Bright, crisp ingredients take center stage at this salad-focused establishment that redefines lunchtime. If you are hunting for the **Chop Chop Creative Salads Menu with Prices** before you visit, you have landed in the right spot. This guide breaks down the full offering, portion sizes, and what you can expect to pay for a fresh, fast meal.
Chop Chop is not your average leaf-and-tomato joint. They focus on bold textures and house-made dressings. Below, we break down the categories so you can order with confidence.
Chop Chop Creative Salads Menu With Prices
You will find that the menu is split into signature bowls, build-your-own options, and sides. Prices are current as of this writing, but always check the board for daily specials. The portions are generous, so you rarely need to add extra protein unless you are very hungry.
Signature Salad Bowls
These are the pre-designed stars of the show. Each bowl comes with a base of mixed greens or spinach unless you request otherwise.
- The Garden Crunch: Romaine, cucumber, cherry tomato, red onion, and crispy chickpeas. Priced at $10.95.
- Spicy Southwest: Grilled chicken, corn, black beans, avocado, and a chipotle lime vinaigrette. Priced at $12.50.
- Mediterranean Feta: Kalamata olives, cucumber, bell pepper, oregano, and a red wine shallot dressing. Priced at $11.75.
- Protein Power: Hard-boiled egg, turkey, quinoa, and sunflower seeds over a bed of kale. Priced at $13.25.
Build Your Own Base Price
If you like control, this is the route for you. The pricing model is simple and transparent.
- Start with a base (mixed greens, spinach, or kale) for $7.50.
- Add one protein for $3.50 (chicken, tofu, or tuna).
- Add unlimited veggies from the standard bar at no extra cost.
- Choose one dressing included. Extra dressing costs $0.75.
This option is usually the most budget-friendly if you stick to the standard list. Premium toppings like avocado or grilled shrimp will add roughly $1.50 to $2.00 to the total.
Sides And Small Bites
Sometimes you just need a side to round out the meal. They offer a few warm options that pair well with the cold salads.
- Soup of the Day: Cup for $4.25 or bowl for $5.50.
- Garlic Breadstick: $2.00.
- Fresh Fruit Cup: $3.25.
- Side of Grilled Veggies: $3.75.
Dressings And Add-Ons
The dressing selection is where Chop Chop shines. You have house-made ranch, balsamic glaze, lemon herb, and a spicy peanut option.
If you want to swap your protein, the upcharge is minimal. Most customizations run between $0.50 and $1.00. They also offer a “double protein” box for those who need extra fuel, which brings the total to around $15.00 for a large bowl.
Kids And Smaller Portions
They have not forgotten about smaller appetites. A half-size salad is available for most signature bowls at a $2.00 discount. This is perfect for a light dinner or for children under 12.
Before you go, remember that the menu rotates slightly with the seasons. The core items stay the same, but you might see a special featured protein. Also, the line can get long during peak hours between 12:00 PM and 1:00 PM. Try going slightly before or after that window to save time.
One last tip: check the loyalty card program. After you buy five salads, you get a free side or a discount on your next bowl. That is a solid deal if you plan to eat here weekly. The staff is usually happy to explain the current specials if you have questions about the ingredients or allergens.
So there you have it. You now know the exact layout of the menu and what it will cost. Whether you go for the pre-built options or make your own creation, you are getting a fresh meal that won’t break the bank. The prices are fair for the quality, and the portions are filling enough to keep you satisfied until dinner. Go ahead and give the Spicy Southwest a try if you want a little heat, or stick to the classic Garden Crunch for a safe bet.