Coastal dining at Captain Brads Coastal Kitchen becomes simpler when you know the menu costs upfront. Having the Captain Brads Coastal Kitchen Menu with Prices in front of you helps you plan a meal that fits your budget without any surprise at the register. This guide breaks down the current offerings, portion sizes, and what you can expect to pay for a full seafood experience.
Captain Brads Coastal Kitchen Menu With Prices
Captain Brads focuses on fresh, fried, and grilled seafood platters. The menu is straightforward, but the combinations can be confusing if you are visiting for the first time. Below is a clear breakdown of the main categories and their associated costs.
Appetizers And Starters
If you want a light bite before the main course, the starters range from $8 to $15. The most popular option is the Fried Calamari, which costs $12.99. For a group, the Shrimp Cocktail (half dozen) is priced at $14.50. You can also grab a cup of New England Clam Chowder for $5.25 or a bowl for $7.75.
Signature Fried Platters
These are the heart of the restaurant. Each platter comes with two sides, like coleslaw, hush puppies, or french fries. The pricing structure is based on the protein you select.
- Fish and Chips (two pieces): $16.99
- Shrimp Platter (8 pieces): $18.49
- Oyster Platter (12 pieces): $19.99
- Combination Platter (fish + shrimp): $21.29
- Captain’s Catch (lobster tail + shrimp): $32.99
Grilled And Broiled Options
For a lighter meal, the grill section offers similar proteins but with a smoky finish. These dishes are priced slightly higher due to preparation time. The Grilled Salmon is a customer favorite at $22.99. You can also order the Broiled Scallops for $24.50, which includes a lemon butter sauce on the side.
Build Your Own Basket
If you are not very hungry, the “Baskets” are a better deal. They include a smaller portion of protein with fries only. These range from $11.99 to $14.99. You can mix and match two proteins for an extra $3.00. This is the most budget-friendly way to try the Captain Brads Coastal Kitchen Menu with Prices without overordering.
Kids Menu And Sides
Kids meals are simple and affordable. Each comes with a drink and a small dessert. The choices include Chicken Tenders ($7.99), Popcorn Shrimp ($8.49), or a Mini Burger ($6.99). For sides, you can order extra hush puppies or onion rings for $3.50 each.
Beverages And Desserts
Soft drinks and sweet tea are priced at $2.99 with free refills. The homemade key lime pie is $6.50 per slice. If you are celebrating, they offer a small dessert sampler for two people at $12.00, which includes pie, brownie, and ice cream.
One thing to note is that prices can shift slightly during peak summer weekends. The restaurant adds a temporary surcharge of $0.50 per entree when the local fishing supply is low. Always check the printed menu at your table for the most accurate figure.
I recomend arriving before 6 PM on Fridays to avoid the rush. The wait staff is helpful, but they get busy quickly. If you are watching your spending, stick to the baskets or the lunch specials, which are only served until 3 PM on weekdays. Those specials often include a smaller fish fillet with fries for just $10.99.
Finally, the resturant accepts credit cards and most mobile payments. There is no corkage fee if you bring your own wine, which is a nice touch for a coastal spot. Now you have the full picture of the Captain Brads Coastal Kitchen Menu with Prices, so you can order with confidence and enjoy your meal.