At Canaletto Ristorante Veneto, the handmade pasta might be the star, but the seasonal tasting menu offers the best value for first-time visitors. You can check the full Canaletto Ristorante Veneto Menu with Prices before you go, which helps you plan your meal without any guesswork. The restaurant focuses on regional Venetian dishes, so expect fresh seafood and rich risottos rather than generic Italian-American fare.
Prices here are mid-to-high range for the area. A primi piatti dish, like bigoli in salsa, usually sits around $18 to $24. Secondi, such as the grilled branzino, often range from $28 to $38. The tasting menu, which changes monthly, typically costs $65 per person and includes four courses plus a small dessert selection.
Canaletto Ristorante Veneto Menu With Prices
Below is a breakdown of the current menu sections. Keep in mind that prices shift slightly with market availability, especially for seafood items. Always ask your server for the daily specials, which are not printed on the standard menu.
Antipasti And Cicchetti
- Cicchetti misti (mixed Venetian snacks) – $14
- Carpaccio di manzo with arugula and grana – $17
- Sarde in saor (sweet and sour sardines) – $13
- Polenta e schie (soft polenta with tiny shrimp) – $16
These starters are sized for sharing. If you are dining alone, order one cicchetti plate and a glass of prosecco to start light.
Primi Piatti (Handmade Pasta And Rice)
- Bigoli in salsa (thick spaghetti with anchovy and onion) – $19
- Tagliatelle al ragù di anatra (duck ragù) – $22
- Risotto al nero di seppia (cuttlefish ink risotto) – $24
- Gnocchi with asiago cheese and pear – $21
The pasta is rolled fresh every morning. Portions are generous but not huge, so you can comfortably enjoy a pasta course before a main dish.
Secondi Piatti (Mains)
- Branzino al sale (salt-crusted sea bass) – $36
- Fegato alla veneziana (calf’s liver with onions) – $28
- Costoletta di vitello (breaded veal chop) – $34
- Seppie con polenta (cuttlefish with polenta) – $29
Most mains come with a simple side of roasted potatoes or seasonal greens. You do not need to order extra sides unless you are very hungry.
Dolci And Coffee
- Tiramisu della casa – $9
- Panna cotta with berries – $8
- Affogato al caffè – $7
- Espresso or macchiato – $3.50
Skip the heavy desserts if you took the tasting menu. The affogato is a lighter way to end the meal.
Wine List And Drinks
The wine list focuses on Veneto region labels. You will find good prosecco by the glass for $9 to $12. A bottle of Valpolicella starts around $38. They also offer a small selection of amari for after dinner, priced between $8 and $12 per pour.
Tips For Ordering On A Budget
- Go for lunch on weekdays, when they offer a two-course fixed menu for $28.
- Share one antipasti and one pasta, then order a single main for the table.
- Ask for tap water instead of bottled. They serve filtered water free of charge.
- Check the daily specials board first. Sometimes the fresh catch is cheaper than the printed menu items.
One last note: the service charge is included in the bill, so you do not need to tip extra unless you want to. Also, the restaurant gets busy after 7:30 PM, so book a table if you are visiting on a weekend. The printed menu changes slightly with the seasons, but the core Venetian dishes stay available year-round. If you have dietary restrictions, tell your server upfront. They are usually happy to adjust a dish, but they cannot guarantee gluten-free options for the fresh pasta.
For a memorable first visit, go with the tasting menu. You will get a little of everything, and the price is fair for the quality. If you prefer to order al la carte, start with the sarde in saor and finish with the branzino. That combination gives you a true taste of the Veneto region without overspending.