Cheng Wong Restaurant Menu with Prices: “Cheng Wong Restaurant prices its dim sum items individually on the cart sheet, so tracking what you take helps estimate the final bill.” If you are planning a visit, knowing what to expect before you sit down makes the whole experience smoother. This guide breaks down the current menu structure and what you will likely pay for your favorite dishes.
You won’t find a single laminated menu here. Instead, the staff brings steaming carts around the dining room. You pick what looks good, and they stamp your card. At the end of the meal, the server counts the stamps to calculate your total. This system is fast, but it can get confusing if you are not watching closely.
Cheng Wong Restaurant Menu With Prices
Because the menu rotates based on what the kitchen prepares fresh that morning, prices are grouped by plate color or size. The cost is tied to the dish type, not the specific item. Here is the standard breakdown you can expect to see on your bill.
Steamed And Baked Dim Sum Pricing
The classic push-cart items are the heart of the experience. You will see small plates, medium plates, and large steamer baskets. The price varies depending on the complexity of the dish.
- Small Plates (Standard Dumplings): These include Har Gow (shrimp dumplings) and Siu Mai (pork dumplings). Expect to pay around $6.50 to $7.50 per basket.
- Medium Plates (Specialty Rolls): Items like Cheung Fun (rice noodle rolls) or Sticky Rice in Lotus Leaf usually run $8.00 to $9.50.
- Large Plates (Baked Goods): BBQ Pork Buns (baked or steamed) and Egg Tarts are often priced slightly higher, landing near $7.00 for a set of three.
Chef Specials And Entree Plates
Beyond the carts, you can order specific dishes from a separate sheet. These are cooked to order and take a little longer to arrive. The prices here are fixed and not subject to the cart stamp system.
- Rice and Noodle Bowles: A simple serving of Yang Chow Fried Rice or Beef Chow Fun is usually $14.00 to $18.00.
- Vegetable Dishes: Gai Lan (Chinese broccoli) with oyster sauce is typically around $12.00.
- House Specials: Whole steamed fish or Peking Duck are market price, but you can expect to pay $30.00 and up for these larger portions.
Tea And Beverage Charges
Do not forget that tea is not free. When you sit down, they will ask what tea you want. You are charged per person for the tea leaves, regardless of how much you drink.
- Jasmine or Oolong Tea: Usually $2.00 per person.
- Soft Drinks and Juices: Canned sodas are around $2.50. Fresh squeezed juices are closer to $5.00.
Tips For Keeping Your Bill Low
It is easy to over-order when the carts keep passing by. Here are a few practical ways to control your spending while still eating well.
- Stick to the small plates if you want variety without a high cost.
- Ask for the price before you take a dish if the cart does not have a visible label.
- Share large entrees between two people, as the portions are generous.
One thing to watch out for is the “specials” cart. This cart often has pricier items like abalone or shrimp stuffed eggplant. These are not on the regular stamp card. The server will tell you a separate price, which is usually double the standard plate cost. If you are on a budget, it is safer to politely decline this cart.
Finaly, remember that the bill includes a standard service charge for large groups. If you are dining with more than six people, check your receipt. The restaurant might add a 10% gratuity automatically. In that case, you do not need to leave an additional tip unless the service was exceptional. Keep your stamped card visible and count the items yourself. This ensures you are not charged for a dish that was left on your table by mistake. The total for two people usually lands between $40 and $60, depending on how hungry you are.