Morton’s menu prices reflect the premium steakhouse experience with USDA prime cuts and fine wines. Knowing these costs helps you plan a dinner that fits your budget without surprises.
This guide breaks down every item on the menu, from steaks to desserts, with current pricing. You’ll also find tips for saving money and what to expect from the dining experience.
Morton’s Menu Prices Overview
Morton’s The Steakhouse is known for high-quality beef and upscale service. Prices vary by location, but the ranges below give you a solid estimate for most US restaurants.
Appetizer Prices
Starters set the tone for your meal. Here are the most popular options:
- Jumbo Lump Crab Cake – $22 to $26
- Colossal Shrimp Cocktail – $24 to $28
- Bacon-Wrapped Scallops – $19 to $23
- Morton’s Salad – $14 to $17
- French Onion Soup – $12 to $15
Steak Prices
Steaks are the main event. All are USDA Prime, aged and hand-cut in-house.
- Filet Mignon (6 oz) – $48 to $54
- Filet Mignon (8 oz) – $56 to $62
- Filet Mignon (12 oz) – $68 to $74
- New York Strip (12 oz) – $54 to $60
- New York Strip (16 oz) – $64 to $70
- Ribeye (16 oz) – $62 to $68
- Porterhouse (24 oz) – $78 to $86
- Dry-Aged Steaks – add $10 to $20 per cut
Seafood And Other Entrees
Not in the mood for steak? Morton’s offers solid alternatives:
- Atlantic Salmon – $38 to $44
- Broiled Lobster Tail – market price, usually $55 to $75
- Chicken Christopher – $34 to $38
- Double Cut Pork Chop – $42 to $48
Side Dishes
Sides are served family-style and priced per item:
- Baked Potato – $10 to $12
- Truffle Fries – $14 to $16
- Creamed Spinach – $12 to $14
- Mushrooms (sautéed) – $12 to $14
- Asparagus – $12 to $14
Dessert Prices
Finish strong with these classic sweets:
- Chocolate Lava Cake – $14 to $16
- Key Lime Pie – $12 to $14
- Crème Brûlée – $12 to $14
- Ice Cream Trio – $10 to $12
Wine And Drinks
Wine by the glass starts at $14 and goes up to $30 for premium pours. Bottles range from $50 to over $500. Cocktails are typically $16 to $22.
Morton’s Menu Prices By Location
Prices shift based on city and local costs. Here’s what you can expect in major markets:
New York City
Manhattan locations charge about 10-15% more. A filet mignon might hit $70 for the 8 oz cut.
Chicago
Home base for Morton’s. Prices are slightly lower than NYC, but still premium. Expect $52 for a 6 oz filet.
Los Angeles
West Coast pricing is similar to Chicago. Add $2-5 for most items compared to Midwest locations.
Smaller Cities
Suburban or smaller metro locations often have lower prices. A ribeye might be $58 instead of $68.
How To Save Money At Morton’s
You don’t have to spend a fortune. Use these strategies to keep costs down:
- Go for lunch. Lunch menus are cheaper. Steak sandwiches and salads run $20 to $30.
- Share sides. Portions are large. Two people can split one side.
- Skip the wine list. Cocktails and beer are often more affordable.
- Check for specials. Some locations offer early bird deals or happy hour.
- Use gift cards. Buy discounted gift cards online to save 10-20%.
What You Get For The Price
Morton’s charges more than chain steakhouses, but you recieve higher quality. Here’s what your money buys:
- USDA Prime beef, aged for tenderness
- Tableside preparation for some dishes
- Professional service from experienced staff
- Elegant atmosphere with white tablecloths
- Complimentary bread basket with butter
Is It Worth The Cost?
For special occasions, yes. The food is consistent and the service is attentive. If you eat steak weekly, you might prefer a more affordable option like Outback or Texas Roadhouse.
Comparing Morton’s To Other Steakhouses
Let’s see how Morton’s stacks up against competitors:
Morton’s Vs. Ruth’s Chris
Ruth’s Chris prices are similar, usually $2-5 less per steak. Both use Prime beef. Morton’s has a darker, more traditional vibe.
Morton’s Vs. Capital Grille
Capital Grille is slightly more expensive. Their dry-aged steaks start at $55. Morton’s has a broader appetizer selection.
Morton’s Vs. LongHorn
LongHorn is budget-friendly. A steak dinner costs $20-30. But the quality is not comparable. Morton’s uses Prime beef; LongHorn uses Choice.
Morton’s Menu Prices For Special Events
Holidays and events can change pricing. Here’s what to know:
Valentine’s Day
Fixed-price menus are common. Expect $100 to $150 per person for a multi-course meal.
New Year’s Eve
Similar to Valentine’s Day. Prices jump 20-30% for special menus.
Birthday Dinners
No automatic discount, but you can request a complimentary dessert. Call ahead.
Frequently Asked Questions
Are Morton’s Menu Prices The Same At All Locations?
No, prices vary by city. Urban locations cost more than suburban ones. Always check your local restaurant’s menu online.
Does Morton’s Offer A Prix Fixe Menu?
Yes, during certain times like restaurant week or holidays. Prices range from $49 to $89 per person.
Can I See Morton’s Menu Prices Online?
Yes, the official website lists current prices. Third-party sites may be outdated. Call to confirm.
Is There A Dress Code At Morton’s?
Business casual is standard. No shorts or flip-flops after 5 PM. Jackets are optional but recommended for men.
How Much Should I Tip At Morton’s?
Standard tipping is 18-20% of the pre-tax total. For large parties, gratuity is often added automatically.
Final Tips For Dining At Morton’s
Plan ahead to get the most value. Make a reservation, especially on weekends. Arrive hungry because portions are generous. Don’t be afraid to ask your server for recommendations—they know the menu well.
If you’re on a strict budget, consider going for a late lunch or early dinner. Some locations have bar menus with lower prices. You can also order just a steak and skip sides to save money.
Morton’s menu prices are high, but the experience matches the cost. For a memorable night out, it’s a solid choice. Just know what you’re paying for before you sit down.
Morton’s Menu Prices: A Quick Reference
Here’s a summary of average costs for a full meal per person:
- Appetizer + Steak + Side + Dessert + Drink = $90 to $140
- Steak + Side + Drink = $60 to $90
- Lunch menu = $25 to $45
These numbers assume one person. Add tax and tip to get your final total. For two people, a full dinner with wine can easily hit $250 to $400.
Now you have a clear picture of Morton’s menu prices. Use this guide to budget your next visit and enjoy a top-tier steakhouse meal without stress.