
– **12 oz New York Strip** – $50 to $58. Firm texture.
– **16 oz New York Strip** – $58 to $66. Classic cut.
Porterhouse And T-Bone
– **24 oz Porterhouse** – $72 to $84. Combines filet and strip.
– **20 oz T-Bone** – $64 to $76. Similar mix but smaller.
Other Steak Options
– **Cowboy Ribeye** – $68 to $80. Bone-in, 22 oz.
– **Petite Filet** – $38 to $44. 6 oz, for lighter meals.
– **Steak Toppings** – Add $4 to $8. Options like blue cheese crust, Oscar style (crab and asparagus), or truffle butter.
Steak prices are the biggest variable. A filet in a smaller city might be $44, while the same cut in Chicago could be $55. Always check online or call ahead.
Seafood And Chicken Options
Not everyone wants steak. Ruth’s Chris offers seafood and chicken at lower prices.
Seafood Entrees
– **Salmon Fillet** – $36 to $42. Grilled with lemon butter.
– **Lobster Tail** – $42 to $52. Single tail, served with drawn butter.
– **Crab Cakes** – $38 to $44. Jumbo lump crab, pan-seared.
– **Seared Ahi Tuna** – $38 to $44. Served rare with soy ginger.
– **Whole Lobster** – Market price, usually $60 to $80.
Chicken And Pork
– **Grilled Chicken Breast** – $28 to $34. Marinated and grilled.
– **Pork Chop** – $32 to $38. 14 oz, bone-in, brined.
– **Veal Chop** – $44 to $52. 14 oz, milk-fed.
Seafood prices are more consistent than steak. Chicken is the budget-friendly choice, often under $35.
Sides And Accompaniments
Sides are served à la carte and meant for sharing. Portions are large, so order one per two people.
Potato Sides
– **Baked Potato** – $10 to $13. Loaded with butter, sour cream, and chives.
– **Sweet Potato Casserole** – $12 to $15. Topped with marshmallows.
– **Truffle Fries** – $12 to $15. Thin fries with truffle oil.
– **Mashed Potatoes** – $10 to $13. Creamy and buttery.
Vegetable Sides
– **Sautéed Mushrooms** – $10 to $13. Garlic butter.
– **Creamed Spinach** – $11 to $14. Rich and decadent.
– **Asparagus** – $12 to $15. Grilled with lemon.
– **Broccoli** – $10 to $13. Steamed or roasted.
– **Brussels Sprouts** – $12 to $15. Crispy with bacon.
Other Sides
– **Mac and Cheese** – $12 to $15. Lobster mac is $18 to $22.
– **Onion Rings** – $10 to $13. Beer-battered.
– **Rice Pilaf** – $10 to $12. Simple side.
Sides range from $10 to $15. The sweet potato casserole and creamed spinach are customer favorites.
Desserts And Drinks
Finish your meal with a sweet treat or a cocktail. Desserts are shareable.
Dessert Menu
– **Cheesecake** – $12 to $15. New York style.
– **Chocolate Sin Cake** – $14 to $17. Warm chocolate cake.
– **Crème Brûlée** – $12 to $15. Vanilla custard.
– **Bread Pudding** – $13 to $16. With whiskey sauce.
– **Ice Cream** – $8 to $10. Vanilla or chocolate.
Cocktails And Wine
– **Signature Cocktails** – $14 to $18. Like the Ruth’s Passion or Lemon Drop.
– **Beer** – $6 to $10. Domestic and import.
– **Wine by the Glass** – $10 to $25. Selection varies.
– **Wine by the Bottle** – $40 to $200+. Many options.
Dessert prices are modest. Drinks add up quickly, so set a budget.
Lunch Menu Prices
Ruth’s Chris offers a lunch menu with lower prices. It’s available weekdays from 11:30 AM to 2:30 PM.
Lunch Steaks
– **6 oz Filet Lunch** – $32 to $38. Includes a side.
– **8 oz Filet Lunch** – $38 to $44. Same as dinner but smaller.
– **Lunch Burger** – $18 to $22. Steak burger with fries.
Lunch Sandwiches And Salads
– **Steak Sandwich** – $24 to $28. Thinly sliced steak on ciabatta.
– **Chicken Sandwich** – $18 to $22. Grilled chicken with lettuce.
– **Caesar Salad with Chicken** – $18 to $22. Lunch portion.
– **Cobb Salad** – $20 to $24. With bacon, egg, and avocado.
Lunch is a great value. A filet lunch is about 30% cheaper than dinner.
Prix Fixe And Specials
Ruth’s Chris sometimes offers prix fixe menus for holidays or events. These bundles can save you money.
Prix Fixe Dinner
– **Three-Course Dinner** – $55 to $65. Appetizer, entrée, dessert.
– **Steak and Lobster Special** – $70 to $85. Often seasonal.
– **Valentine’s Day Menu** – $80 to $100. Special pricing.
Happy Hour
– **Bar Menu** – $10 to $18. Small plates like sliders or shrimp.
– **Drink Specials** – $6 to $10. Select cocktails and wine.
Check the website for current specials. They change by location.
How To Save Money At Ruth’s Chris
Ruth’s Chris is expensive, but you can reduce the bill.
– **Go for lunch.** Prices are lower, and portions are still good.
– **Share sides.** Order two sides for three people.
– **Skip the steak toppings.** They add $4 to $8.
– **Drink water.** Cocktails and wine add $15+ per drink.
– **Use gift cards.** Sometimes sold at a discount online.
– **Join the email list.** Get notified of specials.
– **Celebrate a birthday.** Some locations offer a free dessert.
Location Price Variations
Prices change based on where you eat. Here are examples for a 8 oz filet:
– **New York City** – $58 to $62
– **Los Angeles** – $56 to $60
– **Chicago** – $54 to $58
– **Dallas** – $50 to $54
– **Orlando** – $48 to $52
The same steak can be $10 more in a big city. Always check the local menu online.
Tips For Ordering
– **Ask about doneness.** Medium rare is recommended.
– **Order steak without sauce.** The butter is enough.
– **Get a side of mushrooms.** They pair well.
– **Share dessert.** Portions are large.
– **Tip 20%.** Service is included for parties of 6+ sometimes.
Frequently Asked Questions
What is the average cost per person at Ruth’s Chris?
Expect to spend $60 to $100 per person for dinner, including a drink and tip. Lunch is $35 to $55.
Does Ruth’s Chris have a dress code?
Business casual is standard. No shorts or flip-flops after 5 PM.
Are Ruth’s Chris menu prices the same everywhere?
No, prices vary by location. Urban areas are higher.
Can I get a Ruth’s Chris gift card?
Yes, available online or in-store. They make good gifts.
Does Ruth’s Chris offer gluten-free options?
Yes, steaks and many sides are gluten-free. Ask your server.
Final Thoughts On Ruth’s Chris Menu Prices
Reviewing the **Ruth’s Chris Menu Prices** before you go makes the experience smoother. You can pick your steak, sides, and dessert without stress. Remember that prices vary, so check your local restaurant. With this guide, you’re ready to enjoy a sizzling meal without overthinking the cost.
If you’re celebrating a special occasion, consider the prix fixe menu for better value. Or go for lunch to save money. Either way, you’ll leave satisfied.
One more tip: always make a reservation. Ruth’s Chris is popular, especially on weekends. Now you know the prices, so book your table and enjoy.