Fine dining Chinese in Santa Monica starts with this menu, where prices reflect the coastal location and fresh ingredients. If you are looking for the Chinois On Main Menu with Prices before booking a table, you have come to the right place. This guide breaks down what you can expect to spend on your visit.
Chinois On Main is a legendary spot from Wolfgang Puck. It is known for its French-meets-Chinese style. The restaurant has been a local favorite for decades, and the menu is full of signature dishes that keep people coming back.
Chinois On Main Menu With Prices
Before you go, it helps to know the cost of the main attractions. The menu changes with the seasons, but the core items stay pretty consistent. Here is a look at the current price range for the most popular plates.
Appetizers And Small Plates
You will want to start with a few shares. The appetizers are designed for the table, so order a couple to get going. Prices for starters usually range from $18 to $32.
- Chicken Salad – This is the most famous dish on the menu. It comes with fresh greens and a spicy mustard dressing. It costs around $24.
- Barbecued Baby Ribs – These are sticky, sweet, and tender. Expect to pay about $28 for a full order.
- Vegetable Spring Rolls – A lighter option with a crispy shell. These are priced near $18.
- Dim Sum Platter – A mix of steamed dumplings and buns. This runs about $26.
Main Courses And Entrees
The main courses are where the prices start to climb. You are paying for quality ingredients and the ocean view location. Mains generally sit between $35 and $60. If you want the whole fish or the steak, it will be on the higher end of that scale.
- Whole Crispy Catfish – A signature dish that is fried whole and served with a sweet and sour sauce. This is market price, usually around $55.
- Mongolian Lamb – Tender slices of lamb with a rich sauce. This is priced at $42.
- Szechuan Shrimp – A spicy dish with a garlic kick. You will see this at $38.
- Filet Mignon with Asian Spices – The steak option on the menu. It is served with a peppercorn sauce and costs $58.
Desserts And Drinks
Do not skip the sweet stuff. The desserts are a nice mix of East and West. Desserts are usually around $12 to $16 each. The drink menu has a good selection of wines and specialty cocktails that cost between $16 and $22.
If you are watching your budget, stick to the appetizers and the chicken salad. If you are celebrating, the tasting menu is a good route. It is a fixed price per person, usually around $85, and gives you a little bit of everything.
Tips For Your Visit
Here are a few quick things to keep in mind when you go. First, the restaurant gets busy, so make a reservation. Second, the portions are generous, so sharing is the best way to try more dishes.
- Check the official website for the daily specials.
- Ask the server about the market price items before ordering.
- Valet parking is available, but it is easier to take a ride share.
- The lunch menu is cheaper than dinner, so go for a midday meal if you can.
The prices are on the higher side, but the experience is worth it for a special night out. The food is bold, the service is professional, and the room feels like old Hollywood. It is a classic spot for a reason.
Make sure to confirm the exact numbers on the menu when you arrive, as prices can shift slightly. The Chinois On Main Menu with Prices is a good baseline for planning your meal. You can expect to spend about $80 to $100 per person if you get drinks and a few courses.
Overall, it is a memorable place to eat. The food is consistent and the atmosphere is unique. You should try the chicken salad at least once in your life, it really is that good. Just be ready for the bill when it comes.