Having the Ruth’s Chris menu with prices as a PDF ensures your special occasion dinner stays within budget. You don’t want to guess costs when you’re planning a celebration or a business meal. A PDF copy gives you exact numbers you can check on your phone or print out.
This guide shows you how to get the official PDF, what each menu section costs, and how to save money. We’ll cover appetizers, steaks, sides, desserts, and drinks. You’ll also learn about lunch specials, happy hour deals, and seasonal promotions.
Ruth Chris Menu With Prices Pdf
A PDF version of the menu is the most reliable way to see current prices. Restaurants update their menus often, so an online PDF is usually more accurate than a screenshot from last year. The official website offers a downloadable PDF for each location.
How To Get The Official PDF
Follow these steps to get the exact menu for your local restaurant:
- Go to the Ruth’s Chris website
- Click on “Menus” at the top of the page
- Select your state and city from the dropdown list
- Look for the “Download PDF” button near the menu preview
- Save the file to your phone or computer
Some locations list prices differently. For example, a New York City steakhouse may charge more than one in a smaller city. Always check the PDF for your specific restaurant.
What The PDF Includes
The downloadable PDF typically contains:
- Full dinner menu with all steak cuts
- Lunch menu if available
- Wine and cocktail list
- Happy hour specials
- Seasonal offerings
- Dessert selections
Prices are listed clearly next to each item. You’ll see the cost for appetizers, entrees, sides, and desserts. Some PDFs also include a section for group dining or private events.
Appetizer Prices
Appetizers at Ruth’s Chris range from $12 to $25. The most popular choices include:
- Seared Ahi Tuna – around $18
- BBQ Shrimp – about $16
- Lobster Bisque – roughly $14
- Shrimp Cocktail – near $20
- Crab Cakes – approximately $22
Prices vary by location. A PDF from a restaurant in Texas might show different numbers than one in California. Always check the local PDF for accurate pricing.
Appetizer Sharing Tips
If you’re dining with a group, order two or three appetizers for the table. The portions are generous. You can share the BBQ Shrimp and Crab Cakes without anyone feeling shortchanged.
Steak Prices
Steaks are the main attraction. Prices depend on the cut and size. Here’s what you’ll typically find on the PDF:
- Petite Filet (6 oz) – around $42
- Filet (8 oz) – about $48
- Filet (11 oz) – roughly $54
- Ribeye (16 oz) – near $56
- New York Strip (16 oz) – approximately $52
- Porterhouse (24 oz) – around $68
- Cowboy Ribeye (22 oz) – about $62
All steaks are cooked at 1800 degrees and served on a sizzling plate. The PDF will note that each steak comes with your choice of one side.
Steak Add-Ons
You can add toppings to your steak for an extra cost:
- Blue Cheese Crust – $4
- Oscar Style (crab and asparagus) – $12
- Shrimp – $8
- Truffle Butter – $3
These add-ons are listed in the PDF under the steak section. They can make your meal feel more special without ordering a second entree.
Seafood And Chicken Prices
Not everyone wants steak. The PDF includes several non-steak options:
- Grilled Salmon – around $36
- Lobster Tail (cold water) – market price, usually $45-$55
- Stuffed Chicken – about $32
- Veal Chop – roughly $48
- Lamb Chops – approximately $52
Seafood prices can change based on supply. The PDF will show market price for items like lobster. Call ahead if you need an exact number.
Side Dish Prices
Sides are served family-style and cost between $10 and $16. Popular choices include:
- Mashed Potatoes – around $12
- Sweet Potato Casserole – about $13
- Creamed Spinach – roughly $11
- Au Gratin Potatoes – near $14
- Broccoli – approximately $10
- Mushrooms – around $12
You can order sides individually or as part of a combo. The PDF often lists a “Sides Trio” for about $30, which lets you try three different dishes.
Side Dish Portions
One side is enough for two people. If you’re dining alone, you might want to skip a side or share with someone. The portions are generous, so you won’t leave hungry.
