Island cooking carries a distinct rhythm, and this menu moves to that beat. If you are planning a trip to the floating village, you need to check the Cho Sen Island Menu with Prices before you go. This guide breaks down what you will pay for a fresh meal on the water.
Cho Sen Island is famous for its stilt houses and calm canals. The food here focuses on river fish, crab, and local vegetables. You won’t find fancy western dishes, but you will find honest, filling plates.
Cho Sen Island Menu With Prices
Prices on the island are set for tourists, but they remain fair. Most dishes serve two people. You can mix and match to build your own feast. Here is the current price list, which we gathered from recent visitor reports.
Main Dishes And Grilled Fish
The signature meal is the grilled snakehead fish. It is stuffed with lemongrass and herbs, then cooked over an open flame. The skin gets crispy while the meat stays moist.
- Grilled Snakehead Fish (whole, 1kg): 250,000 VND
- Fried River Prawns (large plate): 180,000 VND
- Braised Catfish in Clay Pot: 120,000 VND
- Stir-fried Water Spinach with Garlic: 50,000 VND
- Fried Rice with Seafood: 60,000 VND
You should ask for the fish to be cut into pieces at the table. The staff will show you how to wrap it in rice paper with noodles. It is a fun way to eat, but it can get messy.
Appetizers And Snacks
Before the main course, try some light bites. The fried spring rolls are crunchier than the ones you get in the city. They pack them with minced pork and wood ear mushrooms.
- Fried Spring Rolls (6 pieces): 40,000 VND
- Fresh Summer Rolls (4 pieces): 35,000 VND
- Grilled Quail Eggs (skewer): 20,000 VND
- Steamed Rice Pancakes (Banh Uot): 45,000 VND
Portions are decent for the price. If you are a small eater, one appetizer and one main dish is enough for two people.
Drinks And Fresh Juice
It gets hot on the river. You will need to stay hydrated. The island does not serve alcohol, but they have fresh fruit shakes and cold coconut water.
- Fresh Coconut (served chilled): 30,000 VND
- Mango Shake: 40,000 VND
- Passion Fruit Juice: 35,000 VND
- Bottled Water: 10,000 VND
- Vietnamese Iced Coffee: 25,000 VND
Do not expect ice made from filtered water. It is safe, but if you have a sensitive stomach, stick to bottled drinks.
How To Order And Pay
Ordering is simple. You sit down, and a menu is brought to you. The staff speak basic English, so you can point at the items.
- Pick your main protein first (fish or prawns).
- Choose one vegetable dish.
- Add rice or noodles if you are very hungry.
- Pay in cash at the end of the meal.
Cards are not accepted anywhere on the island. Bring Vietnamese Dong with you. There is no ATM on the floating village, so prepare before you board the boat.
Extra Costs To Consider
The food price is only part of the total trip. You will need to pay for the boat ride to reach the island. This is usually negotiable with the boat driver.
- Shared Boat Trip (round trip): 150,000 VND per person
- Private Boat Rental: 400,000 VND per boat
- Entrance Fee to Village: 50,000 VND
Some restaurants include the entrance fee if you eat with them. Ask before you sit down. It can save you a bit of cash.
The Cho Sen Island menu with prices is reasonable for the experience. You are paying for the view and the fresh ingredients, not for luxury service. The fish is caught daily, and the cooking is simple but tasty.
One last tip: go early, around 11am. The kitchen gets busy after noon, and you might wait thirty minutes for your food. Also, the portions are smaller than they look in photos, so order one extra dish if you are really hungry. The service can be slow, but the scenery makes up for it.
If you want a filling meal without breaking the bank, budget around 300,000 VND per person. That covers a fish, a veggie, rice, and a drink. Its a fair price for a unique spot on the water.