Breakfast Club Royal Oak regulars know the menu changes value when portions meet price points. If you are looking for the Breakfast Club Royal Oak Menu with Prices before you head out the door, you came to the right spot. We broke down the costs, the best plates, and what actually fills you up without emptying your wallet.
This spot on Main Street is busy on weekends. You need a game plan before you order. Here is a quick look at what to expect when you sit down.
Breakfast Club Royal Oak Menu With Prices
The menu is big, but the pricing stays fair for the amount of food you get. Most breakfast plates run between $11 and $16. You will find that the classics are the cheapest, while the specialty benedicts and skillets sit at the top end of that range.
Eggs And Omelettes Pricing
If you want a simple start, the two-egg breakfast is your best value. It comes with toast and your choice of potato or grits.
- Two Eggs Any Style – $10.50
- Denver Omelette – $13.25
- Veggie Omelette – $12.75
- Meat Lovers Omelette – $14.50
- Greek Omelette (Feta & Spinach) – $13.00
All omelettes include the home fries or fruit. You can swap the side for a small salad for a dollar more.
Pancakes And French Toast Costs
The griddle items are huge. One order is usually enough to share if you are not starving.
- Buttermilk Pancakes (Short Stack) – $8.50
- Full Stack Pancakes – $10.75
- Blueberry Pancakes – $12.00
- Brioche French Toast – $11.50
- Banana Nut Bread French Toast – $13.25
Add bacon or sausage on the side for $3.50. Do not skip the real maple syrup upgrade if you like sweets.
Skillets And Hashes
These are the heavy hitters on the Breakfast Club Royal Oak menu with prices that reflect the protein load. They arrive in a hot iron pan.
- Corned Beef Hash Skillet – $14.75
- Chicken Apple Sausage Skillet – $14.25
- Country Skillet (Sausage Gravy) – $13.50
Each skillet comes with two eggs on top. Ask for them scrambled if you plan to take leftovers home.
Breakfast Club Specialties
These are the plates that made the place famous. They are pricier but worth the extra cash.
- Chicken & Waffle – $16.00
- Steak & Eggs – $18.50
- Lobster Benedict – $19.00 (Market Price Sometimes)
- Avocado Toast with Poached Eggs – $13.75
The Lobster Benedict is only available on weekends. It sells out fast, so get there before 10 AM if you want it.
Drinks And Sides
Coffee is $3.25 and comes with free refills. Fresh squeezed orange juice is $4.50 for a small glass. The side of bacon is thick cut and crispy. The home fries are seasoned well, but they are not spicy.
One thing to remember is that the prices on the online menu might be a little off. The restuarant updates the paper menus more often than the website. Bring a couple extra dollars just in case.
If you are on a budget, stick to the two-egg breakfast or the short stack. If you are really hungry, the skillets are the best bang for your buck. The portions are generous, so splitting a skillet and a pancake is a smart move for two people.
Service is quick on weekdays. Weekends get hectic, so expect a 20 to 30 minute wait for a table. You can sit at the counter if you are alone, that is usually faster. Go early, order the corned beef hash, and you will leave happy.