Dessert Prices
Desserts range from $10 to $16. The PDF typically lists:
- Cheesecake – around $12
- Chocolate Sin Cake – about $14
- Bread Pudding – roughly $11
- Crème Brûlée – near $10
- Ice Cream – approximately $8
Desserts are large enough to share. If you’re full from dinner, consider splitting one with your guest.
Drink Prices
Beverages add to your total quickly. Here’s what the PDF shows:
- Soft Drinks – around $4
- Coffee/Tea – about $4
- Wine by the Glass – $10 to $25
- Cocktails – $14 to $20
- Beer – $6 to $10
Wine bottles start at $40 and go up to several hundred dollars. The PDF includes a full wine list with prices.
Happy Hour Drinks
Some locations offer happy hour specials. You might find discounted cocktails and appetizers from 4 PM to 6 PM. Check the PDF for your local restaurant’s happy hour times.
Lunch Menu Prices
Lunch is cheaper than dinner. The PDF for lunch shows:
- Lunch Steak (6 oz filet) – around $32
- Lunch Chicken – about $24
- Lunch Salmon – roughly $28
- Burgers – approximately $18
- Sandwiches – near $16
Lunch portions are smaller but still satisfying. You get the same quality for less money.
Lunch Specials
Some locations have lunch combos. You might get a starter, entree, and dessert for a fixed price. The PDF will list these deals under the lunch section.
Seasonal And Limited-Time Offers
Ruth’s Chris introduces seasonal menus throughout the year. These include:
- Holiday specials (Christmas, New Year’s)
- Valentine’s Day prix fixe
- Mother’s Day brunch
- Summer grilling specials
These menus have their own PDFs. Prices are usually higher for holiday meals. Check the website for current seasonal offerings.
How To Save Money Using The PDF
The PDF helps you plan a budget-friendly meal. Here are practical tips:
- Order lunch instead of dinner
- Share appetizers and sides
- Skip the wine and drink water or soda
- Choose a smaller steak cut
- Look for happy hour specials
- Check for gift card deals online
You can also join the Ruth’s Chris email list. They send coupons and special offers occasionally. The PDF won’t show these discounts, but you can combine them with your menu planning.
Group Dining And Private Events
If you’re planning a party, the PDF includes group dining options. Prices for groups are different from individual meals:
- Private dining room rental – varies by location
- Group menu per person – $50 to $100
- Wine pairing add-on – $20 to $40 per person
Call the restaurant for a custom quote. The PDF gives you a starting point, but group pricing is often negotiated directly.
Dietary And Allergy Information
The PDF may include notes about allergens. Common concerns:
- Gluten-free options – steaks are naturally gluten-free
- Vegetarian choices – limited, but salads and sides work
- Nut allergies – ask your server about specific dishes
- Dairy-free – most steaks are safe, but sides may contain butter
Always tell your server about allergies. The kitchen can modify some dishes.
Frequently Asked Questions
Can I get the Ruth Chris menu with prices PDF emailed to me?
Yes, you can download the PDF from the website. If you have trouble, call the restaurant and ask them to email it to you.
Do prices in the PDF include tax and tip?
No, the PDF shows food prices only. Tax and tip are added to your final bill. Plan for an extra 20% for tip and 8-10% for tax.
How often is the Ruth Chris menu with prices PDF updated?
Most locations update their PDF every few months. Check the date on the file to ensure you have the latest version.
Are there any hidden fees not shown in the PDF?
Some locations add a service charge for large parties. This is usually noted in the PDF under group dining. Ask your server about any extra fees.
Can I use the PDF to order takeout or delivery?
Yes, the PDF shows the same prices for dine-in and takeout. Some items may have a small surcharge for delivery through third-party apps.
Final Tips For Using The PDF
Keep the PDF on your phone for easy reference. You can check prices while you order without feeling rushed. If you’re celebrating a special occasion, print a copy to bring with you.
Remember that prices can change without notice. The PDF is a guide, not a guarantee. Always confirm with your server if you’re concerned about a specific price.
With the PDF in hand, you can enjoy your meal without worrying about the bill. Plan ahead, share dishes, and choose wisely. Your Ruth’s Chris experience will be memorable for all the right reasons.