Chimichangas Mexican Restaurant Menu with Prices is exactly what you need before your next visit. The deep-fried burrito gets its due at this restaurant, where menu pricing respects the time-honored preparation methods behind each crispy roll. You will find that every item reflects the care taken in the kitchen, from the golden shell to the seasoned fillings inside.
This guide breaks down the full menu so you can plan your order with confidence. You will know what each plate costs, what comes with it, and which options give you the most value for your money.
Chimichangas Mexican Restaurant Menu With Prices
The menu is organized into clear sections, making it easy to find exactly what you want. Below is a complete breakdown of the current offerings and their associated costs.
Classic Chimichanga Plates
These are the signature items that put this place on the map. Each chimichanga is fried until the tortilla is shatteringly crisp, then topped with your choice of sauce.
- Beef Chimichanga – $12.99
- Chicken Chimichanga – $12.49
- Shredded Pork (Carnitas) Chimichanga – $13.49
- Bean and Cheese Chimichanga – $10.99
- Combination Chimichanga (Beef and Chicken) – $13.99
Every plate comes with Mexican rice, refried beans, and a side of sour cream. You can add guacamole for an extra $1.50 or swap the beans for black beans at no charge.
Specialty Chimichangas
These options take the classic to another level with unique fillings and sauces. They are the most popular choices for regulars.
- Supreme Chimichanga (with grilled peppers, onions, and cheese) – $14.99
- Shrimp Chimichanga – $15.49
- California Chimichanga (stuffed with french fries and cheese) – $13.99
- Green Chile Pork Chimichanga – $14.49
Combination Dinners
If you want to sample different items, these combination plates give you variety without breaking the bank. You get two or three items with rice and beans on the side.
- Two Item Combo (choose from taco, enchilada, tostada, or burrito) – $11.99
- Three Item Combo – $13.99
- Chimichanga and Enchilada Combo – $13.49
À La Carte Sides And Extras
Sometimes you just need a little something extra on the table. These sides are perfect for sharing or rounding out your meal.
- Mexican Rice (side) – $2.49
- Refried Beans (side) – $2.49
- Guacamole (small) – $3.99
- Queso Dip with Chips – $4.99
- Fresh Flour or Corn Tortillas (3 pieces) – $1.99
Beverages And Desserts
Complete your meal with a cold drink or a sweet finish. The drink menu includes both classic and house-made options.
- Horchata (house-made) – $3.49
- Jamaica (hibiscus iced tea) – $3.49
- Mexican Coke (glass bottle) – $3.99
- Flan – $4.49
- Fried Ice Cream – $5.29
Pricing Notes And Value Tips
Prices are current as of this writing, but they can change with market costs. It is always wise to confirm with the server before you order, espeically if you are on a strict budget.
Here are a few practical tips to get the most from your visit:
- Visit during lunch hours (11 AM to 3 PM) for the lunch special menu, which offers smaller portions at a lower price point.
- Ask about the daily special. Many days feature a rotating chimichanga flavor that is not on the printed menu.
- Consider sharing a specialty chimichanga and an order of queso. Portions are generous, and this combo feeds two people comfortably for under $20.
- Check for a happy hour menu if you are dining at the bar. Drink specials often include discounted appetizers.
The value here is clear. You are paying for fresh ingredients and a cooking method that takes time and skill. The prices reflect that quality, but they remain fair compared to similar restaurants in the area.
One thing to note is that the menu does not include a surcharge for extra sauce or extra cheese on your chimichanga. That is a nice touch that keeps your final bill predictable.
If you are watching your sodium intake, ask for the sauce on the side. The kitchen is accommodating and will happily adjust your order. The fried shell is seasoned well, so you can still enjoy the flavor without the heavy toppings.
For first-timers, the Beef Chimichanga is the safest bet. It is simple, well-executed, and shows off the kitchen’s fundamental skills. For the more adventurous, the Green Chile Pork version offers a tangy, slightly spicy kick that pairs well with the crispy texture.
Remember to bring cash or a card with a chip. The restaurant accepts all major credit cards, but their system occasionally has issues with contactless payments. A backup form of payment is a smart idea.
In summary, the Chimichangas Mexican Restaurant menu with prices is straightforward and honest. You get a well-built meal at a fair price, and the staff treats you like a regular from the moment you walk in. Go hungry, order boldly, and enjoy the crunch.